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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,761

Favorite Brands

19

Most Check-in Brands

Kid
38(6.51%)
Senkin
34(5.82%)
Hohai
31(5.31%)
Nabeshima
29(4.97%)
Tenmei
28(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
291(10.54%)
Yamagata
253(9.16%)
Niigata
186(6.74%)
Miyagi
182(6.59%)
Iwate
119(4.31%)

Venues With Most Check-Ins

海と
845(57.33%)
飯田酒店
72(4.88%)
森田商店
60(4.07%)
稲荷屋エスポア酒店
59(4%)
居酒屋 純ちゃん
50(3.39%)

Timeline

hoshiakihoshiaki
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炙りのどまん中 高田馬場店
98
hoshiaki
Junmai🍶So cool🎐. Third glass at a coworkers' drinking party🍻. Good umami and acidity. ☺️ Pleasant and comforting. It's not so much a refreshing summer sake, but more of a gentle taste. Since it's a Kumamoto sake, we paired it with a plate of horse sashimi 🐴 😋 This one was not from Kumamoto, but from Mongolia, but it was delicious 🎉. Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
hoshiakihoshiaki
Wakagoma夏駒純米原酒生酒無濾過
Wakakoma ShuzoTochigi
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炙りのどまん中 高田馬場店
96
hoshiaki
Junmai Unfiltered Nama Sake🍶Asahi no Yume🌾Natsukoma🐎. 2nd glass at a coworkers drinking party✨Summer sake season🌻. Sukitto✨, good acidity 😆. A bit grassy, but it moves the food along. The label is fun to joke around with 😙. Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
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海と
97
hoshiaki
Junmai 🍶 Preparing for a drinking party with some colleagues after a long time, I went to my usual restaurant for the first meeting 😅. Thick, sweet and pleasantly juicy 😆. As I drank it, I got the impression that it was a little too thick. I was a little too thick. But the geso wasabi makes it milder 👍 It also catches the oil from the spring rolls. The oil from the spring rolls is also taken care of. With a good feeling, I'm ready to go out for a drink 🏃. Umi to @Takadanobaba 20240605
Japanese>English
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hoshiaki
Junmai Ginjo🍶Minatomachi Genki Project⚓️Yamada Nishiki🌾. Wine tourism Sanriku souvenir 😆 Melon aroma 🍈 Light and dry. It has a sense of rice. It is a gift from San San Minamisanriku, a roadside station in Minamisanriku. It is also good with Shizugawa Tako (octopus), which has a strong flavor. Boiled ascidians add a little spiciness to the dish. When warmed up, it has a sweet sake-like sake lees flavor. Local snacks and local sake is the best combination 😆. Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240604
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chika
Delicious looking snacks 🤣✨✨ Sake 🍶 is soooo good 🤣👍✨✨
Japanese>English
hoshiaki
Thank you for your comment, chika. ☺️ Sanriku is a treasure trove of seafood ✨I repeated Sanriku again a month after this 😅I will post my impressions later.
Japanese>English
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hoshiaki
Special Junmai🍶Super Dry ✨ Wine Tourism Sanriku Day 1✨ At the Kakusei booth in front of Sugatoyo Sake Shop. Mineral. Dry with umami. Oyster fritters. Also accepts bonito tataki balsamic tartar canapé🐟🥖😆. Sugatoyo Sake Shop @ Kesennuma 20240601
Japanese>English
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hoshiaki
Special Junmai🍶Summer Sake🌻. Wine Tourism Sanriku Day 1✨ At the Kakusei booth in front of Sugatoyo Sake Shop. Light, to go with steamed oysters🦪. Dry and sharp. Lush. Korudo Sumairu's snack set (steamed oysters from Kesennuma Oshima, oyster ajillo, and grilled Sara Shellfish skewers) goes well with not only wine but also sake 😋. Sugatoyo Sake Shop @ Kesennuma 20240601
Japanese>English
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hoshiaki
Special Junmai🍶Kura no Hana🌾. Wine Tourism Sanriku Day 1✨ At the booth in front of Sugatoyo Sake Shop. Sweet and fluffy? I thought it was sweet, but it was quite dry. It was refreshing. Easy to match with meals. Pair it with fried oysters from Kesennuma Oshima Korudo Sumairu. Sugatoyo Sake Shop @ Kesennuma 20240601
Japanese>English
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hoshiaki
Special Junmai 🍶 Nama Sake✨ Wine Tourism Sanriku🍷Mae night in Ofunato, here's the finish. A little grass. Sweet smell. A little bit bitter. It was well received by my wife and friends. The seasonal sunfish with miso paste is a real delicacy 😅 The 3 popular rolls (Suji-maki, Adult kanpyo-maki, Namida-maki) are a bit too much 😋. Sushi & Seasonal Cuisine Sasaki @ Ofunato 20240531
Japanese>English
