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SakenowaRecord your sake experiences and discover your favorites
びびずびびず
愛知県出身、山口県在住の変なオッサンです。よろしくお願いいたします。

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Timeline

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43
びびず
This is a post from last night's year-end party with my bibi wife. I didn't know what kind of alcohol we drank, so I did a lot of research, but I couldn't figure it out ... . But I did find out what brand of sake it was. It is a junmai sake from Takeuchi Sake Brewery in Yamaguchi, Japan, which I believe is called SABA. I looked for it on their website, but could not find any information about it. While I was checking out the website, it was gone in no time... ... It was a very punchy sake, just like Japanese sake. On this day, we ordered too many fancy dishes such as boiled butaebi and shrimps, abalone butter, beef tongue, and so on.
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42
びびず
I had Gobashi with hot sake. Today was my birthday, so my wife Bibi and I went to an izakaya (Japanese-style pub) where we always have a good time. Another purpose was to ask for New Year's hors d'oeuvres. We had hot sake and milt ponzu together, and it was a great combination with the melt-in-your-mouth milt. We also had sashimi, beef tataki, hamburger steak, and yakisoba noodles with draft beer and red wine.
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48
びびず
This is a winter poem of the Goddess of Mercy, a collaboration between the Sumikawa Sake Brewery and the regional trading company Yamaguchi. The last of the Goddess of Poetry series is Winter Poem. It is a freshly squeezed, unpasteurized sake, and we enjoyed its fresh taste with a hint of sweetness. Tonight we served it with an assortment of sashimi.
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敦煌 山口周南店
33
びびず
Today, I went to a Chinese restaurant with my wife, Bibi. We had a course meal, all of which were delicious! Harada had the stir-fried shrimp with XO shoyu and grilled abalone with salted malted rice, which was perfect for his fruity taste. We also had beer, apricot wine, and Shaoxing wine. We also had a shareholder's discount, so we were able to enjoy a blissful time at a reasonable price.
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44
びびず
This is a collaboration between Umikyo Shimonoseki Sake Brewery and Karaton Factory. On my way home from work today, my bibi wife was at the local supermarket, so we met up and got the ingredients and sake. Umikyo was a collaboration with a Shimonoseki student, so it was a gutsy drink. Tonight it was served with albacore.
Japanese>English
原田特別純米酒 西都の雫
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40
びびず
Harada Saigto no Shizuku Special Junmai Sake. Harada is a local sake that we procured at a product exhibition held last weekend. It was a refreshing junmai sake. Tonight, I served it with Kibinago Tempura.
Japanese>English
Mioうすにごり スパークリング清酒
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43
びびず
This is a limited time only Mio white light nigori sparkling sake. The limited time only Mio is a sweet and sour sparkling sake, which seems to be popular among women. It is a little like Calpis soda. Tonight, it is served with roasted duck.
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33
びびず
Following last night, we had Hiyashiroshi, a sake made from sake barrels. The remaining matsutake mushrooms from last night were grilled in foil. The foil-baked matsutake mushrooms were the best way to enjoy the aroma and flavor of matsutake mushrooms. The flavor of the matsutake mushrooms was best enjoyed with the flavor of the hiyaoroshi rice.
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34
びびず
It's hiyaoroshi, a time to make the world interesting. At the company's trash pickup event last weekend, Bibi's wife won a special prize of matsutake mushrooms in a raffle. We received it yesterday and had it last night. The matsutake mushrooms did not have a good aroma, so they may not have been domestic, but the sake was clean and refreshing with a delicious rice flavor. Last night, we had it with matsutake mushroom rice and grilled matsutake mushrooms.
Japanese>English
ポンちゃん
Good evening, Mr. Bibiz! I see you made matsutake mushroom rice and grilled matsutake mushrooms! Looks delicious & luxurious ✨The name of the sake here is interesting 😆.
Japanese>English
びびず
Good evening, Pon-chan. Also, last night I grilled it with foil, which was the best way to enjoy the flavor of matsutake mushrooms. This sake is from Yaoshin Shuzo in Ganki. It is said to be a phrase of resignation by Shinsaku Takasugi.
