遠藤 成将
A rare sake made with olive yeast. The aroma is rich, the taste is crisp and dry, and I'd like to think that the faint greenish smell is not a preconceived notion of olive yeast!
Japanese>English
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遠藤 成将
It is a very easy to drink sake with a clean, dry taste and moderate acidity. It seems that the brewing alcohol is also made from the company's own sake lees, which makes me think that it is actually pure rice wine. I think so. It's a sake you can enjoy with that kind of attention to detail!
Japanese>English
遠藤 成将
I have the impression that most nigori are sweet, but this one is spicy, with a pleasant bitter aftertaste. It has a pleasant bitter aftertaste that goes well with a variety of dishes!
Japanese>English
遠藤 成将
The aroma before drinking is moderate, the deep scent is gorgeous and round!
Japanese>English
遠藤 成将
This sake is rich and spicy, with a perfect balance. You will be surprised at its power when you drink it because the aroma is so modest.
Japanese>English
遠藤 成将
Anyway, it's a well-balanced sake, with just the right amount of aroma, mouthfeel and acidity, and it's refreshingly dry!
Japanese>English
遠藤 成将
It's syrupy and tart and just the right amount of spicy, I think it's excellent!
Japanese>English
遠藤 成将
I drank it warmed up, and indeed it has won awards for heating up, and the balance of spiciness and softness on the palate is so good that I drank too much.
Postscript. When I drank it cold, it tasted like a model of clean dryness! Delicious!
Japanese>English
遠藤 成将
You can feel the mellowness in the spiciness! It's a very tasty sake with the cohesiveness typical of ginjo-shu!
Japanese>English
遠藤 成将
It's a pleasant sake with a crisp, clean drinkability! I think it is an abunai sake that can be drunk easily lol!
Japanese>English
遠藤 成将
It is not an omatist, but it is a delicious sake with a pleasant balance of umami, acidity and roundness.
Japanese>English
遠藤 成将
I drank it cold and warmed, but I thought it tasted even better cold. It was soft on the palate and had a pronounced sweetness that I can honestly say was delicious.
Japanese>English
遠藤 成将
The balance of spiciness and umami is exquisite! It's a sake worth drinking!
Japanese>English
遠藤 成将
Rich and dry! It will make a deep impression on those who love sake. If you want to drink a crisp dry sake, this is the one for you!
Japanese>English
遠藤 成将
A clean dry taste from the banana scent! Our family continues to drink sake from Shimane!
Japanese>English
遠藤 成将
It has a mellow aroma and a sweet taste with a slight sharpness that is pleasant! When it comes to Shimane, Juju-Asahi is the sake that I remember, but I am also deeply moved by the similarity of the rice, Gohyakumangoku.
Japanese>English
Masuizumi顔を上げ少しずつ前へ
遠藤 成将
It is recommended to drink it cold. It has a solid taste, sweet but crisp, and is a very drinkable sake!
Japanese>English
Tenko大竜爪 炎竜ノ咆哮 爆辛原酒＋22
遠藤 成将
It has a very sharp taste, which may be the most surprising thing since I drank Drunken Whale. If you find it too spicy, heating it up might be just right!
Japanese>English
遠藤 成将
In the sweet taste, the bitterness and the fragrance peculiar to turbidity are irresistible. A thousand yen for this is really reasonable!
Japanese>English
遠藤 成将
The name is intriguing. After the mild and mellow flavor in the mouth, the aftertaste and the feeling of a kick in the throat are just bursting with dryness. Truly delicious!
Japanese>English