Mizuki Nagayama
Dry and fruity
Rice koji, yeast, water, all produced in Kyoto
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Shichifukujin平成元年度産熟成ブレンド酒
さわ
We enjoyed the aged sake in the basement of the liquor store.
All of them are mellow sake with a lot of flavor.
It was a day when I learned the depth of Japanese sake.
Japanese>English
ソロトラ
I usually get the Special Honjozo, but unusually there was a Junmai Daiginjo on the shelf, so I got a little excited.
Hmmm...it's a little rough around the edges.
I'd be more satisfied with a special honjozo.
Japanese>English
ソロトラ
A little sourness and sweetness of rice.
It is a little heavy.
Japanese>English
ソロトラ
Neat, a little sour. So-so.
Japanese>English
ソロトラ
I bought this because it was recommended for wine lovers.
It is true that the sweetness of the rice is suppressed and it is like a white wine.
It is refreshing and does not interfere with the taste of food.
Japanese>English
ソロトラ
Not too sweet and easy to drink.
Japanese>English
ソロトラ
The sweetness typical of unpasteurized sake comes to the fore.
I like it a little less sweet.
Japanese>English
ソロトラ
Pretty tasty!
Not too sweet, not too spicy and very easy to drink.
Japanese>English
ソロトラ
Speaking of Hakkisan, the standard sake and special honjozo that enriches everyday drinking is Hakkisan, but when I heard that the new Junmai Daiginjo was in stock this summer, I drank it right away.
It has the Hakkisan flavor as it is, but it's even cooler and drier. It doesn't have much of the sweetness of a Daiginjo.
Japanese>English
ソロトラ
It takes a lot of work to brew it. Mellow and tasty.
Recommended for room temperature.
Japanese>English
ソロトラ
It has a sweetness that is typical of Sanskrit.
Japanese>English
ソロトラ
I guess it's a rare brew.
I didn't see a registration, so I added a new one.
It has a round taste with no stickiness.
I can see why it's marked lukewarm or room temperature.
I drank it cold today, so I'll serve it early tomorrow.
Japanese>English
ソロトラ
A vintage junmai sake brewed in 2014 and aged in a low tone bottle. A complex flavor in a clean, yet complex way. The label says it's recommended to be served warm, but it's also good cold.
Japanese>English
ソロトラ
近所の酒屋さんで、久保田千寿とか八海山本醸造とかよく飲むんですけど、と言ったら勧めてくれたのがこちら。
分かりやすいすっきり辛口。