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川鶴さぬきオリーブ酵母仕込み別誂低温瓶熟成純米吟醸
alt 1alt 2
14
遠藤 成将
A rare sake made with olive yeast. The aroma is rich, the taste is crisp and dry, and I'd like to think that the faint greenish smell is not a preconceived notion of olive yeast!
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