Logo
SakenowaRecord your sake experiences and discover your favorites
hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,893

Favorite Brands

19

Most Check-in Brands

Kid
38(6.41%)
Senkin
34(5.73%)
Hohai
31(5.23%)
Nabeshima
30(5.06%)
Tenmei
29(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
298(10.3%)
Yamagata
263(9.09%)
Niigata
229(7.92%)
Miyagi
185(6.39%)
Iwate
124(4.29%)

Venues With Most Check-Ins

海と
863(57.27%)
飯田酒店
73(4.84%)
稲荷屋エスポア酒店
62(4.11%)
森田商店
61(4.05%)
居酒屋 純ちゃん
50(3.32%)

Timeline

hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
90
hoshiaki
Junmai 🍶 white malted rice ✨ The 9th cup of Nagaoka Sake no Jin is here. Darker flavor. A sense of maturity. Heavy. Definitely better heated 🤔 My wife says it's grape-like 🍇. Tuna pico softens the weight. Dried baby scallops very good too. Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
91
hoshiaki
Honjozo 🍶 The 8th cup of Nagaoka Sake-no-jin is this one. It is gentle ☺️ and has no horns, so you can drink as much as you want. This might be the one for daily consumption. The venue is called an arena and is quite spacious. It's a good place to concentrate. Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
Koshinotsuru本正純米吟醸原酒中取り無濾過
Koshi MeijoNiigata
alt 1alt 2
88
hoshiaki
Junmai Ginjo 🍶Nakadori pre-filtered raw sake ✨Gohyakumangoku from Nagaoka🌾. This is the 7th cup of Nagaoka Sake-no-jinjyo. It's refreshing and tasty 😆 Good balance of sweetness and acidity. It's a good balance of sweetness and acidity. Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
90
hoshiaki
Premium Junmai 🍶 The 6th cup of Nagaoka Sake no Jin is here. Nice flavor and spiciness. Superior. It is as good as Tochio-age. I was taught to enjoy changing the taste of Tochioage, whether it be a dash of soy sauce or a sprinkle of shichimi (seven spices) 😆. Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
96
hoshiaki
Honjozo 🍶tsuru Tsuru and Abura-age✨ Here is the 5th cup of Nagaoka Sake no Jin. The claim is that it is the best match for fried bean curd 🎉 Kirei, dry. It also has a slightly sweet aftertaste. Certainly goes well with Tochio's deep-fried tofu 👍 Loosely. The flavor comes out. Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
Ofukumasamune特別純米原酒ひやおろし
Ofuku ShuzoNiigata
alt 1alt 2
alt 3alt 4
98
hoshiaki
Special Junmai🍶Hiyagoroshi The 4th cup of Nagaoka Sake no Jin is here. The feeling of rice. It can be taken as a bit of a tangy or umami taste. The aftertaste is quite dry. The pickled nanban and the spicy miso will advance the sake 😅The regulars make good use of a 100 yen store accessory case to hold the plastic cups. It was helpful ✨. Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
95
hoshiaki
Junmai Ginjo🍶. The third cup of Nagaoka Sake no Jinshin is here! It is smooth and non-resistant. It has a slight aftertaste, but it's not bothersome. My wife says it's number one so far☝️The royal fern stew is flavorful and delicious😋. Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
Warakugoson特別純米原酒ひやおろし
Ikera ShuzoNiigata
alt 1alt 2
alt 3alt 4
113
hoshiaki
Special Junmai🍶Hiyaoroshi-genshu✨ Takamine-nishiki🌾. The second cup of Nagaoka Sake no Jin is here. Sweet mellow ☺️ acidity too. Loose at room temperature. My wife says she can drink this one much longer than the first Koshihikari. Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
Warakugoson特別純米原酒生酒
Ikera ShuzoNiigata
alt 1alt 2
alt 3alt 4
105
hoshiaki
