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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,056

Favorite Brands

19

Most Check-in Brands

Kid
39(6.25%)
Senkin
38(6.09%)
Hohai
33(5.29%)
Nabeshima
33(5.29%)
Tenmei
32(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
310(10.14%)
Yamagata
267(8.74%)
Niigata
247(8.08%)
Miyagi
197(6.45%)
Akita
126(4.12%)

Venues With Most Check-Ins

海と
911(56.27%)
飯田酒店
103(6.36%)
稲荷屋エスポア酒店
68(4.2%)
森田商店
61(3.77%)
居酒屋 純ちゃん
50(3.09%)

Timeline

hoshiakihoshiaki
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hoshiaki
Honjozo 🍶 One of the 30 Niigata sake cups set for the 20th anniversary of the Sake no Jin ✨. Chilled. Deliciously spicy. Burnt. Warmed up ♨️ Yummy, rice soup 🌾 goes well with meat 😋. Purchased by mail order from Sake Kadoya @ Murakami Drink at home 20241128
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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飯田酒店
109
hoshiaki
Junmai Daiginjo 🍶Non-filtered Nama ✨Saitama Jizake Specialty Store Limited Sake🎊Aizan🌾. The last 4th stage of the sake brewing experience I had in GW in 2012 😆. The aroma is soft. Sourness and umami. Sourness, umami, and sweetness. Excellent taste. It can be served with vinegared aji sashimi, but it is better with pork seasoned with pork bowl sauce👍. Buy at Iida Sake Shop @ Shiki, drink at home 20241128
Japanese>English
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126
hoshiaki
Jungin🍶Gohyakumangoku from Fukui Prefecture🌾. Here is the fifth and last sake. We finished with sake from my sister's hometown, Fukui, where she is retiring. The ladies all commented on how hard it was. A bit like wine. It's mellow. We had it with some fried food😅😋. Umi to @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Furosen純米吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
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114
hoshiaki
Junmai Ginjo🍶Yamahai brewed, unfiltered, raw ✨Sake mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾. Here is the 4th glass with the sea. It has a strong grassy taste with a burnt aftertaste. Probably delicious when heated. The Kanpachi nameko (a kind of rice cake) is served gently. Chestnut flavor as you drink it. I tend to miss taking pictures when I'm at a party 😅. Umi and @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Fukuiwai純米原酒生酒無濾過
Tohei ShuzoChiba
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104
hoshiaki
Junmai 🍶Nao Kumi Unrefined Nama Sake✨Strong Junmai +7 Third glass of sisters drinking party✨. Kirekire. Slightly grassy. Sharp and a bit harsh on its own. A little too spicy. Match for fried food 👍 Umi to @Takadanobaba 20241127
Japanese>English
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hoshiaki
Junmai Ginjo🍶Yamadanishiki from Aizu🌾. Here is the second drink of the party with the sea and my three sisters. Crisp and refreshing ✨ melon 🍈 ankimo (red kidney bean paste) for extra umami. This ankimo is delicious 😋! Umi and @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Sogen本醸造生酒にごり酒
Sogen ShuzoIshikawa
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99
hoshiaki
Honjozo 🍶Nagori Sake✨Nama Sake A rare drink with 3 of my older sisters 😅 here's the first one. Gentle ☺️, not sharp. Sweet and light. Dry and sharp aftertaste. Good as a toast 👍 Umi to @Takadanobaba 20241127
Japanese>English
hoshiakihoshiaki
Oze no Yukidoke純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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魚沼厨房 十日
108
hoshiaki
Junmai Daiginjo🍶Usu nigori✨Nama Sake Here is the last 6th sake of the 10th. Melon melon🍈Sweet attack but dry. It has a sharp taste. It dries down the oil from the shrimp tempura and galette. I love galettes that are slow fried over time💕. Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
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魚沼厨房 十日
110
hoshiaki
Junmai🍶Asterisk*其乃壱✨Winter Hiyashu✨Silky Snow Time⛄️Yamagata Prefecture, Izumiwanosato🌾. The 5th cup of the 10th is here 😆 Sharp, sharp and dry. But it also has some weight on the back. It is a very sharp and dry wine, but it is also rather heavy on the back. ) than with egg and parsley 🧀. Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Tenmei中取り 零号純米原酒生酒中取り無濾過
Akebono ShuzoFukushima
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魚沼厨房 十日
107
hoshiaki
Junmai Unfiltered Nama-Nihon Sake🍶Nakadori Zero ✨Mizuho Kogane🌾 from Aizu, Japan Here is the 4th cup of the 10th. Sweet 😆 Moderate acidity. Pleasant sake. Goes well with grilled vegetable cheese 🧀👍Good with crispy Sendai parsley with egg 😋. Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Bojimaya純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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魚沼厨房 十日
