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Last, Toyo Bijin's Junmai Ginjyo once-fired from Yamaguchi: ❤️
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くまくま
Next is Kuroryu Jungin 50 Sakahomare💙.
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Tonight's three sake tastings started with Tenbi's Pink Label a.k.a. Momoten.
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Last is a collaboration with Tomita Sake Brewery of Shichibonshari with a unique flowchart label ❤️
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Next up was a Bodaihashiro nigori sake from Suginishiki in Shizuoka 💙.
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We didn't have enough to drink on Saturday night and found ourselves haggling. First, we restarted with a limited edition of Kaze no Mori sake that we haven't had in a while💚.
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The last of the second rotation is Amabuki's rosé sake from Saga: ❤️
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Then, from Yamaguchi, a winter-only nigori sake with 3 grains of Omine: ❤️
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The second rotation of the set of three tasting sake was restarted with Suginishiki Yamahai Junmai sake from Shizuoka: ❤️
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The last in the first rotation is a year-old Sogen junmai sake from Okunoto: ❤️
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Next, a new winter limited edition of Shichikanma sake from Shimane: ❤️
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Since it's the New Year's vacation, I'm in a good mood, and I'm going to start off with a set of three different sake tasting sets, two rotations. w First, I'll start with a Fukubukuro Junmai Ginjo Unfiltered Nama Sake from Kyoto: ❤️
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Next, Junmai Aizan Unfiltered Nama-shu from Gifu: ❤️
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Tonight we start with a spring drink from Amami: ❤️
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Lastly, pairing of lukewarm sake from Kaze no Mori with sakura shrimps porridge: ❤️
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Followed by Isojiman and Shizuoka Oden: ❤️
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Followed by a collaboration sake between Hatsukame and Chibi Maruko-chan ❤️ paired with black pepper flavored chicken cartilage.
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Tonight we start with Hatsukame and Shizuoka Oden at ❤️
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The last one was paired with two kinds of cheese.
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Then came Jishin!
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