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飯田酒店

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hoshiakiYuichiro
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hoshiakihoshiaki
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飯田酒店
9
hoshiaki
Junmai🍶Yamada Nishiki🌾. The third brewery to participate in the Iida Shuten Gokuraku Kai, Shinkame Shuzo's fifth cup is here 🧐. It's served warm ♨️ うま苦味. This is a 7 year old Shinkame. It has a rich flavor. Tasted at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
56
hoshiaki
Junmai GREEN🍶🟩Awa Yamada Nishiki🌾. 3rd brewery at the Iida Sake Shop Gokuraku Kai, 4th brew at Shinkame Shuzo ✨. Warmed up ♨️ It's like an aged version of onigiri. It still has a soft sweetness. Calm impression. Tasted at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
54
hoshiaki
Junmai Dry 🍶. Third brewery in the Iida Sake Shop Gokuraku Kai, third cup of Shinkame Shuzo 😆. It looks burnt. Wife says I want to eat oden🍢 😅 If it's heated up hot, spicy snacks are good. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
53
hoshiaki
Junmai Daiginjo🍶Yamada Nishiki🌾. The second glass of Shinkame Shuzo, the third brewery at the Iida Sake Shop Gokuraku Kai ✨. Hot sake, which the president himself served us: ♨️ Comfortable warmth. Sweetness☺️3 Hikomago brand aged for more than 3 years is best warmed up. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Shinkameおにぎり純米生酒
Shinkame ShuzoSaitama
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飯田酒店
50
hoshiaki
Junmai🍶Onigiri🍙4-step brewing✨Nama Sake Yamadanishiki🌾. Here is the third brewery for the Iida Sake Shop Gokuraku Kai. Shinkame's first cup 😆. Like cotton candy, it disappears quickly. Sweet but not lingering. Sweet squash ✨ grape aroma 🍇 Refreshing ✨. They put in hot steamed rice balls🍙 after the three-stage brewing process to promote saccharification🧐. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Urakasumi禅純米吟醸
SaraMiyagi
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飯田酒店
104
hoshiaki
純米吟醸🍶禅✨🧘山田錦🌾トヨニシキ🌾 ごくらく会2蔵目のラスト5杯目✨ まろ〜ん。ゆるゆる。ザ食中酒って感じで気持ち良い👍 飯田酒店＠志木で試飲　20241026
hoshiakihoshiaki
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飯田酒店
99
hoshiaki
Junmai Ginjo🍶No.12 4th glass of the 2nd brewery of the Goraku Kai ✨ like a white wine 😳 pretty dry ✨ I want to pair it with white fish already😃. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
96
hoshiaki
純米🍶生酛木桶仕込み✨No.12トヨニシキ🌾 ごくらく会2蔵目の3杯目😆浦霞発祥の12号酵母。うっすら木の香り。旨み。生酛の酸。燗にしていただきたい。 飯田酒店＠志木で試飲　20241026
hoshiakihoshiaki
Urakasumi純米生詰酒ひやおろし
SaraMiyagi
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飯田酒店
88
hoshiaki
Junmai🍶Autumn Agari🍁 Namaemusume🌾. The 2nd cup of the 2nd brewery of the Goraku Kai. It's crisp ✨ with just the right amount of bitterness. My wife says it makes her want to eat chestnuts 😅 Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
88
hoshiaki
Junmai Dry 🍶Manamusume🌾. The second brewery at the Gokuraku Kai, an annual event at Iida Sake Shop @ Shiki, is Urakasumi. Here is the first glass. Peri gentle ☺️ good as a food sake👍 Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Kuromatsusenjo試験醸造39純米大吟醸
SenjoNagano
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飯田酒店
92
hoshiaki
Junmai Daiginjo🍶Test Brewing Sake Polished 39%✨Shinko Sake No. 557 (Yumemishiki) 🌾. Iida Sake Shop @ Shiki's annual event Gokuraku Kai Here is the 5th tasting 😄. Test brew. Beautiful ✨ Light on the palate. Bitter aftertaste. We were also given a doburoku mikan 🍊 as an extra 🍾5 different types were tasted and as a result, we bought this one 😉. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
85
hoshiaki
Junmai Daiginjo🍶Prototype ✨Hitogochi from Shinshu🌾. Here is the 4th glass of Gokurakukai, an annual event at Iida Sake Shop @ Shiki. Sweet, but with a clean aftertaste. But with a clean aftertaste. Beautiful sake only for jun-daigin. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Kuromatsusenjo純米原酒無濾過