119
hoshiaki
Junmai Unrefined Unrefined Nama Sake🍶Ultra dry ogara-mi✨Koji rice: Akebono🌾 Kakemai: Gohyakumangoku🌾. A bit of a strong attack 😳 melon🍈Aomori lingcod with a softer hit ☺️ raw tuna, Akashi octopus 🐙 is also good 😆 Uonuma Kitchen Toka @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Azumatsuru純米生酒おりがらみ
Azumatsuru ShuzoSaga
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魚沼厨房 十日
119
hoshiaki
Junmai🍶Origarami Nama ✨Winter preparation: ⛄️ Refreshing with a strong acidity ✨and a bit of schwarziness 🫧. Slightly yoghurt 🍦 type. With a side of roasted new ginkgo nuts with salt 😋. Uonuma Kitchen Jujitsu @ Takadanobaba 20241126
Japanese>English
hoshiakihoshiaki
Yokoyama純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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魚沼厨房 十日
119
hoshiaki
Junmai Ginjo🍶Non-filtered raw sake ✨SILVER super-harsh 7 Yamadanishiki🌾. Transparency ✨Beautiful aroma. Dry aftertaste. Matches the refreshing Edogawa garland chrysanthemum and yarikai salad👍. Uonuma Kitchen Jujitsu @ Takadanobaba 20241126
Japanese>English
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130
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. Slightly burnt. Deeply flavored. Slightly lukewarm warmed. ♨️ Sweetness is up. Easy to drink. Goes well with Tekkamaki. Purchased online from Sake Kadoya @ Murakami.
Japanese>English
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118
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. Sweet and bitter. Slightly heavy. Aged a little. Warmed up ♨️ Sweet-umami, turns into a superior. It's only won the 🏆 heated sake award ☺️ and served with chrysanthemum vinegar 😋. Buy online from Sake Kadoya @ Murakami Drink at home 20241122
Japanese>English
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104
hoshiaki
Cup of sake🍶. One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin. First at room temperature. The smell is a bit pungent. Gentle when you drink it. Softly sweet and spicy. It's loose. Hot warming ♨️ is light and refreshing. The aroma has a rice flavor. When the temperature drops a little, sweetness and umami appear. Serve with a pot of chicken dumplings with Japanese parsley and maitake mushrooms 😋. Purchased online from Sake Kadoya @ Murakami, drinking at home 20241122
Japanese>English
hoshiakihoshiaki
わしが國純米原酒ひやおろし
山和酒造Miyagi
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海と
96
hoshiaki
Dry Junmai Haraju 🍶Koha Oroshi 🍁 Hitomebore 🌾. Dry and refreshing ✨ A little strong in alcohol. A little strong alcohol. Bitter and sweet with the chicken and red pepper nanbanzuke. Also goes well with the sourness of the carrots and onions in the nanban👍. Umi to @Takadanobaba 20241121
Japanese>English
hoshiakihoshiaki
Imanishiki純米吟醸槽しぼり
Yonezawa ShuzoNagano
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102
hoshiaki
Junmai Ginjo🍶Sake Tank Pressing✨Imanishiki from Nagano🌾. Imanishiki drink comparison. Refreshing ✨Beautiful sake. Melon type 🍈Kuwai (Japanese mullet) fried to make it a little spicier. 4 days later, in a wine glass. Slightly dry acidity. Pleasant. Match it with butterbur seed from Aizu and butterbur miso. Bitter sweetness and good taste. Good balance. The bitterness of the butterbur's leaf accents well. Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120
Japanese>English
hoshiakihoshiaki
Imanishiki中川村のたま子特別純米
Yonezawa ShuzoNagano
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98
hoshiaki
Special Junmai🍶Nakagawa Village Tamago🐸 Miyamanishiki🌾 from Nakagawa Village, Kamiina County, Nagano Prefecture. At room temperature. Strong umami. Moderate acidity. A little bitterness afterwards. It has a rather robust flavor. Serve with a pot of rice in a pot. Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120 Hot sake on another day ♨️ Gentle sweetness. Pleasant acidity on the back. It seems to promote digestion in the second half of the meal. Serve with yellowtail shabu-shabu, persimmon and turnip salad 😋. Drink at home 20241130
Japanese>English
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hoshiaki
Junmai Ginjo🍶. A gift from a colleague 🙏 He said he likes this brewery and visits several times a year. It is pleasantly sweet and sour. A little bit of a schwarziness. Dry aftertaste. On the rocks 🧊 increases the spiciness, but it is easy to drink. Has a heavy back. Heating up ♨️ increases both sweetness and spiciness. Good for simmered flounder. My wife says it doesn't feel sweet on the tongue, but sweet on the upper jaw 😅 nice acidity is pleasant. It is also good with Shiho bamboo from Kochi 🎋 which is rare in autumn 👍Thanks for the treat 🙏. A gift from a colleague @ home drinking 20241119
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