遠藤 成将
Sake degree +3, acidity 1.6, and after the acidity, it is anyway rich and full-flavored. The alcohol content is high, so drink with care...!
Japanese>English
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遠藤 成将
Sake degree +1, acidity 1.7, rice polishing ratio 55%.
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遠藤 成将
Polishing ratio 60%, a strong and deep flavor with a hint of umami! I want to promote it to all sake lovers!
Japanese>English
遠藤 成将
Sake degree +3, acidity 1.4, very well balanced. It is moderately mellow, moderately sharp, and has a strong umami flavor. I would like to give this sake to someone who has recently started to like sake.
Japanese>English
遠藤 成将
It has a mellow aroma and gentle mouthfeel like Otters. Too good, this is cosy!
Japanese>English
遠藤 成将
Polishing ratio 59%, sake degree 1-2, acidity 1.4-1.5, alcohol 15%. It has a moderately mellow aroma, soft and dry on the palate, and is very easy to drink.
Japanese>English
遠藤 成将
I managed to open the bottle without overflowing. Because of the strong carbonation, the cloudiness that accumulates at the bottom of the bottle mixes by itself when the bottle is opened. It is a refreshing and thick muddy sake that is very satisfying to drink!
Japanese>English
遠藤 成将
It has a mellow aroma and a crisp sake-like flavor, perfectly balanced and easy to drink!
Japanese>English
遠藤 成将
Polishing ratio 60, sake degree -5, acidity 2.0, amino acidity 1.2, acidic and refreshing!
Japanese>English
遠藤 成将
With a rice polishing ratio of approximately 60%, a sake degree of 5, and an acidity of 1.8, it is refreshing and easy to drink, yet dry and robust, and very rewarding to the palate!
Japanese>English
遠藤 成将
A dangerous sake with just the right amount of aroma and a clear taste that makes it extremely easy to drink! It's so refreshing!
Japanese>English
遠藤 成将
It is a low-alcohol sake, 14 degrees Celsius, and a single shot sake. Well-balanced and refreshing, it is the perfect summer sake!
Japanese>English
遠藤 成将
The aroma is moderate, but the taste is dry and crisp! It is a refreshing sake with strong acidity!
Japanese>English
遠藤 成将
We compared Aiyama and Yamada-Nishiki, to feel the difference in rice polishing ratio. Aizan has a stronger aroma and is spicier! The raw sake has a nice kick to it!
Japanese>English
遠藤 成将
Sophisticated and pleasantly spicy from the mellow aroma... this is a good sake! So this is what a daiginjo unfiltered nama sake is like.
Japanese>English
遠藤 成将
Easy to drink, with a smooth and delicious flavor! It is not too mellow, so it is well balanced!
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遠藤 成将
Active sake, with a perfect carbonation and sweetness. This is a sake you risk drinking too much of!
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遠藤 成将
Kurokabuto Nama-zake. Winter only. Refreshing acidity with a robust flavor that's irresistible!
Japanese>English
遠藤 成将
It has a moderate aroma but is sweet and mellow on the palate, and although it is unfiltered, it is an easy-drinking, well-balanced sake without being strong!
Japanese>English
遠藤 成将
It is sweet and mellow, easy to drink, and has the same intense feeling as the original sake. Not as good as Kyoto's Tamanomitsu, but syrupy! Delicious!
Japanese>English