てんすけ
At room temperature. It is characterized by the robust flavor of the rice and the dryness of the nose. The bitterness and acidity are light, and you can feel the clear flavor.
Very warmed up. The delicacy is a little stronger and the umami increases. This is a beautiful syochu liqueur with almost no bitterness or acidity, and you can enjoy the pure flavor of the rice.
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