てんすけ
At room temperature. It has a fruity aroma and natural sweetness that you would not expect from a Junmai sake. It has a rich flavor and acidity, and is a very tasty sake that you will never get tired of drinking.
Warmed to a very high temperature. The fruity aroma is overshadowed and the rich umami is emphasized. The taste is similar to that of a traditional sake brewery, but the acidity is a little stronger than that of a traditional sake brewery. You may get tired of drinking it sooner than at room temperature.
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