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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

113

Favorite Brands

1

Hall of Fame

ゆず

Most Check-in Brands

Tedorigawa
3(12.5%)
Bojimaya
3(12.5%)
Hayasera
2(8.33%)
jozan
2(8.33%)
Daishinshu
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
13(11.5%)
Nara
11(9.73%)
Fukui
10(8.85%)
Gifu
10(8.85%)
Aomori
6(5.31%)

Timeline

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白木久原酒生酒無濾過
白杉酒造Kyoto
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20
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At the store, memorandum Black malted rice used for the sake mother Unfiltered unpasteurized sake Slightly effervescent, refreshing taste
Japanese>English
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3
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Lightly Nigori Sparkling Junmai Sake Slowly open the bottle Flavors like rumney and yogurt 13% alcohol by volume 100% Hiroshima rice Easy to drink
Japanese>English
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17
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Hi-iru-hikkaizu type of product sold as a draft sake from winter to summer Made with Kagawa Prefecture's "Oide-mai" eating rice Polishing ratio: 65%, 15.5 At an izakaya in Takamatsu
Japanese>English
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20
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Memorandum 100% Aizan from Hyogo Prefecture Ameyama groundwater (hardness 150%) Rice polishing ratio: 60 13 degrees Celsius No yeast added Sweet, low alcohol, easy to drink
Japanese>English
1

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