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ジョナジョナSake made on Shodoshima Island.
This is at room temperature.
It has a sweet aroma of rice. It has a sweet aroma of rice, a hint of koji (malted rice malt), and a characteristic aroma that is full of flavor. It is a perfect complement to a meal.
So, even the Mediterranean can make sake. ひろりんAt a hotel in Shodoshima.
The first sip spread a bitter taste. As I drank more, I didn't feel it anymore, and the subtle sweetness increased. The naming is cute, but it was a very strong sake. TSake with a lot of habit. It is hard to describe, but it has a thick, soy sauce-like flavor and thickening. It was not my personal favorite, but it was so strong that I recorded it here. 麺酒王Back at the hotel, I looked down from my room window and saw the words "Sake and Pasta Restaurant" right in front of the hotel❗
I had to pay a visit to this place 😆.
I chose "Uttou" to taste a sake I've never had before ❗I'd love to go to Shodoshima ✨.
It has a rich and rich flavor 😉 17% alcohol by volume and a strong presence ❗ Isn't it good 😋?
I ordered some pasta, but the Sakegawa Mahjong club said they were short of players, so I had another drink and went back to my room to play mahjong 🀄My wife and daughter were in another room, so I was able to play ❗I played 2 games and reached the limit of sleepiness 😪I almost got penalized for the second time 😅. kino.Good morning, Mr. King of Noodles and Liquor!
Mahjong participation from your trip 🀄 As expected 🤣.
Sorry I just took a day off 🀄 🙇♂️
I'd love to visit Shodoshima too👍. 麺酒王Hi kino.😃
Are you feeling okay? Please don't apologize ❗ above all, your health is the best 😉. noruIt has an aroma derived from rice. The texture is light on the tongue with a refreshing bitterness. I like the naming. こまっちゃんSouvenirs of Shodoshima. The second one. The aroma of Masu is so strong that I can't tell what it smells like. (LOL).
When you put it in your mouth, it is also sake, but with more acidity. However, this one may be more refreshing. It is not so bitter.
I served it with satsuma-age (fried scallops). The flavors of each overlap each other and it's delicious. I love it 😁.
Rice polishing ratio] 60
Alcohol content】17度
Snacks】Aged scallops with satsumaage
Price including tax】997 yen うーさん0867This sake is from the island of Shodoshima in Kagawa Prefecture.
The label was inspired by the image of a seagull soaring over the Seto Inland Sea, and when warmed up, it was a delicious sake with the fullness of Hachitan-Nishiki. kawaRice aroma
Sweet taste with bitterness
No acidity
Strong mouth feel
The aftertaste is refreshing
The unique flavor reminds of the tide for some reason
This brewery's sake has an interesting name. のぶのぶI'm back from a business trip. I'm on the shinkansen.
I couldn't come home late last night, so I came home in the morning. It's already noon...
I bought this at an antenna shop of Kagawa which I found on the way to Tokyo.
This color. I didn't notice it when I bought it, but it's an aged color.
The aroma also has an aged smell.
It has a little bit of sweetness, but it's a simple sake with only this matured aroma coming through the nose.
I think it is a good sake with few peculiarities.
When describing a good sake, we say that it has a complex flavor, but this is a sake where you can enjoy the aged aroma.
I'm not a fan of aged sake, but I think this one is delicious. ぷらぷらIt's quite a unique taste \(!) /! Maybe next time I'll try drinking it cold 🤔. YAMABERice polishing ratio 60%, alcohol content 17 degrees
The mouthfeel is mild and a little dry.
It also has a sweetness. It tastes like a sake made by Shodoshima Shuzo. たーーPurchased with ANA miles.
No scent.
Color is yellow.
Taste is like thick, firm and dry.
Will it stay on your tongue? It might be better to drink it with something to nibble on. やす☆We drank three kinds of sake at Sake and Snacks Mori. It has a rich and delicious taste. I'd like to drink it heated. 酒主TMorikuni Uto. It is pure rice. We found this sake at an udon shop in Shodoshima. "Uto-to. "Fufufu. "Fufufuah. What a name that makes you feel sleepy. And this "Utooto. But it's a very unique tasting sake! Is it a very mild sour type? It's a dry sake, but it's hard to describe the taste. There is no particular aroma either... It was a memorable experience to drink sake from Shodoshima. Next time, I'd like to try "fufu". RecommendedContentsSectionView.title
