あんこ
Lightly Nigori Sparkling Junmai Sake
Slowly open the bottle
Flavors like rumney and yogurt
13% alcohol by volume
100% Hiroshima rice
Easy to drink
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あんこ
Bodhi yeast, unique flavor
Cedar-like aroma
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あんこ
Long time no see!
Mino de Plan
Tastes like white wine
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あんこ
Hi-iru-hikkaizu type of product sold as a draft sake from winter to summer
Made with Kagawa Prefecture's "Oide-mai" eating rice
Polishing ratio: 65%, 15.5
At an izakaya in Takamatsu
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あんこ
Etsukaijin
At Izakaya in Takamatsu
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あんこ
100% Hokkaido sake brewing rice
I got it as a souvenir from Hokkaido, but it was sold at an Aeon.
Sparkling sake, 7% alcohol by volume
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あんこ
Memorandum
100% Aizan from Hyogo Prefecture
Ameyama groundwater (hardness 150%)
Rice polishing ratio: 60
13 degrees Celsius
No yeast added
Sweet, low alcohol, easy to drink
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あんこ
Ura Harushika Series
Junmai Nama-nama Sake aged in ice storage
It had sweetness, sweetness and a full-bodied aroma.
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あんこ
Fresh and fruity
Easy to drink, refreshing rather than sake-like.
Requires refrigeration as it is a draft sake.
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あんこ
Memorandum
100% Sobei early maturing from Yamagata Prefecture, limited to breweries
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ハッピーどぶろくオリエンタルホエー
あんこ
Spiced Doburoku
Cardamom, dry ginger, cinnamon, etc.
Drooling, sweet and sour, tastes more like a spiced lassi than a chai!
I had it with spiced curry.
Japanese>English
あんこ
Sweet and fruity
Mellow
Sake to be drunk while savoring slowly
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あんこ
備忘録
あんこ
Memorandum
Cherry blossom-colored label
Seasonal
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あんこ
備忘録
あんこ
Kaiun Aizan Junmai Unfiltered Nama
Fresh and well-balanced
Melon-like sweetness and sharpness
Delicious, just the way I like it!
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あんこ
Summery freshness.
Dry on the palate, followed by a soft finish.
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あんこ
A gift
Clean and dry
Yamadanishiki rice polished to 35%.
As is typical of Junmai Daiginjo, it has a crisp taste with no clutter.
It goes well with the squid "Kurozukuri" which is also a gift!
Rice used: 100% Mie Yamadanishiki (contract grown in Iga region)
Rice polishing ratio: 35
Sake degree: +4
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あんこ
100% Omachi
It was fruity.
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