のぎー
Cheering sake flavor. Dark amber color. The color is like barley tea, if anything.
It is recommended to be heated.
Tried it cold and found it to be quite mellow.
It tastes very rich even when heated. It tastes like the aged sake I had before. Why is that?
It seems to be a bit too much for some tastes, but surprisingly, it goes well with food.
Japanese>English