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SakenowaRecord your sake experiences and discover your favorites
びびずびびず
愛知県出身、山口県在住の変なオッサンです。よろしくお願いいたします。

Registered Date

Check-ins

183

Favorite Brands

0

Most Check-in Brands

Senpuku
8(9.41%)
Toyobijin
7(8.24%)
原田
6(7.06%)
Dassai
6(7.06%)
Koshi no Happo
5(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
86(46.99%)
Hyogo
20(10.93%)
Niigata
13(7.1%)
Hiroshima
12(6.56%)
Aichi
9(4.92%)

Venues With Most Check-Ins

や台ずし 徳山駅前町店
12(37.5%)
和酒と活鮮 とうりん
3(9.38%)
敦煌 山口周南店
3(9.38%)
海月
2(6.25%)
味処ふじい
2(6.25%)

Timeline

びびずびびず
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40
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This sake is a collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi. I have been drinking this series since last year and found it refreshing and easy to drink in this season. Tonight, I served it with octopus tempura.
Japanese>English
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Ichinokura純米吟醸　祥雲金龍
IchinokuraMiyagi
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38
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Today we are in Naruko Onsen. Dinner was a course meal at the hotel, including a sake drinking set. For the sake comparison set, we chose the hotel's original Mori-no-kaze, Naruko Onsenkyo, and Ichinokura. The Mori-no-Kaze was clean and dry, the Naruko Onsenkyo had a delicious rice flavor, and the Ichinokura was fruity but had a clean aftertaste. Dishes included beef tongue, tomato nabe, and deep-fried swordfish, in addition to an assortment of sashimi.
Japanese>English
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Atagonomatsu純米吟醸　ひと夏の恋
Niizawa JozotenMiyagi
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榴岡 銀杏
42
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The second sake was Atago no Matsumatsu Hitotsubatsu no Koi. As it is a summer sake, it was easy to drink and refreshing for the coming season. It was served with Hoya Sashimi (sea squirt), which was fresh and delicious.
Japanese>English
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榴岡 銀杏
41
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I skipped work and came to Sendai with my wife Bibi. Today, we went to a restaurant that a colleague from Tohoku told us about. All of the dishes we ordered were very tasty, and the flavors of the ingredients were used to their fullest. I enjoyed the food to the last. The first glass of sake was Abekan. It was dry and did not interfere with the food, but I could also taste the flavor of the rice. Abe-kan was served with assorted sashimi, fried Mexicali, etc.
Japanese>English
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菊石あらい彗星　無濾過生原酒
浦野Aichi
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35
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I procured it when I was back home in Nagoya. The staff from the brewery was at the Takashimaya store to sell their products. I could have tasted it, but I was a little disappointed because I had a car ride planned for that day. It was fruity, but had a clean aftertaste. Tonight, we enjoyed it with cod roe and its offspring, which we also procured at a restaurant back home.
Japanese>English
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34
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This is Bozu Nagoya Ekimae Branch. First, Hoshizumi, Junmai Ginjo. I went back to my parents' house in Nagoya for the first time in 4 years. First, I took the Shinkansen to Nagoya Station with my wife Bibi, had a drink at a restaurant near the station, and then moved to each other's parents' house. We enjoyed dote-ni, miso kushikatsu, miso oden, and yakitori (grilled chicken), and had Taiwanese ramen for dinner. Hoshizumi was fruity but had a clean aftertaste. I would have liked to have had some brewer's kuheiji, but unfortunately it was sold out that day. More to come.
Japanese>English
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39
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This is Abunotsuru Marukyu limited edition sake orikagarami. Marukyu is a local supermarket chain, and this was the first time I knew they collaborated with a local sake. I saw it on a flyer at the supermarket, so I had no hesitation in procuring it. It was a dry sake, but delicious, with a delicious rice flavor. Tonight, I served it with a local sashimi platter.
Japanese>English
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Koshi no Happo越後の甘口　純米酒
Echigo ShuzojoNiigata
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や台ずし 徳山駅前町店
37
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Although it is called "sweet," it was not so sweet and did not interfere with the food, but was very refreshing. I had a shareholder's special discount for a reasonable price, so I went here with my wife, Bibi, again this evening. Although not shown in the photo, we had firefly squid tempura, salmon halas, etc., and finished with nigirizushi. The 20% off + 3000 yen discount is very effective.
