Hi-iru-hikkaizu type of product sold as a draft sake from winter to summer
Made with Kagawa Prefecture's "Oide-mai" eating rice
Polishing ratio: 65%, 15.5
At an izakaya in Takamatsu
Spiced Doburoku
Cardamom, dry ginger, cinnamon, etc.
Drooling, sweet and sour, tastes more like a spiced lassi than a chai!
I had it with spiced curry.