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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,979

Favorite Brands

19

Most Check-in Brands

Kid
39(6.44%)
Senkin
36(5.94%)
Nabeshima
32(5.28%)
Tenmei
31(5.12%)
Hohai
31(5.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
306(10.27%)
Yamagata
264(8.86%)
Niigata
240(8.06%)
Miyagi
193(6.48%)
Akita
126(4.23%)

Venues With Most Check-Ins

海と
873(55.53%)
飯田酒店
102(6.49%)
稲荷屋エスポア酒店
62(3.94%)
森田商店
61(3.88%)
居酒屋 純ちゃん
50(3.18%)

Timeline

hoshiakihoshiaki
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飯田酒店
93
hoshiaki
Junmai Dry 🍶Manamusume🌾. The second brewery at the Gokuraku Kai, an annual event at Iida Sake Shop @ Shiki, is Urakasumi. Here is the first glass. Peri gentle ☺️ good as a food sake👍 Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Kuromatsusenjo試験醸造39純米大吟醸
SenjoNagano
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飯田酒店
97
hoshiaki
Junmai Daiginjo🍶Test Brewing Sake Polished 39%✨Shinko Sake No. 557 (Yumemishiki) 🌾. Iida Sake Shop @ Shiki's annual event Gokuraku Kai Here is the 5th tasting 😄. Test brew. Beautiful ✨ Light on the palate. Bitter aftertaste. We were also given a doburoku mikan 🍊 as an extra 🍾5 different types were tasted and as a result, we bought this one 😉. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
90
hoshiaki
Junmai Daiginjo🍶Prototype ✨Hitogochi from Shinshu🌾. Here is the 4th glass of Gokurakukai, an annual event at Iida Sake Shop @ Shiki. Sweet, but with a clean aftertaste. But with a clean aftertaste. Beautiful sake only for jun-daigin. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Kuromatsusenjo純米原酒無濾過
SenjoNagano
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飯田酒店
91
hoshiaki
Junmai 🍶Unfiltered Unrefined Genshu ✨Hitogochi from Shinshu🌾. Here is the third sake at the annual Gokuraku Kai event at Iida Sake Shop @ Shiki. Apple 🍎, gorgeous aroma ✨ complex taste. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Kuromatsusenjoツキノワグマ純米吟醸ひやおろし
SenjoNagano
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飯田酒店
95
hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁Tsukinowaguma🐻Hitogochi🌾 from Shinshu Iida Sake Shop @ Shiki's annual event, Gokuraku Kai🍶The second glass is also Nagano's Kuromatsu Senjo. Hiyoroshi🍂. Mellow ☺️ acidity. Sweet aftertaste. The label is cute😍. Tasting at Iida Sake Shop @ Shiki 20241016
Japanese>English
hoshiakihoshiaki
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飯田酒店
90
hoshiaki
Dry Junmai🍶Miyama Nishiki🌾 from Shinshu Gokuraku Kai at Iida Sake Brewery @ Shiki 😆Gokuraku Kai at 5 breweries tasting 😅First is Kuromatsusenkozo🍶 from Ina, Nagano. Crisp. Acid ✨ Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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海と
113
hoshiaki
Omachi🌾 from Futamochi Mame Farm. Pear-type freshness🍐clear✨Lime🍋‍🟩 chic and sharp. Lime Sour🍋‍🟩Shiitake mushrooms fit nicely in fried food. I wondered how it would be with black sea bream head stew 🤔, but it was surprisingly refreshing and nice to refresh the muddled. The fat in the fried flatfish stuffed with surimi shiitake mushrooms is also smooth. Umi to @ Takadanobaba 20241025
Japanese>English
hoshiakihoshiaki
Kure特別純米原酒生酒
Nishioka ShuzotenKochi
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海と
112
hoshiaki
Special Junmai 🍶 Nama-nazake✨ Sweet and sour, a little tropical 🏝️ pineapple🍍flounder surimi shiitake mushroom stuffed deep fried 🍄‍🟫 makes it a little spicy and easy to drink. There was a shiitake mushroom shaft hidden in the back of the deep fryer. This is good 😋. Umi to @ Takadanobaba 20241025
Japanese>English
hoshiakihoshiaki
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海と
106
hoshiaki
Junmai 🍶. Dry sharpness ✨cute. A little sweetness when paired with fried taro. Gentle with lightly pickled yam. Umami when the temperature rises a little higher than the kinky. Umi to @Takadanobaba 20241026
Japanese>English
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103
hoshiaki
Junmai Ginjo🍶New yeast ✨Association 601 yeast, Yamagata Prefecture, Izunohanosato🌾. At room temperature. Aroma of maturity. My wife says it makes you want rice and pickles😅No twists and turns, but good maturity in a good way. With the head of oyakodon. On the rocks 🧊 Moderate aroma. Sweetness and acidity stand out. Matches with roast beef with bean sprouts 👍Wine-like flavor. Purchased at Iida Sake Shop @ Shiki, drink at home 20241023 Heated on another day ♨️ 55 degrees. Not good because of the spiciness and bitterness 😥 70 degrees. Mellow and sweet. Sweetness. But there is bitterness. Goes well with bonito sushi👍 Drink at home 20241101