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や台ずし 徳山駅前町店
29
びびず
It is a nigori sake from Shin Niwa. Today, I participated in the company's trash pickup event this morning as a sponsor. There was a raffle for the participants, and my wife won the special prize! It was matsutake mushrooms, and we are trying to figure out how to eat them in our all-electric apartment ... . We ended the event with sushi.
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ポンちゃん
Good evening, Mr. Bibiz. Your wife is amazing! Congratulations on winning 🎉How about some matsutake mushroom rice?
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びびず
Thank you, Pon-chan. After all, matsutake mushroom rice is probably a safe bet. I am looking forward to it.
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36
びびず
Nagato Kyo Honjozo. I bought Nagato Kyo because I found a two-discount sticker on it at the supermarket where I usually buy sake. It was just like a Japanese sake. It might also be good hot. Tonight, I will enjoy it with hamo tempura.
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34
びびず
Junmai Ginjo Tsukiyo no Usagi. Today was the fifteenth night of the month, so we were able to procure just the right sake. However, the label said, "With the auspicious crescent moon..." I thought it would not be good on a full moon night. It was fruity and easy to drink in this season. Tonight, we will have it with Wasabi cheese kamaboko, which we procured at a roadside station the other day.
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Toko純米吟醸原酒
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40
びびず
This is Toko's Junmai Ginjyo Harajinshu. Today, I had a workshop in the afternoon, so I took the whole day off. Bibi and his wife also took the afternoon off, so I went out for a drink with her in the evening. Toko is a fruity wine, but it seems to go well with all kinds of food. Tonight, we had it with tempura. We also had horse mackerel tataki, stewed hamburger steak, and steak donburi for dinner.
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炭火焼割烹 磯吉
33
びびず
I went to a charcoal grill restaurant with my bibi wife. The charcoal grill was good, but the creative dishes were also delicious. The wakamusume was fruity, but I could also taste the flavor of the rice. We also enjoyed drinks that we don't usually drink, such as Premium Malts, Suntory Gin Sui with iced strawberry soda, and fresh cassis oranges. Tonight, we had sashimi, bagna caudauda with char-grilled vegetables, char-grilled Iberico pork, turban shell with butter oil, char-grilled sea bass, omelette with cheese, and fried rice with lettuce and Kakushima seafood.
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ポンちゃん
Good evening, Mr. Bibiz! It's nice that you enjoy good sake and food with your wife every day 😊I'd like to drink some wakamusume~!
Japanese>English
びびず
Hello, Pon-chan. Thank you for your comment. Wakamusume is a local sake, but this is the first time I have had it. It is fruity and easy to drink, and I think it goes well with any food.
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51
びびず
This is Mellow Road Isshu from Oriental Beauty. Today, my wife Bibi and I took a drive to Senza Kitchen, a roadside station on the Sea of Japan side. After having a seafood bowl, we procured local beer, Toyo Bijin and Hagi ingredients. Toyo Bijin was gorgeous and fruity, wasn't it? Tonight, we will have hamo aji-ten (hamo flavored tempura), which we procured at the roadside station.
Japanese>English
九蔵
Hello first time 🎣 correction 🍶, Bibi's wife and 🍶 you are right. I'm glad you and your wife 🚗. Senza Kitchen is a big roadside station 🍶. I remember they had a good selection of local sake. My grandpa had a seafood rice bowl at Honmaru.
Japanese>English
びびず
Hello, Kyuzo. Thank you for your comment. I, too, had a kaisendon at Honmaru. It was good because it had all the seafood you could think of on it. There were many different kinds of sake available, and I chose the Toyo Bijin.
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48
びびず
This is Goddess' Summer Poem, a collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi. Goddess of Summer Poem is said to have a refreshing, summery taste with a clean aftertaste, so we were able to enjoy the flavor of the rice. Tonight, it is served with fried squid.
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大嶺3粒 火入れ 山田錦
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46
びびず
This is the Omine 3-grain Hi-ire Yamadanishiki that I received last week. After a week, the acidity mellowed and the flavor of the rice became more pronounced. I enjoyed the slight change in taste. Tonight, I served it with red southern bluefin tuna.
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大嶺3粒 火入れ 山口錦
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42
びびず
This is another bottle that I procured on a drive with my wife, Bibi, during GW. I like the fresh acidity and the sweetness that lingers in the aftertaste. Tonight, I served it with assorted sashimi from Yamaguchi Prefecture.
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