あんこ
Strong and peculiar as only a sake yeast yeast can make it.
Cedar-like aroma
The label is austere.
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あんこ
Brilliant aroma
Full-bodied flavor
Perfect as a food wine
Delicious!
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あんこ
Clear and dry
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あんこ
Jyushiyo, which has not been drunk for a long time
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あんこ
The store owner told me that the aroma and taste would change if I let it sit for a year, so I did.
The color and aroma had changed.
The aroma of cedar is even better.
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あんこ
You can taste the acidity and the sweetness, but as the day goes by, the sweetness becomes more pronounced.
The kind of sake you drink with a glass of wine.
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あんこ
Clear and light
Good as a food sake
Winner of the Gold Medal at the Wineglass Delicious Sake Awards 2022 and 2023 for two consecutive years!
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あんこ
At the store
Aromatic and full-flavored sake.
Mellow and elegant sake that did not interfere with the meal.
Finish with rice cooked with scallion and ginger!
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あんこ
The fine bubbles are shrieking.
Sweet but surprisingly refreshing
Easy to drink, but the alcohol content is 17%.
Polishing ratio 60
Slightly effervescent and nigori may be dangerous to drink too much.
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あんこ
At the store
Hanami sake. The peach-colored label is perfect for this season.
Orikara-mi special junmai hi-iri-genshu.
It is sweet and refreshing.
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あんこ
Fruity aroma as soon as the cork is opened
Sweetness like apple and banana
Slightly acidic afterwards.
Later on, the sweetness became even stronger.
Low alcohol content
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あんこ
At the store
Slight yellowish color
Dark, fruity and sweet
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あんこ
A set of four pieces of the gifted
Let's start with Kaya-iro
Polishing ratio 70%.
It has a soft mouthfeel.
As you drink it, you can feel the depth and umami of the rice.
Japanese>English
あんこ
Cap has a hole for venting gas, and gas pressure is strong.
Open the bottle slowly.
Freshly squeezed new sake, "winter-only" active nigori sake
Sweet aroma when poured into a glass
Nigori junmai sake with a sweet taste on the palate.
Aftertaste of malted rice and bitterness
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あんこ
Polishing ratio 80
Dry and crisp
We received 300ml as a gift.
Japanese>English
あんこ
At the store
Imanishi Sake Brewery in Nara
Rohafu is the only rice suitable for sake brewing in Nara Prefecture
Not just dry, but fresh and full of flavor
to my liking
Japanese>English
あんこ
At the store
Fruity
Fresh aroma like muscat
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あんこ
memorandum
dry
bili
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あんこ
備忘録
あんこ
Kameiman - Wild white gold set No. 9 yeast, once fired
It is a well-balanced and delicious sake.
You can feel the umami and sweetness.
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