Japanese>English
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42
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The collaboration between Toyo Bijin's Sumikawa Sake Brewery and regional trading company Yamaguchi has welcomed spring again. You can enjoy the gentle flavor of a light nigari....　I should be able to enjoy it, but my nose is not in good condition due to hay fever. However, the tenderness of the sake was perfectly conveyed. Tonight, I will enjoy it with firefly squid.
Japanese>English
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Wakamusume瑠璃唐草　純米吟醸
Araya ShuzoYamaguchi
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42
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Wakamusume was given to us by an acquaintance of Bibi's wife, and it had a refreshing taste that did not interfere with the food. Tonight, we enjoyed it with assorted sashimi and shiofuki clams steamed in sake.
Japanese>English
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39
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It is Kinpaku Kuromatsu Junmai 60. It is. Today is Setsubun, so I made reservations at a local supermarket for ehoumaki (a traditional Japanese food for the Setsubun holiday) and a whale sashimi platter. Since Setsubun is on Friday this year, we decided to go all out and have sea eel, nodoguro, and fugu ehoumaki set, and we were in a state of sake-swilling from dinner. Kinkan Kuromatsu is a strong sake, so it was as good as the ehoumaki and the whale. Tonight, we had ehoumaki, assorted whale sashimi, and sardine tempura.
Japanese>English
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51
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I saw the crop on the shelves of my local supermarket and didn't hesitate to buy it. I was curious about it since everyone has posted about it here. I enjoyed its sharp acidity. Tonight, I will eat it with asari clam and nuta with vinegared miso.
Japanese>English
赤兎馬
Good evening, Bibiz! You have a crop in the supermarket? I'm jealous! 😄
Japanese>English
びびず
Good evening, Mr. Red Rabbit. This supermarket sometimes has some nice brands, and I look forward to finding them.
Japanese>English
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Senpuku雪花うさぎ　純米吟醸　無濾過原酒
Miyake HontenHiroshima
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43
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Happy New Year! This is Senpuku Yukihana-Usagi Junmai Ginjo Unfiltered Unrefined Harajuku. We enjoyed it with hors d'oeuvres from an izakaya (Japanese-style bar) that we always patronize. It was a fruity yet refreshing sake, perfect for this season. It also went well with the osebushi. We look forward to serving you again this year!
Japanese>English
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44
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This is a post from last night's year-end party with my bibi wife. I didn't know what kind of alcohol we drank, so I did a lot of research, but I couldn't figure it out ... . But I did find out what brand of sake it was. It is a junmai sake from Takeuchi Sake Brewery in Yamaguchi, Japan, which I believe is called SABA. I looked for it on their website, but could not find any information about it. While I was checking out the website, it was gone in no time... ...　It was a very punchy sake, just like Japanese sake. On this day, we ordered too many fancy dishes such as boiled butaebi and shrimps, abalone butter, beef tongue, and so on.
Japanese>English
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43
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I had Gobashi with hot sake. Today was my birthday, so my wife Bibi and I went to an izakaya (Japanese-style pub) where we always have a good time. Another purpose was to ask for New Year's hors d'oeuvres. We had hot sake and milt ponzu together, and it was a great combination with the melt-in-your-mouth milt. We also had sashimi, beef tataki, hamburger steak, and yakisoba noodles with draft beer and red wine.
Japanese>English
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49
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This is a winter poem of the Goddess of Mercy, a collaboration between the Sumikawa Sake Brewery and the regional trading company Yamaguchi. The last of the Goddess of Poetry series is Winter Poem. It is a freshly squeezed, unpasteurized sake, and we enjoyed its fresh taste with a hint of sweetness. Tonight we served it with an assortment of sashimi.
Japanese>English
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