A little addicted to skunk cabbage, bought a sparkling one.
The gasiness is such that the bottle has to be opened slowly or it will spill out!
Fruity and fine bubbles
No peculiarities, perfect for summer and easy to drink!
Junmai Daiginjo-shu from Omachi
Seigo ratio 50%.
Slightly sweet
Souvenir from Okayama Station
It is a 100ml drinkable size.
Please buy it when you visit Okayama. ❗️
OKAYAMA SAKAGURA COLORS
The 20 breweries that are members of the Okayama Sake Brewers Association have come together to offer a variety of unique sake in miniature bottles that can be consumed and enjoyed.
https://jrsn-okayama.jp/topics/1099
Satsukishin" is a sake that has inherited the founder's spirit of "aiming for a sake like a fine May day when you drink it" due to the background of the times when the company was founded.
Manzai Shuzo
Founded in 1921. The oldest sake brewery in the former Okayama City. The brewery was destroyed in the Okayama Air Raid, but miraculously survived and is now being used as the brewery's core brewery.
We received a bottle purchased at Okayama Station.
I think it is very interesting because it is the size of a drink!
Please buy it when you visit Okayama. ❗️
OKAYAMA SAKAGURA COLORS
This is a miniature sake bottle created by 20 breweries that are members of the Okayama Sake Brewers Association, with the hope that you will enjoy tasting the unique sake of each brewery.
https://jrsn-okayama.jp/topics/1099
Nigori (nigori) sake for summer only.
More sparkling and dry than the one we had the other day.
Perfect for summer!
But is it a limited edition sake for this year only? That's what I was told.
Sake made with contract-cultivated Yamada-Nishiki.
It is unexpectedly good. I thought it might be my favorite sake. I thought it might be my favorite sake.
For the past few years, I've been enjoying softer, fruity sakes rather than those with a lot of personality.
It was so good that I also bought a Junmai Daiginjo!
Hi-iru-hikkaizu type of product sold as a draft sake from winter to summer
Made with Kagawa Prefecture's "Oide-mai" eating rice
Polishing ratio: 65%, 15.5
At an izakaya in Takamatsu