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SakenowaRecord your sake experiences and discover your favorites
びびずびびず
愛知県出身、山口県在住の変なオッサンです。よろしくお願いいたします。

Registered Date

Check-ins

151

Favorite Brands

0

Most Check-in Brands

Dassai
6(8.57%)
Senpuku
6(8.57%)
Toyobijin
5(7.14%)
原田
5(7.14%)
Yamazaru
5(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
81(53.64%)
Hyogo
17(11.26%)
Niigata
10(6.62%)
Hiroshima
10(6.62%)
Aichi
5(3.31%)

Venues With Most Check-Ins

や台ずし 徳山駅前町店
8(38.1%)
和酒と活鮮 とうりん
3(14.29%)
榴岡 銀杏
2(9.52%)
十八番 おはこ
2(9.52%)
海月
2(9.52%)

Timeline

びびずびびず
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50
びびず
This is Mellow Road Isshu from Oriental Beauty. Today, my wife Bibi and I took a drive to Senza Kitchen, a roadside station on the Sea of Japan side. After having a seafood bowl, we procured local beer, Toyo Bijin and Hagi ingredients. Toyo Bijin was gorgeous and fruity, wasn't it? Tonight, we will have hamo aji-ten (hamo flavored tempura), which we procured at the roadside station.
Japanese>English
九蔵
Hello first time 🎣 correction 🍶, Bibi's wife and 🍶 you are right. I'm glad you and your wife 🚗. Senza Kitchen is a big roadside station 🍶. I remember they had a good selection of local sake. My grandpa had a seafood rice bowl at Honmaru.
Japanese>English
びびず
Hello, Kyuzo. Thank you for your comment. I, too, had a kaisendon at Honmaru. It was good because it had all the seafood you could think of on it. There were many different kinds of sake available, and I chose the Toyo Bijin.
Japanese>English
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47
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This is Goddess' Summer Poem, a collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi. Goddess of Summer Poem is said to have a refreshing, summery taste with a clean aftertaste, so we were able to enjoy the flavor of the rice. Tonight, it is served with fried squid.
Japanese>English
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大嶺3粒　火入れ　山田錦
大嶺酒造Yamaguchi
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45
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This is the Omine 3-grain Hi-ire Yamadanishiki that I received last week. After a week, the acidity mellowed and the flavor of the rice became more pronounced. I enjoyed the slight change in taste. Tonight, I served it with red southern bluefin tuna.
Japanese>English
びびずびびず
大嶺3粒　火入れ　山口錦
大嶺酒造Yamaguchi
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41
びびず
This is another bottle that I procured on a drive with my wife, Bibi, during GW. I like the fresh acidity and the sweetness that lingers in the aftertaste. Tonight, I served it with assorted sashimi from Yamaguchi Prefecture.
Japanese>English
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42
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The other day, I received a bottle of Tenbi, and although the acidity from the fizziness was reduced by leaving it for a few days, the remaining faint acidity and the original sweetness of the sake were just the right match for the taste. It was good to be able to enjoy it twice. Tonight, I will enjoy it with firefly squid.
Japanese>English
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47
びびず
I had heard that everyone at Sake-no-wa was drinking Tenbi, and I wanted to try it myself, so the other day my wife and I went for a drive and procured some at the roadside station, Ofuku. It was a refreshing drink, reminiscent of fruity sparkling water. It goes well with all kinds of food, and I can drink it with gusto. I think if I let it sit for a while, the carbonation will wear off and I will be able to enjoy a different Amami, so I will give it a try. Tonight, I will enjoy it with squid sashimi, Matsumaezuke pickles, and Itawanawa-sa.
Japanese>English
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Gokyo純米吟醸　西都の雫
Sakai ShuzoYamaguchi
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40
びびず
Saito no Shizuku is a clear, dry sake with a bit of sourness. It also had a clean aftertaste so as not to disturb the food. Tonight, I served it with fried whale and grilled shellfish strings.
Japanese>English
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32
びびず
GW starts tomorrow, but I don't have any plans ... I have no plans for myself.... Migaki 6 is a refreshing sake with a hint of sweetness in the aftertaste. It is a sake that can be enjoyed with any dish without interfering with it. Tonight, I will enjoy it with bonito tataki.
Japanese>English
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や台ずし 徳山駅前町店
26
びびず
