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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Takijiman匠35純米大吟醸
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23
あんこ
A gift Clean and dry Yamadanishiki rice polished to 35%. As is typical of Junmai Daiginjo, it has a crisp taste with no clutter. It goes well with the squid "Kurozukuri" which is also a gift! Rice used: 100% Mie Yamadanishiki (contract grown in Iga region) Rice polishing ratio: 35 Sake degree: +4
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21
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The yogurt-like acidity has disappeared due to the late opening of the bottle, and it has become more like a noble sake! Thick and sweet
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Shikishima特別純米無濾過
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19
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100% Yamada-Nishiki, unfiltered, unpasteurized sake I heard that the water has a lot of minerals. First of all, I bought this one because I thought of Shikishima! It was fresh and delicious!
Japanese>English
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14
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Sake I've been interested in for a long time. This time, three years old. Rum? Shaoxing wine? Sweetness and aroma like Shaoxing wine? If you drink it as a food wine, maybe it goes well with food that doesn't interfere with it? I don't dislike it, so I feel like trying the 5 year old next time.
Japanese>English
Yatagarasuアッサンブラージュ
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21
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Fruity Sweetness and acidity. I was going to drink it chilled in summer, but I opened it at this time of the year. Maybe it is better to drink it in a glass like a wine. Sake level -4
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Bojimaya兎心WHITE原酒生酒無濾過
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21
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It is an unfiltered, unfiltered, raw sake that also has a gassy and sweet taste. It is wine-like and can be enjoyed as a food sake.
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Shuho豊穣感謝祭純米大吟醸
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14
あんこ
Slightly sticky and full-bodied sake Fruitiness of persimmon and apricot I heard that it is completely made to order.
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14
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Sake Mirai is said to be sake rice grown by Takagi Sake Brewery of Yamagata Prefecture's "Jyushiyo". Mild aroma, sweet sake. Served with steamed sea bream with domyoji sauce.
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13
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Sanzenzori Autumn Sake Autumn Sake with a taste that has been stored in the brewery for 6 months during the summer Brilliant aroma
Japanese>English