インチキン
I happened to be able to purchase the last bottle and had it for a special occasion.
I am not a big fan of kijo-zake, but since it is sparkling, it tastes like champagne and has a slight aroma of rice, which is very Japanese.
When it gets to room temperature, it has a gorgeous aroma and a full-bodied? It is not sparkling, but it tastes like Champagne. It was gone in no time at all.
It went well with roast beef and was very tasty.
Japanese>English