ぱんだらす
It is an active nigori from Drunken Emon, but it is not like Drunken Emon.
To be honest, I preferred the usual Drunken Emon.
Ingredients: Ginga from Iwate Prefecture
Alcohol content: 16 to 17 degrees Celsius
Polishing ratio: 50%.
Sake degree: +6
Amino acidity: 0.5
Acidity: 1.7
Yeast: Association No. 7
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