Japanese>English
hoshiakihoshiaki
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110
hoshiaki
Kin-noho 🍶 Gohyakumangoku from Niigata, etc. 🌾. One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Malone, gradually. Dry, making you think it's sweet. Not crisp. The salmon comes to life when smeared with salmon sake bitsashi bought at Sennen Salmon Kikkawa in Murakami, Niigata. Transformed from dry food to fresh salmon✨Local sake for local fish. ☺️ Buy online from Sake Kadoya @ Murakami Drink at home 20241019
Japanese>English
hoshiakihoshiaki
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110
hoshiaki
Junmai The first one is Miyazumi 😆 It's relatively refreshing and easy to drink. It's a good one for a meal. It's good. I like it with Mottegiku and Tochio-age. Food will go on and on. Souvenirs my brother bought at Aizu Shurakukan @ Aizuwakamatsu 20241019
Japanese>English
hoshiakihoshiaki
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100
hoshiaki
Junmai Collage and Miyazumi comparison 😆Collage first. It has a sweet and sour taste, a light melon taste and a bitter taste. It has a long aftertaste. It's nice on its own. I think it's more of an aperitif than a food sake 🤔Pair it with yellowtail, swordfish, and Sanriku octopus. Souvenir purchased by my brother at Aizu Shurakukan @ Aizuwakamatsu✨Drinking at home 20241019
Japanese>English
hoshiakihoshiaki
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すがとよ酒店
92
hoshiaki
Special Junmai 🍶 Gentle spiciness. A little creamy. Surprisingly gorgeous aroma. It is not overpowered by the bitterness of the liver of the autumn swordfish. Goes well with the meat rolls of makomoko bamboo shoots. Purchased at Sugatoyo Sake Shop @ Kesennuma 20241018
Japanese>English
hoshiakihoshiaki
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
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海と
98
hoshiaki
Junmai Ginjo🍶Sunset Orange🌆Akita Miyamanishiki🌾. Melon🍈Killer, dry. Sweet and bitter. When I served it with a rough boiled rockfish, the melon softens and the spiciness rises, making it delicious 😋. Delicious. Umi to @Takadanobaba 20241017
Japanese>English
hoshiakihoshiaki
Tenmei焔特別純米生酛ひやおろし
Akebono ShuzoFukushima
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海と
95
hoshiaki
Special Junmai🍶Kaen❤️‍🔥YamahaiYamahai ✨Momihaoshi🍁Yamadanishiki🌾29%Ihyakumangoku🌾70%. Aroma of maturity. Slightly brandy-like. Dry. A little subtle. The heaviness is softened a little by lightly pickled yam. Smoked herring with mayo and salt is a nice touch. The herring tastes like crispy bacon 🥓. The match 👍Sanma Namaro (saury) softens the taste considerably. It goes in easily. The sourness comes out. Umi to @Takadanobaba 20241017
Japanese>English
hoshiakihoshiaki
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海と
98
hoshiaki
Junmai Ginjo🍶Kitashizuku🌾. Good acidity. Rumney type 🫧 Sweet 🫧Sweet 🫧Sweet. Green apple 🍏 refreshing ✨Sanma nameko🐟 crisp. It feels sweeter served on a flat plate. Umi to @Takadanobaba 20241017
Japanese>English
hoshiakihoshiaki
Tsukiyoshino月見に一杯特別純米
月吉野Nagano
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99
hoshiaki
Special Junmai🍶Hitogokochi🌾. At room temperature. Gentle. Rich in umami. But not too strong. Match it with chrysanthemum. The spicy bitterness comes out and it becomes complex. Serime with pork and maitake egg. Dry and crispy. The sweetness of the strawberries only increases the sweetness. ⤴︎ The impression changes with the accompaniment. Purchased at Bessho Onsen and Shueiya Bessho store on a trip to Ueda.
Japanese>English
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Yoshiike Shokudo (吉池食堂)
101
hoshiaki
Dry Junmai 🍶. Changed the riverbank from Aji no Fue to Yoshiike Shokudo😅. Lukewarm ♨️ Gentle warming. No resistance. A little grassy, but not unpleasant. A little grassy, but not obnoxious. Salmon fries are delicious 😋 and the tetsubi rolls are good too👍. Yoshiike Shokudo @ Okachimachi 20241013
Japanese>English
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味の笛御徒町店
104
hoshiaki
Special Junmai 🍶 Here is the last 4th cup of Aji no Fue. Dry sharp ✨ solid taste. Food is fun to see new things coming out every now and then 😆 I want to eat all of them😅. We had it on the 2nd floor and it's a spiral staircase so be careful not to drink too much ⚠️ Aji no Fue @ Okachimachi 20241013
Japanese>English
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