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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

2,751

Favorite Brands

19

Most Check-in Brands

Kid
38(6.53%)
Senkin
33(5.67%)
Hohai
31(5.33%)
Nabeshima
29(4.98%)
Tenmei
28(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
290(10.54%)
Yamagata
253(9.2%)
Niigata
186(6.76%)
Miyagi
182(6.62%)
Iwate
119(4.33%)

Venues With Most Check-Ins

海と
841(57.29%)
飯田酒店
72(4.9%)
森田商店
60(4.09%)
稲荷屋エスポア酒店
59(4.02%)
居酒屋 純ちゃん
50(3.41%)

Timeline

hoshiakihoshiaki
Abekan純米吟醸生酒
Abekan ShuzotenMiyagi
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90
hoshiaki
Junmai Ginjo🍶Namaishu✨Port Town Genki Project⚓️ Slightly melon aroma 🍈 Sweet but spicy. Mild when paired with Goto Sea Products Togurakko Oysters🦪 from Minamisanriku Winery. Oysters are yummy 😆. Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240609
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki 😃. Abekan 🍶 and splendid oysters 🦪. This will cheer you up🤗.
Japanese>English
hoshiaki
Thank you for your comment, Jay & Nobby. ☺️ Oysters from Minamisanriku and Shizugawa Bay🦪 were absurdly delicious. Seasonal, but I recommend it ✨ It goes well with wine👍.
Japanese>English
hoshiakihoshiaki
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Suzuna (會津喜多方らーめん 愛絆)
89
hoshiaki
Junmai🍶Honsei✨Tenmei🩵 Sky blue🩵Gohyakumangoku🌾 from Aizu Sakashita Umami, acidity, crisp. Citrusy 🍊Perfect food sake. You can savor it slowly. The final dish of the day was Kitakata miso ramen (🍜) 😅 Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
Japanese>English
Manta
Hi hoshiaki ^_^ Beautiful light blue 🩵labeled Tenmei, tastes like a food wine, very delicious ✨. Speaking of delicious, miso ramen too😊. I'm craving for miso ramen when it gets cold 😊.
Japanese>English
hoshiaki
Mantaさん、コメントありがとうございます😊このお店、味噌、醤油、山塩の喜多方ラーメン🍜揃ってます。季節、体調に合わせて選んでます😅カレーつけ麺も。機会があれば是非❗️
hoshiakihoshiaki
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Suzuna (會津喜多方らーめん 愛絆)
83
hoshiaki
Junmai 🍶 fresh stored sake✨ Slight melon aroma 🍈 Not unpleasant. Tortoiseshell candy-like sweetness and a refreshing freshness ✨ It goes well with horse sashimi. It's like it falls into your gut. Morokyu with Aizu Tenpou miso is also delicious 🥒. Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
Japanese>English
hoshiakihoshiaki
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Suzuna (會津喜多方らーめん 愛絆)
92
hoshiaki
Summer limited edition ginjo-shu 🍶. Meltingly delicious 😆 Clean and gentle. It has a thin impression but it is assertive. It has a gradually sweet umami flavor. When paired with spicy miso horse-meat sashimi, it gives the impression of crispness and awakens the eyes. It has a nice sweetness when combined with bamboo shoots and squid carrots. Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
Japanese>English
はなぴん
Hi hoshiaki. 😊 I enjoyed watching you!!! 😍 I, too, will be going to Gakuonsen and Nakanosawa Onsen on Thursday, so I'm very excited. I was so excited. I'm so excited 😁.
Japanese>English
hoshiaki
Thank you for your comment, Hanapin-san. ☺️ Aikizuna is a store in Jujo, Tokyo, but it is a good store with a wide selection of Aizu sake. But I would still like to travel there and have some local sake ✨I'm looking forward to your onsen trip and local sake ♨️
Japanese>English
hoshiakihoshiaki
Toyokuni夏霞純米吟醸にごり酒
Toyokuni Shuzo (Aizu)Fukushima
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Suzuna (會津喜多方らーめん 愛絆)
88
hoshiaki
Junmai Ginjo🍶Natsukasumi Light Nigori✨Ihyakumangoku from Fukushima Prefecture🌾. I thought it would be a refreshingly dry summer sake, but it was a bit dry. I thought it would be dry, but it was a bit dry. Umami, spiciness and bitterness. It's a greeful type of sake. The label is different in that it reads "Aizu's specialty squid and carrots". Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
Japanese>English
hoshiakihoshiaki
Hatsukame純米吟醸生酒おりがらみ
Hatsukame ShuzoShizuoka
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海と
100
hoshiaki
Junmai Ginjo 🍶 Nama Sake ✨Orikarami 🌾 Yamadanishiki from Tojo, Hyogo Prefecture, Special A district. Slightly seme smell. Not harsh. Dry and dry. Pair it with tom yum kung fried rice to soften the taste 😋. Umi to @Takadanobaba 20240606
Japanese>English
hoshiakihoshiaki
W純米原酒生酒無濾過
Watanabe ShuzotenGifu
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海と
102
hoshiaki
Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. Beautiful sake ✨ gentle ☺️ It's rather dry, and it flows smoothly over scallops and mitsuba kakiage (fried scallops and mitsuba). It's the type that goes well with snacks👍 Umi to @Takadanobaba 20240606
Japanese>English
hoshiakihoshiaki
Kenshin純米吟醸生酒
Ikedaya ShuzoNiigata
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海と
108
hoshiaki
Junmai Ginjo🍶 Nama Sake✨ The seme smell is quite strong 😳 Dry. I thought it might be a bit harsh, but it softened when paired with the namenuri of kohada with a strong miso taste. Also matched with the sourness of the sea bream and eggplant nanbanzuke 👍 Umi to @Takadanobaba 20240606
