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SakenowaRecord your sake experiences and discover your favorites
びびずびびず
愛知県出身、山口県在住の変なオッサンです。よろしくお願いいたします。

Registered Date

Check-ins

151

Favorite Brands

0

Most Check-in Brands

Dassai
6(8.57%)
Senpuku
6(8.57%)
Toyobijin
5(7.14%)
原田
5(7.14%)
Yamazaru
5(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
81(53.64%)
Hyogo
17(11.26%)
Niigata
10(6.62%)
Hiroshima
10(6.62%)
Aichi
5(3.31%)

Venues With Most Check-Ins

や台ずし 徳山駅前町店
8(38.1%)
和酒と活鮮 とうりん
3(14.29%)
榴岡 銀杏
2(9.52%)
十八番 おはこ
2(9.52%)
海月
2(9.52%)

Timeline

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味処ふじい
33
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Today, I participated in a marathon. The result was 59 minutes for 10 km, 3 minutes slower than last year. After returning home, we went to an izakaya (Japanese-style pub) where we always have a good time. The sake was dry, so I was able to drink it in large gulps. Since I was alone today, I had beef tataki, swordfish tempura, and curry for shime.
Japanese>English
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Dassai純米大吟醸　磨き二割三分
Asahi ShuzoYamaguchi
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36
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It is Ottersai Junmai Daiginjo, Polishing 20% to 33%. I had prepared this as a gift for a client's reception, but one of the guests had to cancel his attendance unexpectedly, so I had to have it myself. It is fruity but easy to drink with a clean aftertaste, but when I compared it with Sanwari Kubun before, I felt Sanwari Kubun was more fruity ... .
Japanese>English
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Toyobijin純米大吟醸　丸久70周年記念限定酒
Sumikawa ShuzojoYamaguchi
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42
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This is a limited edition sake commemorating the 70th anniversary of Toyo Bijin's Marukyu. As this sake is a collaboration between Toyo Bijin's Sumikawa Brewery and Marukyu, a neighborhood supermarket, we had no hesitation in procuring it. It is fruity, but it is refreshing and does not interfere with food. Tonight, I served it with sauteed mushrooms.
Japanese>English
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や台ずし 徳山駅前町店
33
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It is a nigori sake from Shin Niwa. I went to Yatai Sushi with my wife Bibi, who has a special benefit for Yatai Sushi shareholders. In addition to the seafood salad and fried lebanilla, we had sardine sashimi, deep-fried tuna blood, and monkfish, and finished with nigiri-zushi. We had a special benefit program for shareholders, so the price was about half of the original price, which was very reasonable.
Japanese>English
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32
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It is an interesting world of no interesting things by Yaoshin Shuzo, a well-known sake brewer known for its ganki. I always buy this sake because I can find it in the supermarket near my house. It is a refreshingly dry sake, and I like that it does not interfere with food. Tonight, I'm having it with bonito tataki.
Japanese>English
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海月
31
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Kokugare Hokkai Onikoroshi. We continued to enjoy Hakkaku with grilled and sashimi. Kunimare has a refreshing taste, so we could enjoy the flavor of the fish.
Japanese>English
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海月
29
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Otokoyama Namoto Junmai. The restaurant we stopped at in Otaru was reasonably priced, and we enjoyed a set of abalone sashimi and grilled abalone, as well as sashimi of shako (giant clam). Otokoyama has a slightly sweet taste that does not interfere with the food.
Japanese>English
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和酒と活鮮 とうりん
34
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Akabu Dry Junmai Sake. Next is Akabu from Iwate Prefecture. This one is also refreshing and easy to drink, so you can drink as much as you want. Here, it is served with kombu shime of musuko (muscle roe) and mascarpone with plum crystals.
Japanese>English
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Yamazaru夏は山猿　特別純米酒　無ろ過原酒
Nagayama ShuzoYamaguchi
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32
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In summer, Yamazaru special junmai sake is unfiltered and unpasteurized. This sake has a delicious rice flavor and is refreshing in this season. Tonight, we served it with octopus kimchi.
Japanese>English
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Haginishiki純米吟醸　無濾過生原酒
Haginishiki ShuzoShizuoka
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36
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This is Haginishiki Junmai Ginjo Unfiltered Nama-shu. I got it at a liquor store near my parents' house when I went back to Nagoya. It was a fresh sake with a hint of acidity. It was recommended by the store owner. Tonight, I served it with croquettes.
Japanese>English
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十八番 おはこ
36
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Hoshiizumi Junmai Ginjo. Today, I traveled with my wife Bibi to Nagoya station to go back home, and after having a drink at a pub near the station, we went to each other's parents' house. We went to a straw barbeque restaurant, and the food was good, but it took a long time to come out ... . Hoshizumi is refreshing and seems to go well with any dish. We started with the straw grill assortment.
Japanese>English
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Senpuku夏にまったりにごり酒
Miyake HontenHiroshima
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35
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Senpuku Summer Matori Nigori Sake. It is a nigori sake, but it is creamy yet refreshing, and I would like to enjoy it in the summer. I heard that it is also good to mix it with cider, so I would like to try it. Tonight, I will enjoy it with tsukune.
Japanese>English
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41
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Ginrei-Gassan Junmai Daiginjo. Today, Bibi's wife's band is practicing for a GW event, so Bibi's wife, who is not attending the GW event, took the day off. So, it was late, but it was a White Day drinking party. Ginrei-Gassan was a refreshing and tasty sake. Tonight, we enjoyed assorted tempura, grilled swordfish, and beef tendon curry.
Japanese>English
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Yaegaki青乃無　チョコレートボンボン
Yaegaki ShuzoHyogo
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38
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Today is Valentine's Day. I received a valentine from my wife, Bibi. Or rather, we went to the supermarket together to buy it. Surprisingly, chocolate and sake go well together.
Japanese>English
ポンちゃん
Good evening, Bibizu 🦉. I had the same one last year and it's delicious 😊It's too bad it's only available this time of year💦.
Japanese>English
びびず
Pon-chan> Thank you for your comment. Sake bonbons are so good! I hope you will sell them all year round.
Japanese>English
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41
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I saw it at a local supermarket and didn't hesitate to buy it. It is fruity and easy to drink, yet it does not interfere with food. Tonight is the day before Setsubun, and I served it with Keihomaki rolls and assorted whale sashimi.
Japanese>English
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Furaibou (風来坊)
34
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I am currently back home in Nagoya. After taking the Shinkansen to Nagoya, I have a year-end party with my wife at a restaurant near Nagoya Station, and then we go back to my parents' house. This year, we had chicken wings at Furaibo. At the end of the meal, we had a bottle of Koshino-Hachitoyo. It has a full-bodied taste with a clean aftertaste and is easy to drink, so it goes well with all kinds of food.
Japanese>English
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