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ぽん酢ぽん酢

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41

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3

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17
ぽん酢
I bought it because I read a comment that it goes well with any kind of food. It has a mellow aroma and a little pungent taste. Then it disappears. It certainly goes well with meals. I think it goes especially well with sushi.
Japanese>English
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19
ぽん酢
A strange sake that is dry but has a strong sweet aroma. Very delicious sake. I ate it with nabe but I thought it was better to drink it with snacks. about 2000 yen. 3.5
Japanese>English
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19
ぽん酢
We bought an unusually expensive sake at a nearby liquor store for about 2,800 yen. It is sweet and has a strong alcohol feeling. I don't think I'll be repeating it as there are many sakes I like better than this without going over 2000 yen. 3.3
Japanese>English
Gangi純米吟醸無濾過生原酒 ノ弍
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14
ぽん酢
I realized again that a dry taste goes well with a dish with a lot of flavor. It is clean and dry, but somewhat fruity, with a quick aftertaste. 3.5
Japanese>English
Sugata無濾過生原酒
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23
ぽん酢
Acidity 1.6, Sake degree -2. An odd blend of 8 different rice varieties. It is incredibly well made and the drinkability is scary. It has a nice sweetness that makes it easy to drink, with a slight spiciness in the aftertaste that disappears quickly. With hand rolled sushi. Solo or with Toro. 4.0
Japanese>English
Denshu純米酒70古城錦
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33
ぽん酢
I bought it at a nearby liquor store for 1300 yen. It's dry as well as the sake I drank before, but it's a little sharper than it. The rice polishing ratio is 70%. I thought that the higher the rice polishing ratio, the sweeter the core and the more elegant the taste, but this is elegantly sweet even at 70. I wondered if this was the reason why it was such a good sake. Or so I thought. I would drink as many bottles as I could if they would sell it at this price. 3.5
Japanese>English
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27
ぽん酢
I bought the cheapest one, 1500 yen, out of several kinds. It is a little gassy and tingly. It's spicy and refreshing, but the spicy aftertaste lasts a long time and goes well with nabe. 3.6
Japanese>English
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26
ぽん酢
It tastes really good the moment you drink it. It has a sweetness and a pungent aftertaste that is a little tingly. The aftertaste is very alcoholic and it is easy to get drunk. 3.7
Japanese>English
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19
ぽん酢
It's a good sake, a little dry and refreshing but also fruity in retrospect. With Temakizushi.3.5 I would like to repeat.
Japanese>English
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17
ぽん酢
Goes well with sukiyaki meat. It's dry and refreshing. It's dry from the moment you put it in your mouth to the aftertaste.3.0So-so.
Japanese>English
Garyubai生原酒 袋吊り雫酒
ぽん酢
The sweetness and spiciness come at the same time, the spiciness remains, and it disappears clearly. It is very good with cold sake. It was about 1,500 yen. Sake degree +1 / Acidity 1.4
Japanese>English
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14
ぽん酢
Certified with my wife as the sake that goes best with nabe. A little dry, refreshing and crisp. I heard it won a gold medal for hot sake, but I really enjoyed it cold.
Japanese>English
izumi純米 無濾過 生酒原酒
1
ぽん酢
I thought it would go well with crab hot pot, so I bought it for a slightly spicy sake. I don't like it so much because it's spicy and hot, but it's also mildly sweet.
Japanese>English
Hatsumago魔斬 生原酒純米
1
ぽん酢
Dry taste. But it has a sweet aftertaste. It goes very well with crab hot pot. I drank it on New Year's and was very satisfied. It is about 1,500 yen at Kiyomizu-ya.
Japanese>English
ぽん酢
Junmai-Ginjo unfiltered raw sake I think it's a -1 for sake. Meltly sweet and mellow. It doesn't go well with light sashimi. The taste is too strong.
Japanese>English