Fruity aroma as soon as the cork is opened
Sweetness like apple and banana
Slightly acidic afterwards.
Later on, the sweetness became even stronger.
Low alcohol content
A set of four pieces of the gifted
Let's start with Kaya-iro
Polishing ratio 70%.
It has a soft mouthfeel.
As you drink it, you can feel the depth and umami of the rice.
Cap has a hole for venting gas, and gas pressure is strong.
Open the bottle slowly.
Freshly squeezed new sake, "winter-only" active nigori sake
Sweet aroma when poured into a glass
Nigori junmai sake with a sweet taste on the palate.
Aftertaste of malted rice and bitterness
At the store
Imanishi Sake Brewery in Nara
Rohafu is the only rice suitable for sake brewing in Nara Prefecture
Not just dry, but fresh and full of flavor
to my liking