Fruity
Sweetness and acidity.
I was going to drink it chilled in summer, but I opened it at this time of the year.
Maybe it is better to drink it in a glass like a wine.
Sake level -4
Sake Mirai is said to be sake rice grown by Takagi Sake Brewery of Yamagata Prefecture's "Jyushiyo".
Mild aroma, sweet sake.
Served with steamed sea bream with domyoji sauce.
The store owner told me that the aroma and taste would change if I let it sit for a year, so I did.
The color and aroma had changed.
The aroma of cedar is even better.
You can taste the acidity and the sweetness, but as the day goes by, the sweetness becomes more pronounced.
The kind of sake you drink with a glass of wine.
At the store
Aromatic and full-flavored sake.
Mellow and elegant sake that did not interfere with the meal.
Finish with rice cooked with scallion and ginger!
The fine bubbles are shrieking.
Sweet but surprisingly refreshing
Easy to drink, but the alcohol content is 17%.
Polishing ratio 60
Slightly effervescent and nigori may be dangerous to drink too much.