(middle of photo)
I got this at Odawara station.
It has a strong taste, and although I like it, I couldn't imagine how it would taste better if I drank it...
I would like to try it when I have a chance to buy it in bottles.
(Photo #1 right)
I got this at Odawara station.
I thought it was not so good in a long, thin cup at room temperature. I thought it might be better served in a wine glass.
Probably recommended with a boar's mouth. The aroma is very masculine, but the taste is melon-like with a sharp aftertaste.
When I drank it in a long, narrow glass cup at the hotel, the masculine smell became stronger and harsher.
When I drank it in a thick espresso cup, the aroma became milder and it was much easier to drink.
10/6 Postscript
I took it home and drank it with a jenome boar cup.
It is better to drink it at room temperature with a narrow boar cup to accentuate the sweetness and umami.
I felt it was a more masculine sake than I had imagined. I wonder if it would go well with lukewarm sake or something...
I would like to try it again at a restaurant where I can have a good drinking experience with this too-famous brand.
Strong sweetness and aroma. I like it.
Choko (small cup) is very thick ⁉︎ and tasty ⁉︎, but you may be satisfied with a small amount. I feel I can drink more easily with a glass of wine.
Purchased at Kobe Shushinkan. This is a raw sake directly from the brewery.
A very beautiful sake with a sweetness followed by a firm spiciness.
It tastes great in a cup, but a white wine glass brings out the sweetness of the sake. Delicious.
I opened it and let it sit for a day before having it.
Slightly "masculine" sake 🍶.
I think it is recommended to drink with a cup.
Postscript: 3/5
After another day of drinking, the peculiarity is gone and it tastes a little more like a beautiful sake. Personally, I think I prefer this one.