遠藤 成将
We compared Aiyama and Yamada-Nishiki, to feel the difference in rice polishing ratio. Aizan has a stronger aroma and is spicier! The raw sake has a nice kick to it!
Japanese>English
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遠藤 成将
Sophisticated and pleasantly spicy from the mellow aroma... this is a good sake! So this is what a daiginjo unfiltered nama sake is like.
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遠藤 成将
Easy to drink, with a smooth and delicious flavor! It is not too mellow, so it is well balanced!
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遠藤 成将
Active sake, with a perfect carbonation and sweetness. This is a sake you risk drinking too much of!
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遠藤 成将
Kurokabuto Nama-zake. Winter only. Refreshing acidity with a robust flavor that's irresistible!
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遠藤 成将
It has a moderate aroma but is sweet and mellow on the palate, and although it is unfiltered, it is an easy-drinking, well-balanced sake without being strong!
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遠藤 成将
It is sweet and mellow, easy to drink, and has the same intense feeling as the original sake. Not as good as Kyoto's Tamanomitsu, but syrupy! Delicious!
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遠藤 成将
It has a subtle, gorgeous aroma and a pleasantly crisp, carbonated bitterness! This sake can be drunk like sparkling wine!
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遠藤 成将
Sake degree 4.Acidity 1.4, Rice polishing ratio 70%.
It is a refined and coherent sake like a ginjo-shu.
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遠藤 成将
It has a rice polishing ratio of 65%, a sake degree of 0.1, and an acidity of 1.6. It has a robust flavor. It is similar to the impression I had when I first drank Urakasumi. In my mind, it is the very essence of sake!
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遠藤 成将
Sake degree 1.Acidity 2.2, Amino acidity 1.6
This sake has a high acidity level and a strong, punchy flavor. The depth of the aftertaste makes this an appealing sake that begs to be drunk again!
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遠藤 成将
Just the right amount of aroma and acidity! Sake degree 0, acidity 1.2, rice polishing ratio 65%. It is an easy-drinking sake!
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遠藤 成将
The aroma, texture, and taste are all refreshing, yet full-bodied, making it a very easy-drinking sake. Sake meter reading: +3, acidity: 1.7, rice polishing ratio: 55
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遠藤 成将
It has an acidity of 2.2, a sake degree of -0.4, and a subtle aroma that is both soft and sharp. It has a great new sake character!
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遠藤 成将
It has a moderate aroma, a rounded mouthfeel, and a crisp, light dry taste, making it a truly complete sake!
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遠藤 成将
With a sake strength of 4.0, acidity of 1.3, and amino acidity of 1.2, it has a sweetness followed by a dry crispness that, in my opinion, is typical of sake from the Tohoku region!
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遠藤 成将
This sake is more mellow in the mouth than it smells.
It is a sake that can be enjoyed by both dry and sweet drinkers.
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遠藤 成将
The rice polishing ratio is 55%, the sake content is +3, the acidity is 1.4, and as the information sheet says, it is the same as Haginishiki's Honors Fuji, but it is cleaner and mellower!
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遠藤 成将
The rice polishing ratio is 60%, and it is made from Honefuji rice produced in Shizuoka Prefecture. It is a well-balanced sake with a refreshing dry taste and a robust flavor!
Japanese>English
遠藤 成将
This sake has a pleasant taste of umami and sweetness in its acidity. The strong acidity makes it easy to drink, so be careful not to drink too much!
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