osakanosakenomi
Hot. Smoky, aromatic, tea-like flavor.
Japanese>English
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osakanosakenomi
Warmed. Plump flavor of Omachi with a dry, sharp taste.
Japanese>English
osakanosakenomi
Refreshingly sweet and sour.
Japanese>English
osakanosakenomi
The sweetness of the rice and the sourness from the aging process give it a nice, not-too-heavy aftertaste.
Japanese>English
osakanosakenomi
Cute zodiac sign label. Freshness and volume of fruitiness in this freshly squeezed, undiluted sake.
Japanese>English
osakanosakenomi
Hot sake.
Two years of aging has given it depth.
Not much sweetness or acidity, more like baked rice cake.
Japanese>English
osakanosakenomi
Fruity with a rugged face. Excellent cosmetics.
Japanese>English
osakanosakenomi
The fresh fruity taste of nama-shu with the refreshing acidity and bitterness of ori.
Japanese>English
osakanosakenomi
Pear or quince at the beginning of the drink, yellow apple as the days go by.
Japanese>English
osakanosakenomi
Fresh sweetness and acidity like lychee and mangosteen. Gassy, lactic acid beverage sensation.
Japanese>English
osakanosakenomi
As expected, Akabu does not disappoint. Fruity and not too sweet.
Japanese>English
osakanosakenomi
The balance between the volume and cleanliness of the shavings from the Omachi and nama sake elements. Complexity by synergistic effect.
Japanese>English
osakanosakenomi
Refreshing sweetness and acidity. Lactic acidic.
Japanese>English
osakanosakenomi
Pure, freshly pressed rice flavor and volume. Apple-like acidity and refreshing sweetness.
Japanese>English
osakanosakenomi
Refreshingly tart, sweet and fresh like lychee.
Japanese>English
osakanosakenomi
Warmed. Nama-shu volume and abundant acidity. Flavor of cooked rice.
Japanese>English
osakanosakenomi
We had it hot. The dry design complements the meal.
Japanese>English
osakanosakenomi
I bought it when I visited Mizuki Shigeru Road. Not only does it look good, but it tastes good because it is a chiyomusubi inside. I had it hot. It had a nice sweetness and acidity that made it a good food sake.
Japanese>English
osakanosakenomi
I found it on a trip and drank it at home for the first time. Elegant sweetness and acidity like Wasanbon. I felt it was better to taste it alone than with food.
Japanese>English
osakanosakenomi
It is a dry wine. If you drink it alone, you may think it has no characteristics, but if you drink it with food, it complements the food very well.
Japanese>English