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Ura Harushika Series
Junmai Nama-nama Sake aged in ice storage
It had sweetness, sweetness and a full-bodied aroma.
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Fresh and fruity
Easy to drink, refreshing rather than sake-like.
Requires refrigeration as it is a draft sake.
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Memorandum
100% Sobei early maturing from Yamagata Prefecture, limited to breweries
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ハッピーどぶろくオリエンタルホエー
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Spiced Doburoku
Cardamom, dry ginger, cinnamon, etc.
Drooling, sweet and sour, tastes more like a spiced lassi than a chai!
I had it with spiced curry.
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Sweet and fruity
Mellow
Sake to be drunk while savoring slowly
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備忘録
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Memorandum
Cherry blossom-colored label
Seasonal
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備忘録
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Kaiun Aizan Junmai Unfiltered Nama
Fresh and well-balanced
Melon-like sweetness and sharpness
Delicious, just the way I like it!
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Summery freshness.
Dry on the palate, followed by a soft finish.
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A gift
Clean and dry
Yamadanishiki rice polished to 35%.
As is typical of Junmai Daiginjo, it has a crisp taste with no clutter.
It goes well with the squid "Kurozukuri" which is also a gift!
Rice used: 100% Mie Yamadanishiki (contract grown in Iga region)
Rice polishing ratio: 35
Sake degree: +4
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100% Omachi
It was fruity.
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Junmai Daiginjo with a refreshing full-bodied taste
Daiginjo which is called "dry" but not dry enough
Easy to drink but good
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Refreshing and fruity
Fluffy sweetness
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The yogurt-like acidity has disappeared due to the late opening of the bottle, and it has become more like a noble sake!
Thick and sweet
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Perhaps the first time for the crop?
Junmai Daiginjo that was a gift
It was fruity and easy to drink
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100% Yamada-Nishiki, unfiltered, unpasteurized sake
I heard that the water has a lot of minerals.
First of all, I bought this one because I thought of Shikishima!
It was fresh and delicious!
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Slightly effervescent
Rumney-like aroma
Refreshing and fresh
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Sake I've been interested in for a long time.
This time, three years old.
Rum? Shaoxing wine? Sweetness and aroma like Shaoxing wine?
If you drink it as a food wine, maybe it goes well with food that doesn't interfere with it?
I don't dislike it, so I feel like trying the 5 year old next time.
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