Special Junmai 🍶Shiboritate Nama-Nama Sake✨Koshihikari🌾. First time participating in the Nagaoka Sake Festival 😆Even in a large venue, you can rest assured that you will have a reserved seat. 😮‍💨 First of all, here's the first one. A little strong, a little tight. My wife says it goes well with miso 🤔Edamame softens it. This edamame "Koshi Issun" is excellent 🎉. We drank a lot in one 2 hour session, so my comment on each one is short 😅. Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
98
hoshiaki
Junmai 🍶Kettle heated 🔥Miyama Nishiki🌾. Melon type 🍈Killer and sharp ✨May be a little plain when it's cold. It's mild with a little oily fried yam shiso. It's also good with sweetness 😋 and sourness when paired with konnyaku spicy stir-fry. Umi to @Takadanobaba 20240918
Japanese>English
hoshiakihoshiaki
Takakiya特別純米山廃生酒槽しぼり
Hamashima ShuzoOita
alt 1alt 2
alt 3alt 4
海と
87
hoshiaki
Special Junmai 🍶Yamahai Namaeshi Namaishu ✨Handmade Tubeshibori 🎉. The aroma is strong and zingy. But when you drink it, it is not heavy and has a sour taste. A little bit of maturity behind the spiciness. The umami flavor comes through later. Chicken skin with yuzu kosho (citrus pepper) ponzu vinegar for more umami. It turns mildly spicy by stir-frying konnyaku with spicy sauce. Sweetness with chilled tofu. Umi to @Takadanobaba 20240918
Japanese>English
hoshiakihoshiaki
alt 1
alt 2alt 3
海と
95
hoshiaki
THE ORIGIN✨Yamada Nishiki🌾. Refreshing ✨dry. A little seme. Citrus 🍊Sweetness as you drink. Juicy. Chicken skin with yuzu kosho ponzu (Japanese citrus pepper), it calms down the energetic a little. It has a deep nostalgia that accepts konnyaku spicy stir-fry. According to online information, it is a junmai ginjo spec. Umi to @ Takadanobaba 20240918
Japanese>English
hoshiakihoshiaki
如空純米吟醸生酒無濾過
Hachinohe ShuruiAomori
alt 1alt 2
alt 3alt 4
96
hoshiaki
Junmai Ginjo🍶Unfiltered Nama Sake✨ Comparison of two major brands from Hachinohe Sake Brewery😆The aroma and taste are relatively mild compared to the Hachitsuru we had earlier: ☺️ Moderate acidity and spiciness. I'm not sure if I'd like this one more for everyday drinking. I think I like this one better for everyday drinking 😊Paired with Western-style marinated tuna 😋. A gift from a senior from Morioka @ home drinking 20240915
Japanese>English
hoshiakihoshiaki
Hachitsuru純米吟醸生酒無濾過
Hachinohe ShuruiAomori
alt 1alt 2
alt 3alt 4
91
hoshiaki
Junmai Ginjo 🍶 Unfiltered Nama Sake✨ A little stronger aroma. You can feel the acidity. Strong and thick 😆 but not harsh. Sweet and sour. The Sanriku octopus (🐙) softens the strong sweetness. When served in a flat bowl, the sweetness is diluted and it turns into a beautiful sake✨The character is reduced but it's easy to drink👍. A gift from a senior from Morioka @ home drinking 20240915
Japanese>English
Masaaki　Sapporo
hoshiaki, Happy New Year & Happy 2800 check-ins 🎍🎉Hachikaku looks delicious 😋 Please keep up the good work this year 🙇.
Japanese>English
hoshiaki
Masaaki Sapporo, thanks for your comment 😊It was 2800 😅I've been a sakewa for about 7 years now, averaging 400 cases a year. I hope I can continue to find my first sake based on your review.
Japanese>English
ポンちゃん
Congratulations hoshiaki on your 2800 check-ins 🎉🎊! The food pairings and just delicious looking food makes me happy in the morning 😊Nice review for so many posts, awesome 👍✨.
Japanese>English
hoshiaki
Thanks for your comments, Pon 😊I'm not able to post as timely as you do, but I keep at it because continuity is power 😅I'm also enjoying your reviews very much ✨.
Japanese>English
hoshiakihoshiaki
松尾自慢Re:make純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
Saitama Super Arena (さいたまスーパーアリーナ)
101