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hoshiaki
Junmai🍶Miyama Nishiki🌾. Wine tourism Sanriku🍷Ofunato previous night, 3rd glass of sake tasting set 😆. Moderate acidity✨. Good sharpness and spiciness, and the snacks go well with it. Seasonal sea squirt sashimi, early summer squid sashimi comparison (bluefin reef squid, kensaki squid, bluefin reef squid lower leg) 🦑 yummy 😋. Sushi & Seasonal Cuisine Sasaki @ Ofunato 20240531
Japanese>English
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hoshiaki
Junmai 🍶 Second glass of the tasting set ✨ Dry and sharp. The three local fish sashimi was a flounder, sea robin, and sea bass 🐟I guess you can't go wrong with local fish and local sake 😋. Sushi & Seasonal Cuisine Sasaki @ Ofunato 20240531
Japanese>English
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hoshiaki
Junmai Wine Tourism Sanriku: Sushi Sasaki in front of Ofunato BRT station on the night before Ofunato 🍣The first glass of the sake tasting set ✨. A little sweet? It is a little sweet, but it's not unpleasant. The aftertaste is a little spicy. The mambo is quite plain, but when you taste it, it is surprisingly tasty👍 Sushi & Seasonal Cuisine Sasaki @ Ofunato 20240531
Japanese>English
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91
hoshiaki
Junmai 🍶. Participated in wine tourism Sanriku🍷. Took a train 🚃 from Sendai to Shizugawa on the Kesennuma line 🚌. Sweet and spicy. Slightly matured. Caramel taste. Spicy aftertaste. My wife says it's refreshing but robust with sea sake. The sea squirt vinegar was a perfect match for the sea squirt vinegar 👍As well as the Minamisanriku salmon sashimi, Shizugawa octopus sashimi, and conger eel tempura, all of which were excellent 😋. Sousai Shun Gyo Hashimoto @ Minamisanriku San San Shopping Street 20240531
Japanese>English
hoshiakihoshiaki
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海と
92
hoshiaki
Rich in umami. Good acidity. It also accepts flat clams cooked on a string 😆 Refreshing like a watermelon🍉 ✨Finish was delicious 🍝Napolitan snacks😋. The sea and @Takadanobaba 20240525
Japanese>English
hoshiakihoshiaki
Jokigenこぶし特別純米
Sakata ShuzoYamagata
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海と
88
hoshiaki
Special Junmai🍶Super Dry Fist🤛Miyama Nishiki🌾. Melon🍈soft. Dry. Pair it with the more acidic sea bream and eggplant nanbanzuke for a delicious and refreshing taste. ⤴️ Umi to @Takadanobaba 20240525
Japanese>English
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海と
78
hoshiaki
Junmai Namaishi Hashiwake 🍶Fusakogane 🌾. Taste is a bit acidic 😳 A bit vinegary. A little too much? When paired with takopochi, the acidity is lessened, but the tanginess is strengthened and it may be a bit spicy. The impression was a little different from when I drank it before. Maybe it's a problem with the lot 🤔 Umi to @Takadanobaba 20240525
Japanese>English
hoshiakihoshiaki
Mohikanmusumeモヒカン生娘生酒
Mira ShuzoAomori
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海と
98
hoshiaki
Mohawk Raw Girl 👰 Raw Sake✨ Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋. Umi to @ Takadanobaba 20240525
Japanese>English
hoshiakihoshiaki
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海と
93
hoshiaki
Junmai Ginjo🍶 Dry Clear and ✨dry. Sharp sharpness 😆 Tuna, red meat 🍣 goes better with it than big fatty tuna 👍Softer in a cup than in a flat cup. Umi to @Takadanobaba 20240525
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ジェイ&ノビィ
Good morning, hoshiaki 😃 We also had this one before 🤗Abekan dry! It's delicious 😋It goes well with tender and tasty tuna 😚.
Japanese>English
hoshiaki
Jay & Nobby, thank you for all your comments 😊Red labels with impact, Abe Kang is my favorite 😆.
Japanese>English
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98
hoshiaki
Junmai Daiginjo🍶Shinryo🔰Matsuyama Mitsui🌾 from Ehime Prefecture Kochi-Ehime train trip 🚃Day 3 The 7th glass in the comparison 😆 Dry. Sharp ✨ but also sweet. Not too harsh, but very sweet. It was a nice way to end the trip 😊. Ehime Sake Brewers Cooperative Directly Owned Kuragen-ya @ Matsuyama 20240518
Japanese>English
hoshiakihoshiaki
Sukigokoro純米生酒おりがらみ
Suto ShuzoEhime
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85
hoshiaki
Junmai 🍶 lightly nigori raw sake ✨Nikomaru Kochi-Ehime train trip 🚃Day 3 6th glass to compare 😆 Ramune type, schwa✨. Refreshing. Light, easy to drink, easy to sip 👍. Ehime Sake Brewers Cooperative Directly Owned Kuragoya @ Matsuyama 20240518
Japanese>English
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