It goes best with crab casserole. I thought that ginjo flavor and dry sake would not go well together, but it is very tasty. It may be the best dry food sake. 3.9
I was a little disappointed because of the expectations I had when I bought it with my points, but I think it's good. It has a pleasant ginjo aroma with bitterness and alcohol. I wonder if this is what happens when you make a good dry sake that goes well with food. 3.5
My first impression was that it was the kind of sake my grandfather would like. It is a refreshingly dry sake that enhances strong-flavored dishes. It will come in handy for all occasions.
3.0
Alcoholic and bitter. Seems to be intoxicating. Slightly gassy.
Someone posted that the second day was delicious, so I dared to leave it...sure enough. It tasted better, rounding out the alcoholiness, the clinginess and bitterness.
3.2
It is a nakakumi unpasteurized sake with a nihon-shu level of ±0, an acidity level of 1.7, and an amino acid level of 1.3. I bought it at a nearby liquor store for about 1,700 yen because I thought it was a good value. I've never seen or heard of this brand before, but it has a ginjo aroma and a dry taste. It's a little gassy, and the sweetness lingers on the tongue. There is a little gas. 3.4
I immediately bought my favorite Hououmita at 35% rice polishing rate, which is the best price of 2000 yen. It's fruity and mellow, just like Hououmida, but a little weaker than other products. 35% is good for a clear taste without any miscellaneous flavors, but I feel it's a little alcoholic. 3.5
It has a mellow aroma that is typical of Hououmita, but the aftertaste is light and refreshing, as one would expect from a higher grade sake. I would like to repeat this for celebrations. 4.0
I bought it at a liquor store near here for 4400 yen. I bought it at a liquor store near here. It is mellow and sweet. It's good, but I think there are a lot of better sakes that I like without the premium.
3.5
Polishing ratio 45, served with crab hot pot. I think that most of the sake with the ratio of polished rice to total alcohol is very sweet, but this one is moderately dry. It goes very well with the nabe. 3.8
As always with Hououmita, it has a mellow aroma, then a netto, sweetness, and a momentary bitterness, and a pleasant aftertaste. The sake was a little more expensive than usual, but it was worth it. The taste was clearer than usual. It may be just my imagination, but... 3300yen. 3.8
It is called "Aizan, the thoroughbred of sake rice". The rich aroma and sweetness seems to be similar to the atmosphere of Hououmida. Is Aizan supposed to have this kind of sweet and heavy feeling? I don't think I like the alcoholic or saké feeling very much. 3.4
I bought it expecting a mellow sake like the figure. However, it was a little different from the image, a little heavy and spicy, a little assertive, and the taste of shio-chanko-nabe was a little hazy.
In the mouth, the label says Muscat, but the acidity disappears in an instant and is replaced by a moderately spicy taste. I had it with sukiyaki and it went very well. I think it goes well with strong flavored nabe rather than sashimi. 3.5
It's like a small carbonated beer with very little foam. The mellow sweetness is pleasant, and the sake goes on and on.
I bought it at a nearby liquor store for less than 3000 yen at an event, but for that price, I feel it's OK. Still, I wonder if there are cheaper sakes that I like. I probably won't repeat it.
3.6