付喪神
It's cold 🍶, so today we are having tomato nabe🍲.
The sake was Tosatsuru Junmai-shu from the local supermarket. I thought the sake might be a little too cold, so I thought about bringing it back to room temperature with a sip, but I wondered if it would run out before then.
I thought about returning it to room temperature with a kataguchi, but I wondered if it would run out before then. It does not seem to have depth of flavor. When the temperature rises a little, bitterness and astringency come out. I think it would be better to warm it up 🤔.
Japanese>English