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SakenowaRecord your sake experiences and discover your favorites
びびずびびず
愛知県出身、山口県在住の変なオッサンです。よろしくお願いいたします。

Registered Date

Check-ins

166

Favorite Brands

0

Most Check-in Brands

Senpuku
7(8.97%)
Dassai
6(7.69%)
Toyobijin
6(7.69%)
原田
6(7.69%)
Yamazaru
5(6.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
84(50.6%)
Hyogo
18(10.84%)
Niigata
12(7.23%)
Hiroshima
11(6.63%)
Aichi
6(3.61%)

Venues With Most Check-Ins

や台ずし 徳山駅前町店
9(36%)
和酒と活鮮 とうりん
3(12%)
敦煌 山口周南店
3(12%)
海月
2(8%)
榴岡 銀杏
2(8%)

Timeline

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39
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It is Ottersai Junmai Daiginjo 45. I found it on the shelves of a supermarket, so I procured it and drank it at home for the first time in a while. It is still fruity and easy to drink. Tonight, we had it with assorted sashimi.
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42
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Hakutsuru Blanc. This sake was created from the yeast of wine and sake, and the sweetness of rice and the acidity of wine can be enjoyed together. However, the alcohol content is 8%, so you may feel it is not enough. Tonight, I served it with edamame (soybeans), tempura of small sardines, and salmon cream cheese.
Japanese>English
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39
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This sake is a collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi. I have been drinking this series since last year and found it refreshing and easy to drink in this season. Tonight, I served it with octopus tempura.
Japanese>English
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Ichinokura純米吟醸　祥雲金龍
IchinokuraMiyagi
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38
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Today we are in Naruko Onsen. Dinner was a course meal at the hotel, including a sake drinking set. For the sake comparison set, we chose the hotel's original Mori-no-kaze, Naruko Onsenkyo, and Ichinokura. The Mori-no-Kaze was clean and dry, the Naruko Onsenkyo had a delicious rice flavor, and the Ichinokura was fruity but had a clean aftertaste. Dishes included beef tongue, tomato nabe, and deep-fried swordfish, in addition to an assortment of sashimi.
Japanese>English
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Atagonomatsu純米吟醸　ひと夏の恋
Niizawa JozotenMiyagi
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榴岡 銀杏
41
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The second sake was Atago no Matsumatsu Hitotsubatsu no Koi. As it is a summer sake, it was easy to drink and refreshing for the coming season. It was served with Hoya Sashimi (sea squirt), which was fresh and delicious.
Japanese>English
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榴岡 銀杏
40
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I skipped work and came to Sendai with my wife Bibi. Today, we went to a restaurant that a colleague from Tohoku told us about. All of the dishes we ordered were very tasty, and the flavors of the ingredients were used to their fullest. I enjoyed the food to the last. The first glass of sake was Abekan. It was dry and did not interfere with the food, but I could also taste the flavor of the rice. Abe-kan was served with assorted sashimi, fried Mexicali, etc.
Japanese>English
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菊石あらい彗星　無濾過生原酒
浦野Aichi
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34
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I procured it when I was back home in Nagoya. The staff from the brewery was at the Takashimaya store to sell their products. I could have tasted it, but I was a little disappointed because I had a car ride planned for that day. It was fruity, but had a clean aftertaste. Tonight, we enjoyed it with cod roe and its offspring, which we also procured at a restaurant back home.
Japanese>English
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33
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This is Bozu Nagoya Ekimae Branch. First, Hoshizumi, Junmai Ginjo. I went back to my parents' house in Nagoya for the first time in 4 years. First, I took the Shinkansen to Nagoya Station with my wife Bibi, had a drink at a restaurant near the station, and then moved to each other's parents' house. We enjoyed dote-ni, miso kushikatsu, miso oden, and yakitori (grilled chicken), and had Taiwanese ramen for dinner. Hoshizumi was fruity but had a clean aftertaste. I would have liked to have had some brewer's kuheiji, but unfortunately it was sold out that day. More to come.
Japanese>English
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38
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This is Abunotsuru Marukyu limited edition sake orikagarami. Marukyu is a local supermarket chain, and this was the first time I knew they collaborated with a local sake. I saw it on a flyer at the supermarket, so I had no hesitation in procuring it. It was a dry sake, but delicious, with a delicious rice flavor. Tonight, I served it with a local sashimi platter.
Japanese>English
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Koshi no Happo越後の甘口　純米酒
Echigo ShuzojoNiigata
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や台ずし 徳山駅前町店
36
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Although it is called "sweet," it was not so sweet and did not interfere with the food, but was very refreshing. I had a shareholder's special discount for a reasonable price, so I went here with my wife, Bibi, again this evening. Although not shown in the photo, we had firefly squid tempura, salmon halas, etc., and finished with nigirizushi. The 20% off + 3000 yen discount is very effective.
Japanese>English
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41
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The collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi has welcomed spring again. You can enjoy the gentle flavor of a light nigari....　I should be able to enjoy it, but my nose is not in good condition due to hay fever. However, the tenderness of the sake was perfectly conveyed. Tonight, I will enjoy it with firefly squid.
Japanese>English
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Wakamusume瑠璃唐草　純米吟醸
Araya ShuzoYamaguchi
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42
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Wakamusume was given to us by an acquaintance of Bibi's wife, and it had a refreshing taste that did not interfere with the food. Tonight, we enjoyed it with assorted sashimi and shiofuki clams steamed in sake.
Japanese>English
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It is Kinpaku Kuromatsu Junmai 60. It is. Today is Setsubun, so I made reservations at a local supermarket for ehoumaki (a traditional Japanese food for the Setsubun holiday) and a whale sashimi platter. Since Setsubun is on Friday this year, we decided to go all out and have sea eel, nodoguro, and fugu ehoumaki set, and we were in a state of sake-swilling from dinner. Kinkan Kuromatsu is a strong sake, so it was as good as the ehoumaki and the whale. Tonight, we had ehoumaki, assorted whale sashimi, and sardine tempura.
Japanese>English
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I saw the crop on the shelves of my local supermarket and didn't hesitate to buy it. I was curious about it since everyone has posted about it here. I enjoyed its sharp acidity. Tonight, I will eat it with asari clam and nuta with vinegared miso.
Japanese>English
赤兎馬
Good evening, Bibiz! You have a crop in the supermarket? I'm jealous! 😄
Japanese>English
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Good evening, Mr. Red Rabbit. This supermarket sometimes has some nice brands, and I look forward to finding them.
Japanese>English
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Senpuku雪花うさぎ　純米吟醸　無濾過原酒
Miyake HontenHiroshima
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Happy New Year! This is Senpuku Yukihana-Usagi Junmai Ginjo Unfiltered Unrefined Harajuku. We enjoyed it with hors d'oeuvres from an izakaya (Japanese-style bar) that we always patronize. It was a fruity yet refreshing sake, perfect for this season. It also went well with the osebushi. We look forward to serving you again this year!
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