あんこ
Clear, crisp and slightly dry like Niyodo River.
It would have been better to drink it well chilled.
Japanese>English
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あんこ
Buy in Kochi
Clear, well-balanced
Beautiful sake
Japanese>English
あんこ
Beautiful and well-balanced sake
Finish with takikomi-gohan (rice cooked with sardines)
Japanese>English
あんこ
Slow opening
No spillage
Sweetness in the first sip.
After that, it's a bit of a whiff.
Refreshing for a summer drink.
Slightly effervescent, so it's perfect for a light drink.
Japanese>English
あんこ
Light and crisp, with a hint of sweetness.
No peculiarities, easy to drink
It's like "light and refreshing".
Well balanced
The road near the brewery is narrow and difficult to enter, but you can feel the history!
The owner is a kind and very nice man!
Japanese>English
あんこ
The store owner actually met this toji-san.
The aroma is like cedar. It was easy to drink.
Japanese>English
あんこ
something that is given to me as a gift
Sweet and not too deep, I guess.
refreshing and easy to drink
Japanese>English
あんこ
We had it at a restaurant with a large selection of Japanese sake.
Japanese>English
あんこ
Gorgeous aroma
We had it at a restaurant with many kinds of Sake.
Japanese>English
あんこ
It is light and sweet, and seems to go well with simmered dishes. It has no acidity. I drank it while eating grapes, and it was totally fine.
The Torihama Brewery's store and brewery building and the 13-meter-high brick chimney right next to the entrance are both registered tangible cultural properties.
Japanese>English
あんこ
a bottle of a gift
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あんこ
Memorandum 3
Leftmost of the 3 sake drinking comparison
Japanese>English
あんこ
Memorandum 2
Middle of 3 Sake Drinking Comparison
turbidity
Japanese>English
あんこ
memorandum
The rightmost of the 3 sake drinking contest
Japanese>English
あんこ
A gift from a while ago.
It's a clear and dry wine.
I drank it at room temperature, but next time I would like to try it chilled. I heard it can also be warmed up.
We had it with boiled mebaru fish.
Japanese>English
あんこ
It is thick and dense, and has sweetness.
I had it with sukiyaki today.
If you drink it with cider, it becomes cream soda...
Japanese>English
あんこ
I found and bought this nigorizake from Hakkaisan.
It has a sweetness like nigorizake, but it's really Hakkaisan!
It has a good balance!
I can drink this one by itself!
I wanted to mix the lees evenly, so I shook the bottle lightly and uncorked it, and it spilled all over the place!
Japanese>English
あんこ
As soon as I uncorked it, it popped.
I think I understand why the owner of the shop where I bought it said that it was fermenting inside. A light, tangy, micro-fermentation. Delicious.
Japanese>English
あんこ
Elegant aroma and sweetness.
The rice polishing ratio is 50%.
I was attracted by the gold color and bought it.
Japanese>English
あんこ
Requires refrigeration. Rice polishing ratio 55%.
This sake has the label of the gold medal winner of the sake award 2020.
The aroma and flavor are strong, but it is easy to drink.
Japanese>English