ぽん酢
It is a nakakumi unpasteurized sake with a nihon-shu level of ±0, an acidity level of 1.7, and an amino acid level of 1.3. I bought it at a nearby liquor store for about 1,700 yen because I thought it was a good value. I've never seen or heard of this brand before, but it has a ginjo aroma and a dry taste. It's a little gassy, and the sweetness lingers on the tongue. There is a little gas. 3.4
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