遠藤 成将Uyootokoyama純米吟醸Okotoyama ShuzoYamagata3/6/2022, 10:07:21 AM18遠藤 成将With a sake strength of 4.0, acidity of 1.3, and amino acidity of 1.2, it has a sweetness followed by a dry crispness that, in my opinion, is typical of sake from the Tohoku region!Japanese>English