hoshiaki
Junmai 🍶
Here is the 10th cup of Uosen.
My wife says I can feel the cocoa 🍫 for a moment 😅 maybe a little bit of maturity. Yellowtail cutlet, good but more filling than expected 😋.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
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hoshiaki
I wonder if it's a normal sake 🤔.
Here is the 9th cup of Uosen drinking comparison.
The label says it's dry, but it's surprisingly sweet and gentle ☺️ Japanese sweetness. Mozuku vinegared, after all, the rock mozuku from the Sea of Japan is crunchy and delicious 😋.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
hoshiaki
I wonder if it's a normal sake 🤔.
Here is the 8th glass of Uosen drinking comparison.
Matured dry 😳may be a little harsh. It has a little strong acidity, so I think it's more suited for warming up than for cold sake. Gisu karaage is delicious 😋.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
hoshiaki
Junmai 🍶
Here is the 7th cup of the Uosen drinking comparison.
It is light and dry ✨As you drink it, it has a sweetness like Wasanbon. It is a sake that has a gradually rich flavor.
Kappo Uosen @Nagaoka 20240921
Japanese>English
hoshiaki
Honjozo 🍶Getsu🌕.
Here is the 6th glass in the Uosen drinking comparison.
It is mild, soft and delicious ☺️ but not dry and sharp.
Kappo Uosen @Nagaoka 20240921
Japanese>English
hoshiaki
Normal sake 🍶Daisy ✨
Here is the 5th glass in the Uosen drinking comparison.
It has a very dry aftertaste. It's so spicy. It's so spicy. The taro filling is a nice touch 😋.
Kappo Uosen @Nagaoka 20240921
Japanese>English
hoshiaki
I wonder if it's a normal sake 🤔.
Here's the 4th cup of the Uosen drinking set.
It is rather heavy 😲 and slightly matured. But not too bad. Spicy acidity.
There was a picture of "Recommended by Mr. Kazuhiko Ota" at the entrance of the restaurant 😉.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
hoshiaki
Normal sake🍶Kuromatsu🌲.
This is the third sake in the Uosen drinking set.
It's a bit heavy and spicy behind the refreshing acidity. A little spicy and heavy behind the refreshing acidity. It's a bit spicy and heavy behind the refreshing acidity. Sashimi with a side dish of sashimi 😋.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
hoshiaki
Normal sake 🍶.
Here is the second cup of the Uosen drinking comparison.
Heavy, thumping 😳 Sake suitable for warming up. I would have liked to have had it heated instead of cold 😅I guess it's a standard sake that must be included in the sake comparison set.
Kappo Uosen @ Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Ginjo🍶.
First time at Kappo Uosen, a famous restaurant that Kazuhiko Ota has visited several times✨.
We chose the 13 local sake drinking set. Here is the first one.
A little aged. But it is sharp and crisp. Paired with yellowtail sashimi, it rounds out the flavor.
Kappo Uosen @Nagaoka 20240921
Japanese>English
hoshiaki
Tochio doburoku🍶Kame-no-o brewing🌾 rice powder version
Here is the last 19 cups of Nagaoka Sake-no-jin.
Comparison of steamed rice and rice powder. This one is rice powder version. The acidity is effective. But it is more smooth than the steamed rice. It is dry and easy to drink. If you want to drink it as a sake, I think this is the one 🤔.
I had a great time talking with the people sitting next to me at the Nagaoka Sake Festival ✨I hope to attend again next year 😆.
Aole Nagaoka Sake no Jin @ Nagaoka 20240921
Japanese>English
hoshiaki
Tochio doburoku🍶Kame-no-o brewing🌾steamed rice version
Here is the 18th cup of Nagaoka Sake no Jin.
We compared two doburoku (doburoku) produced by UNE, a certified nonprofit organization, one made with steamed rice and the other with rice powder. The steamed rice brew has a sour 😆citrusy 🍊mushroomy texture. It's more like food than alcohol😅.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Junmai 🍶Newly-pressed raw sake ✨Jange "Orange Snake", super dry.
The 17th cup of Nagaoka Sake no Jin is here.
It's called "super dry," but it's a little on the light side. Light. It also has a slightly burnt taste. Jange" comes from the name of the Otaki waterfall behind the brewery 🐍.
Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Daiginjo🍶bottle-enclosed, once-fired🔥wara-sake✨Koshigaraki🌾.
The 16th cup of Nagaoka Sake no Jinshin is here.
Fine and beautiful sake✨ Well balanced. Rather spicy aftertaste. First time to try Koshigaraku sake rice 😳.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi✨Takamine Nishiki🌾.
The 15th cup of Nagaoka Sake no Jinshin is here.
A food sake. The acidity is effective. Dry with a sharp taste. It's like a daily meal 👍.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Special Junmai 🍶
The 14th cup of Nagaoka Sake no Jin is this one.
It's smooth, light and pleasant ☺️ but not too light, and has a nice umami taste.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Daiginjo🍶Non-filtered raw sake✨Nama storage
Here is the 13th cup of Nagaoka Sake no Jinjyo.
Spicy and light umami ✨Nice acidity. My wife says it's the type even beginners would like😅very tasty.
Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English
hoshiaki
Junmai 🍶Limited Sake ✨CHAL-003 Super dry tailored for drinking: ⚔️
The 12th cup of Nagaoka Sake no Jin is here. Event limited sake 😆 It is a little matured, but it is light. The acidity is effective. It is sharp. My wife says it's a little too light and not enough for her 😅.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Ginjo🍶Hiyaoroshi✨Niigata Shinnosuke🌾.
The 11th cup of Nagaoka Sake no Jinshin is here.
It is dry and sharp. It may be the spiciest of the day. I think this is the first time I've had Shinnosuke sake rice.
Aole Nagaoka Arena @Nagaoka 20240921
Japanese>English
hoshiaki
Junmai Ginjo🍶Jokozai Senjo⚔️Niigata Prefecture Koshitanrei🌾.
Here is the 10th cup of Nagaoka Sake no Jinjyo.
Following the Junmai, this one is also aged. The weight is less heavy than the Junmai. The acidity is also moderate. Like the Junmai, I think this one is best for warming up.
Aole Nagaoka Arena @ Nagaoka 20240921
Japanese>English