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Memorandum 3
Leftmost of the 3 sake drinking comparison
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SakenowaRecord your sake experiences and discover your favorites
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Memorandum 2
Middle of 3 Sake Drinking Comparison
turbidity
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memorandum
The rightmost of the 3 sake drinking contest
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A gift from a while ago.
It's a clear and dry wine.
I drank it at room temperature, but next time I would like to try it chilled. I heard it can also be warmed up.
We had it with boiled mebaru fish.
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It is thick and dense, and has sweetness.
I had it with sukiyaki today.
If you drink it with cider, it becomes cream soda...
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I found and bought this nigorizake from Hakkaisan.
It has a sweetness like nigorizake, but it's really Hakkaisan!
It has a good balance!
I can drink this one by itself!
I wanted to mix the lees evenly, so I shook the bottle lightly and uncorked it, and it spilled all over the place!
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As soon as I uncorked it, it popped.
I think I understand why the owner of the shop where I bought it said that it was fermenting inside. A light, tangy, micro-fermentation. Delicious.
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Elegant aroma and sweetness.
The rice polishing ratio is 50%.
I was attracted by the gold color and bought it.
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Requires refrigeration. Rice polishing ratio 55%.
This sake has the label of the gold medal winner of the sake award 2020.
The aroma and flavor are strong, but it is easy to drink.
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Shinomine Moromi Junmai Ginjo - Active Nigorizake Nama Genshu
Stimulation of carbon dioxide gas and sweet taste. The rice polishing ratio is 50%.
It is said to be a sake with a high gas pressure, and there is a warning about explosions. I opened the bottle with trepidation, but was relieved to find no problems.
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Junmai Daiginjo that you can only buy at the brewery.
It is late to open it.
Refreshing and fruity.
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Mutsu Hassen Red Label
Special Junmai Hire
As soon as you open the bottle, you can smell the aroma.
You can feel the sweetness.
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Akitsuho657
Standard of Kaze no Mori. This standard I always drink is the best.
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I think I'd rather have the Hakkaisan I always drink.
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Sake aged in Scotch whisky Chivas Regal barrels.
The aroma is sake, but the aftertaste of whisky remains. You may feel more whiskey-like after a while. It's an interesting sake.
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空純米大吟醸
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Easy to drink. I can't feel any peculiarity.
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