ミセスサッカロ
It's like an old-fashioned The Sake.
I've been letting it sit in the fridge for a long time, and it's the last...
Japanese>English
蜂龍盃Hachiryuhai
Popular Comments
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Rice polishing ratio: 70
Originally located in the most remote part of Aichi Prefecture, this brewery had a history of over 300 years.
When the current master brewer took over, he moved to Odawara City, Kanagawa Prefecture. He has preserved the traditional taste.
It is quite dry and has a strong umami flavor!
It has a powerful flavor!
Sake with depth, like an aged sake!
✩4.0
Japanese>English
Brands from Moriyama Shuzo
Hachiryuhai
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こうすけ
It is crisp, tight, and slightly heavy dry.
Seems to have moved from Aichi.
Japanese>English
数ちゃん
⭐️⭐️
Hachiryuubai Junmai Sake
Moriyama Sake Brewery (Toei-cho, Aichi Prefecture)
Rice: Wakamizu, Polishing ratio: 68
AL degree: 15-16, Koji:
Sake meter degree: +5.0
A sake that is typical of traditional Japanese sake. Not my favorite.
And the log rating
The fact that it has ⭐️2 on it means it might be pretty bad 😆.
Japanese>English
よりっち🍶
This sake has a sweet and gorgeous aroma. It is also a rare variety available only in this area and we are lucky to have it 😆💕.
Japanese>English
赤兎馬
.
Rice polishing ratio: 70
Originally located in the most remote part of Aichi Prefecture, this brewery had a history of over 300 years.
When the current master brewer took over, he moved to Odawara City, Kanagawa Prefecture. He has preserved the traditional taste.
It is quite dry and has a strong umami flavor!
It has a powerful flavor!
Sake with depth, like an aged sake!
✩4.0
Japanese>English
じゅんさん
We decided to drink in the Yokohama locality because of the trend that a 300-year-old brewery in Aichi has moved to Kanagawa for this Corona disaster.
Yeah, well, another time.
Ingredients: rice, rice malt
Rice: 100% domestic rice
Rice polishing ratio: 70
Alcohol content: 15%.
Sake meter: -5
Acidity: 2.3
Japanese>English
ふとくぼ🔰
Almost no aroma. In the mouth, it has a sweet and sour taste like honey lemon. There is a long aftertaste of citrus acidity and rice flavor. It becomes heavier as the temperature rises. It is delicious when cooled down.
Japanese>English
ゆっち
The impression is of strong acidity.
Japanese>English
あんこ
A gift from a while ago.
It's a clear and dry wine.
I drank it at room temperature, but next time I would like to try it chilled. I heard it can also be warmed up.
We had it with boiled mebaru fish.
Japanese>English
すまF
A local sake from Kanagawa. I am ashamed to say that I had never heard of it. I was so drunk that I couldn't remember what it tasted like.
Japanese>English
北澤 寛
# Hachiryuu sake cup - a comparison of old and new
We went to Moriyama Shuzo's main office in Toei Town to ask for his whereabouts.
With the story of the father and the next day's research on the web
I finally understood the whole story.
I took home a bottle of the new Hachiryuubai Junmai.
He said, "It's new sake, so you can smell it.
In the evening.
I confronted a bottle of sake that had been opened for a long time
I was confronted with a bottle of Kuradashi Honjozo Genshu
I'm looking forward to the future Honjozo and Nigoridori as well!
Now, what will happen to the distribution?
Until now, we go to Toei town once in a few months for this, hot spring and soba.
We can continue to do that, but
I'll try to order it in, though I don't have a retailer I know well.
Japanese>English
銀chan
Although it is finished dry
A subtle roundness gives it a perfect balance
Easy to match with meals
The sake goes on and on.
Japanese>English
DRY
Hachiryu cup
Slightly thick mouthfeel with a hint of sweetness. Slight muscat taste. Easy to drink.
Japanese>English
さなD
Rice used is unknown
Specifications are also unknown
It seems to be a representative brand of Moriyama Shuzo, which moved from Aichi Prefecture to Odawara in Kanagawa Prefecture.
Now, this sake. It is a hot and crisp sake that hits you in the throat.
The sourness is particularly characteristic, and although it doesn't go as far as 'sour', it is quite strong, so there are different tastes.
After a few days, the acidity settles down, which I prefer, and even my partner, who disliked it a little right after opening the bottle, was drinking it easily.
I think it would also be good served hot.
It looks like they've had a lot of hardships and struggles, but it's a brewery to watch and see how it develops in the future.
Japanese>English
よりっち🍶
It has a rich aftertaste, but has no peculiar taste. It is served with local cold tofu and young chicken.
Japanese>English
dolabe
It seems to be the last one in the warehouse.
I am grateful to have met it.
Japanese>English
厚吾郎
The smell and taste are both amazing! It comes to you. It's fruity, rich, and rugged. I like it.
Japanese>English