SenjoNagano
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飯田酒店
86
hoshiaki
Junmai 🍶Unfiltered Unrefined Genshu ✨Hitogochi from Shinshu🌾. Here is the third sake at the annual Gokuraku Kai event at Iida Sake Shop @ Shiki. Apple 🍎, gorgeous aroma ✨ complex taste. Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
Kuromatsusenjoツキノワグマ純米吟醸ひやおろし
SenjoNagano
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飯田酒店
90
hoshiaki
Junmai Ginjo🍶Hiyaoroshi🍁Tsukinowaguma🐻Hitogochi🌾 from Shinshu Iida Sake Shop @ Shiki's annual event, Gokuraku Kai🍶The second glass is also Nagano's Kuromatsu Senjo. Hiyoroshi🍂. Mellow ☺️ acidity. Sweet aftertaste. The label is cute😍. Tasting at Iida Sake Shop @ Shiki 20241016
Japanese>English
hoshiakihoshiaki
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飯田酒店
85
hoshiaki
Dry Junmai🍶Miyama Nishiki🌾 from Shinshu Gokuraku Kai at Iida Sake Brewery @ Shiki 😆Gokuraku Kai at 5 breweries tasting 😅First is Kuromatsusenkozo🍶 from Ina, Nagano. Crisp. Acid ✨ Tasting at Iida Sake Shop @ Shiki 20241026
Japanese>English
hoshiakihoshiaki
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飯田酒店
115
hoshiaki
Junmai Ginjo🍶Ginpu🌾 from Hokkaido I drink it at room temperature. It is indeed mellow and dry. Mellow and umami but with a dry sharpness. Synergistic effect of the red shellfish's string and umami 😆 More delicious and less spicy. Best match when served with red clams wrapped in seaweed 👍Great with steak 🥩. Buy at Iida Sake Shop @ Shiki, drink at home 20240829
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
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飯田酒店
95
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake✨Aiyama🌾. Kagamiyama's 3rd 🎉 sweet and sour freshness ✨citrus 🍊citric acid. Matches with bonito sashimi 👍more flavor. Also good with scallop summer vegetable vinegar 👍This year was a very good year for bonito 😆. Purchased at Iida Sake Shop @ Shiki, drinking at home 20240731
Japanese>English
hoshiakihoshiaki
Sogen純米原酒生酒無濾過
Sogen ShuzoIshikawa
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飯田酒店
101
hoshiaki
Junmai 🍶Non-filtered raw sake✨Ishikawamon🌾 from Okunoto, Ishikawa Prefecture. The moment you taste it, it's sweet and spicy with a touch of rice (🌾). Bitter aftertaste. Bitter aftertaste. The melon on the back increases the spiciness when paired with sushi. Match with yamakurage tamari-zuke (pickled wild jellyfish). The texture is very crispy. After 3 days, red clams with a strong kelp texture. When combined with the sushi, it is less bitter and medicinal than the last time. Purchased at Iida Sake Shop @ Shiki, 20240725, 0728
Japanese>English
hoshiakihoshiaki
Kagamiyama純米大吟醸原酒生酒
Koedokagamiyama ShuzoSaitama
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飯田酒店
94
hoshiaki
Junmai Daiginjo🍶Nihonokumi-Nama Sake✨First Drip KISS😘Aiyama🌾. The second bottling of Kagamiyama, which I had the opportunity to participate in the GW brewing process 🎉 Slightly effervescent, not as explosive as the first one. Sweet and sour Japanese pear type. Refreshingly cucumbery. Goes well with peach cured ham🍑. Mushrooms are also nice 🍄3 days later, cheap Kobe beef 🐂cumquat acidity matches the fat 👍salty and flowing. After another 4 days, it calmed down a bit and the tenderness increased. Marriage with broiled eel 💕. Purchased at Iida Sake Shop @ Shiki Drink at home 20240721, 0724, 0728
Japanese>English
hoshiakihoshiaki
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飯田酒店
90
hoshiaki
Junmai Ginjo 🍶 Once fired sake ✨Touji selected pink label 🩷. Serve it cold. Sweet and sour with a dry taste. It's refreshing ✨ with a bitter taste like grefleur. Lightly seasoned, light sake that goes well with other light sake. Purchased at Iida Sake Shop @ Shiki 20240706
Japanese>English
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