I got a bottle of Shin Tamba freshly stored and a nigori (nigori) sake highball. Today, I took a day off from noon, and after taking care of some errands at the bank, I went out for a drink with my wife Bibi. We had seared sea bream, charbroiled chicken hearts, and grilled liver, and finished with nigiri-zushi. The Shin Tamba nigorizake highball was creamy and milder than I expected. The freshly stored sake was refreshing and went well with all kinds of food. The shareholder special benefit allowed us to enjoy it at a reasonable price.
Japanese>English
びびずびびず
Senpukuにごり酒　和楽千秋壽
Miyake HontenHiroshima
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35
びびず
Senpuku Nigori Sake is a summer limited edition of Waraku Senjuju. It is creamy but has a refreshing aftertaste, probably due to the fact that it is a summer-only product. I can drink this nigori sake with gusto. Tonight, I served it with hokki-gai salad.
Japanese>English
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33
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Goddess of Spring Poem was a collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi, and was a slightly sweet light nigori sake with a hint of spring. Tonight, we enjoyed it with chicken halami with salt sauce and tempura of small shrimps and aosa.
Japanese>English
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32
びびず
I was on duty today, so after that I met up with my wife Bibi for a drink. Nagato Gorge was a little dry, so it went well with many dishes. In addition to steamed Uchiwa prawns and himegai, we also had fried Eso and deep-fried eggplant, and were very satisfied.
Japanese>English
びびずびびず
Urakasumiそぞろ　純米酒
SaraMiyagi
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36
びびず
Urakasumi Sozoro was also listed as "recommended by Yoshida Rui" in the store, so I bought it without hesitation. I enjoyed the flavor of the rice, but it was surprisingly refreshing. This evening, I grilled tuna with olive oil and garlic.
Japanese>English
びびずびびず
Gekkeikan金の七福神めぐり
GekkeikanKyoto
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33
びびず
The other day, I went to my local supermarket and found a 3-discount sticker on a bottle of sake. Well, since the sake is targeted for New Year's, I guess its value is diminished by the end of January. The sake with gold dust and albacore was a perfect match. I was able to enjoy the New Year mood again.
Japanese>English
びびずびびず
Tsukasabotanまっすぐ　純米酒
Tsukasabotan ShuzoKochi
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34
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I bought Shiobotan at the supermarket without hesitation because the label said "Recommended by Rui Yoshida". Tonight, I had it with ponzu (a kind of ponzu sauce made from albacore) because I had some albacore available. It was a perfect match with the albacore, and the flavor of the rice could be enjoyed straight from the bottle.
Japanese>English
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30
びびず
It is the second day of the New Year. I can feel the flavor of sweet sake, but there is no alcohol feeling peculiar to sake at all. It may be easy to drink for those who don't drink alcohol, but for me, it may be a bit lacking! I had it with cream cheese, mentaiko and crackers.
Japanese>English
びびずびびず
Hakutsuru上撰　御神酒　純金箔入
Hakutsuru ShuzoHyogo
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26
びびず
Happy New Year to you. We look forward to working with you again this year. It's New Year's Day, so I'm drinking sake with pure gold leaf that I had procured. I'm spending this New Year's holiday in Yamaguchi with my wife, Bibi. We are having Osechi-style hors d'oeuvres at a nearby izakaya. We had a gorgeous atmosphere from the New Year.
Japanese>English
びびずびびず
Senpuku雪花うさぎ　純米吟醸　無濾過原酒
Miyake HontenHiroshima
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29
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Today was the last day of work. So I'm having a party at home with my wife Bibi. I saw "Yukihana Usagi" at the supermarket, so I bought it. It is unfiltered, so I could enjoy the flavor of the rice and the miscellaneous taste. The grilled yellowtail we had with it was a little too salty, so it was probably just right.
Japanese>English
びびずびびず
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26
びびず
Merry Christmas. But we didn't have time, so we had a hot pot tonight. Chicken was the main dish, though. It was a good wine with a glass of wine, so it had a good aroma and a mouthfeel similar to white wine, so it went well with Bibi's wife's original cake.
Japanese>English
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