I bought it expecting a mellow sake like the figure. However, it was a little different from the image, a little heavy and spicy, a little assertive, and the taste of shio-chanko-nabe was a little hazy.
In the mouth, the label says Muscat, but the acidity disappears in an instant and is replaced by a moderately spicy taste. I had it with sukiyaki and it went very well. I think it goes well with strong flavored nabe rather than sashimi. 3.5
It's like a small carbonated beer with very little foam. The mellow sweetness is pleasant, and the sake goes on and on.
I bought it at a nearby liquor store for less than 3000 yen at an event, but for that price, I feel it's OK. Still, I wonder if there are cheaper sakes that I like. I probably won't repeat it.
3.6
I bought it because I read a comment that it goes well with any kind of food. It has a mellow aroma and a little pungent taste. Then it disappears. It certainly goes well with meals. I think it goes especially well with sushi.
A strange sake that is dry but has a strong sweet aroma. Very delicious sake. I ate it with nabe but I thought it was better to drink it with snacks. about 2000 yen. 3.5
We bought an unusually expensive sake at a nearby liquor store for about 2,800 yen. It is sweet and has a strong alcohol feeling. I don't think I'll be repeating it as there are many sakes I like better than this without going over 2000 yen. 3.3
Acidity 1.6, Sake degree -2.
An odd blend of 8 different rice varieties. It is incredibly well made and the drinkability is scary. It has a nice sweetness that makes it easy to drink, with a slight spiciness in the aftertaste that disappears quickly.
With hand rolled sushi. Solo or with Toro.
4.0
I bought it at a nearby liquor store for 1300 yen. It's dry as well as the sake I drank before, but it's a little sharper than it. The rice polishing ratio is 70%. I thought that the higher the rice polishing ratio, the sweeter the core and the more elegant the taste, but this is elegantly sweet even at 70. I wondered if this was the reason why it was such a good sake. Or so I thought. I would drink as many bottles as I could if they would sell it at this price. 3.5
I bought the cheapest one, 1500 yen, out of several kinds. It is a little gassy and tingly. It's spicy and refreshing, but the spicy aftertaste lasts a long time and goes well with nabe. 3.6
It tastes really good the moment you drink it. It has a sweetness and a pungent aftertaste that is a little tingly. The aftertaste is very alcoholic and it is easy to get drunk. 3.7
The sweetness and spiciness come at the same time, the spiciness remains, and it disappears clearly. It is very good with cold sake. It was about 1,500 yen. Sake degree +1 / Acidity 1.4
Certified with my wife as the sake that goes best with nabe. A little dry, refreshing and crisp. I heard it won a gold medal for hot sake, but I really enjoyed it cold.
I thought it would go well with crab hot pot, so I bought it for a slightly spicy sake. I don't like it so much because it's spicy and hot, but it's also mildly sweet.
Dry taste. But it has a sweet aftertaste. It goes very well with crab hot pot. I drank it on New Year's and was very satisfied. It is about 1,500 yen at Kiyomizu-ya.