hoshiaki
Junmai Ginjo 🍶Unfiltered raw sake ✨Bottle heated once 🔥-Re:make- I came across this at the Saitama Shin-Toshin Keyaki Beer Festival 😆 It's a brand of Kangiku's predecessor 🤔. Sweet melon 🍈, a little bit of seme smell but not bad. Served with steamed hamaguri (clams) 😋 and a chaser of local beer 😅. Saitama Super Arena @ Saitama Shin Toshin 20240913
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
100
hoshiaki
Yamahai raw 🍶Shu mother 4-step brewing ✨Sake for the summer season☀️6% Yamadanishiki from Shiga Prefecture (mother) 🌾94% Hoshijirushi from Shiga Prefecture (moromi) 🌾. There is no indication on the label, but it's from Furozumi 😅 The acidity is holding back what could have been a guttural grassy taste. The acidity is suppressed to a great extent where it would be grassy and guttural. It has a sourness like plum wine. The dried ayu fish gives a little spiciness, which is a good match 👍 The gizzard skewers soften the bitterness that was felt a little bit. ☺️ The peach paste with white sauce makes the acidity stand out. But it's not bad. Umi to @Takadanobaba 20240911
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
100
hoshiaki
Junmai Ginjo 🍶 once fired 🔥. I thought it was Hitonatsu no Koi ❤️ but it's a bit different 😅Slight, light ✨Supple. You can also taste the sweetness when you drink it on a flat plate. Homemade ayu fish dried overnight is good 😆. I think it adds sweetness and umami. A little bitterness too with peach white sauce 🍑. Umi to @Takadanobaba 20240911
Japanese>English
ポンちゃん
Good morning, hoshiaki 🐥. It's really similar name and label 😆The tofu paste looks very delicious and it's the same as the ❣️ dish and the delicious drink 😊👍
Japanese>English
hoshiaki
Thanks for your comment, Pon-chan 😊I mistakenly wrote down "one summer's love" when I drank it 😅This restaurant serves various kinds of tofu paste depending on the season. Like persimmon in the fall. They are all delicious 😋.
Japanese>English
hoshiakihoshiaki
Manrei特別純米原酒生酒中取り無濾過
小松酒造Saga
alt 1alt 2
alt 3alt 4
海と
95
hoshiaki
Special Junmai 🍶Nakadori unfiltered unpasteurized sake ✨Ultra dry, koji rice: 20% Yamadanishiki🌾, kake rice: 80% Omachi🌾. Sweet and refreshing on the palate ✨pleasant lemon and peach 🍋 aftertaste is quite dry. The aftertaste is quite dry and a little creamy with yam and okra dressed with ume plum. A little Kirin lemon 🫧 spiciness stands out when drunk on a flat plate. The classic geso wasabi is also good 😋. Umi to @ Takadanobaba 20240911
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
93
hoshiaki
Special Junmai🍶Hitogochi🌾. Nagano Ueda Railway Journey🚃Day 3 The fourth and last cup of Kosuke is here. Slightly ginjo aroma. Gorgeous on the palate ✨ but a little subdued. Not sparkling, but sparkling. We also enjoyed the Shinshu specialty, Sanzoku-age (fried bandits) 🐓😋. It was a lively and bustling place, but if you get carried away and drink too much, you'll be surprised how much you spent 😅. Sanadasaka no Kosuke @ Ueda 20240907
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
92
hoshiaki
Junmai Ginjo🍶Kuro Label✨Hitogokochi🌾. Nagano Ueda Railway Journey 🚃Day 3 The third cup of Kosuke is here. Ginjo aroma strong and gorgeous ✨ sweet thin melon🍈 Dry sharpness when paired with horse meat. The horse sashimi is the top red meat 🐴The sweet soy sauce is not so good. The red meat itself is good. I'll have it with ginger soy sauce. The ume cucumber was surprisingly tasty and I had to have another 😅. Sanadasaka no Kosuke @ Ueda 20240907
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title