Japanese>English
hoshiakihoshiaki
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海と
109
hoshiaki
Junmai Ginjo🍶. Slightly bitter taste 😟May be too cold. As it progresses, the resistance decreases. It goes well with squid with malted rice 🦑😋. It was the most frequent sake I've had 😅 for what it's worth. Sea and @Takadanobaba 20240606
Japanese>English
hoshiakihoshiaki
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炙りのどまん中 高田馬場店
98
hoshiaki
Junmai🍶So cool🎐. Third glass at a coworkers' drinking party🍻. Good umami and acidity. ☺️ Pleasant and comforting. It's not so much a refreshing summer sake, but more of a gentle taste. Since it's a Kumamoto sake, we paired it with a plate of horse sashimi 🐴 😋 This one was not from Kumamoto, but from Mongolia, but it was delicious 🎉. Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
hoshiakihoshiaki
Wakagoma夏駒純米原酒生酒無濾過
Wakakoma ShuzoTochigi
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炙りのどまん中 高田馬場店
96
hoshiaki
Junmai Unfiltered Nama Sake🍶Asahi no Yume🌾Natsukoma🐎. 2nd glass at a coworkers drinking party✨Summer sake season🌻. Sukitto✨, good acidity 😆. A bit grassy, but it moves the food along. The label is fun to joke around with 😙. Aburi no Domanchu @ Takadanobaba 20240605
Japanese>English
hoshiakihoshiaki
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海と
97
hoshiaki
Junmai 🍶 Preparing for a drinking party with some colleagues after a long time, I went to my usual restaurant for the first meeting 😅. Thick, sweet and pleasantly juicy 😆. As I drank it, I got the impression that it was a little too thick. I was a little too thick. But the geso wasabi makes it milder 👍 It also catches the oil from the spring rolls. The oil from the spring rolls is also taken care of. With a good feeling, I'm ready to go out for a drink 🏃. Umi to @Takadanobaba 20240605
Japanese>English
hoshiakihoshiaki
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85
hoshiaki
Junmai Ginjo🍶Minatomachi Genki Project⚓️Yamada Nishiki🌾. Wine tourism Sanriku souvenir 😆 Melon aroma 🍈 Light and dry. It has a sense of rice. It is a gift from San San Minamisanriku, a roadside station in Minamisanriku. It is also good with Shizugawa Tako (octopus), which has a strong flavor. Boiled ascidians add a little spiciness to the dish. When warmed up, it has a sweet sake-like sake lees flavor. Local snacks and local sake is the best combination 😆. Purchased at Sugatoyo Sake Shop @ Kesennuma, drinking at home 20240604
Japanese>English
chika
Delicious looking snacks 🤣✨✨ Sake 🍶 is soooo good 🤣👍✨✨
Japanese>English
hoshiaki
Thank you for your comment, chika. ☺️ Sanriku is a treasure trove of seafood ✨I repeated Sanriku again a month after this 😅I will post my impressions later.
Japanese>English
hoshiakihoshiaki
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91
hoshiaki
Special Junmai🍶Super Dry ✨ Wine Tourism Sanriku Day 1✨ At the Kakusei booth in front of Sugatoyo Sake Shop. Mineral. Dry with umami. Oyster fritters. Also accepts bonito tataki balsamic tartar canapé🐟🥖😆. Sugatoyo Sake Shop @ Kesennuma 20240601
Japanese>English
hoshiakihoshiaki
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90
hoshiaki
Special Junmai🍶Summer Sake🌻. Wine Tourism Sanriku Day 1✨ At the Kakusei booth in front of Sugatoyo Sake Shop. Light, to go with steamed oysters🦪. Dry and sharp. Lush. Korudo Sumairu's snack set (steamed oysters from Kesennuma Oshima, oyster ajillo, and grilled Sara Shellfish skewers) goes well with not only wine but also sake 😋. Sugatoyo Sake Shop @ Kesennuma 20240601
Japanese>English
hoshiakihoshiaki
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82
hoshiaki
Special Junmai🍶Kura no Hana🌾. Wine Tourism Sanriku Day 1✨ At the booth in front of Sugatoyo Sake Shop. Sweet and fluffy? I thought it was sweet, but it was quite dry. It was refreshing. Easy to match with meals. Pair it with fried oysters from Kesennuma Oshima Korudo Sumairu. Sugatoyo Sake Shop @ Kesennuma 20240601
Japanese>English
hoshiakihoshiaki
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83
hoshiaki
Special Junmai 🍶 Nama Sake✨ Wine Tourism Sanriku🍷Mae night in Ofunato, here's the finish. A little grass. Sweet smell. A little bit bitter. It was well received by my wife and friends. The seasonal sunfish with miso paste is a real delicacy 😅 The 3 popular rolls (Suji-maki, Adult kanpyo-maki, Namida-maki) are a bit too much 😋. Sushi & Seasonal Cuisine Sasaki @ Ofunato 20240531
Japanese>English
hoshiakihoshiaki
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77
hoshiaki
Junmai🍶Miyama Nishiki🌾. Wine tourism Sanriku🍷Ofunato previous night, 3rd glass of sake tasting set 😆. Moderate acidity✨. Good sharpness and spiciness, and the snacks go well with it. Seasonal sea squirt sashimi, early summer squid sashimi comparison (bluefin reef squid, kensaki squid, bluefin reef squid lower leg) 🦑 yummy 😋. Sushi & Seasonal Cuisine Sasaki @ Ofunato 20240531
Japanese>English
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