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hoshiakihoshiaki
食事に合わせてお酒をいただくのが好きです。純米無濾過生原酒が好みです✨ 最近は燗酒にもハマってます😅神亀監修の燗まかせはいい感じです。 リアルタイム投稿を目指して頑張ります💦

Registered Date

Check-ins

3,008

Favorite Brands

19

Most Check-in Brands

Kid
39(6.39%)
Senkin
36(5.9%)
Nabeshima
33(5.41%)
Hohai
32(5.25%)
Tenmei
31(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
307(10.21%)
Yamagata
265(8.81%)
Niigata
240(7.98%)
Miyagi
194(6.45%)
Akita
126(4.19%)

Venues With Most Check-Ins

海と
882(55.79%)
飯田酒店
102(6.45%)
稲荷屋エスポア酒店
62(3.92%)
森田商店
61(3.86%)
居酒屋 純ちゃん
50(3.16%)

Timeline

hoshiakihoshiaki
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Sake Labo Tokyo
90
hoshiaki
Dry Chou 🥸. The second all-you-can-drink drink is here. It's called "dry" and it's quite dry 😳. Sharp and sharp ✨. It may be a little alcoholic. Paired with tofu and mushrooms as a side dish. The label is cute 💕I looked it up and it was famous in Niigata 30+ years ago in a TV commercial 😆. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
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Sake Labo Tokyo
83
hoshiaki
Special Junmai 🍶 Nama Sake✨Omachi from Okayama Prefecture🌾. The first cup of the all-you-can-drink menu was this one, which I've never had before. Strong and umami. The image of a western sake 😅Sweet and fruity pressed. Mild when paired with sea bream sashimi. It is also good with bonito and warasa. This is a project of "Takeo 20 Project" which is a collaboration of agriculture, commerce, industry, and university students 🤔. Sake Labo Tokyo @ Jujo 20241113
Japanese>English
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大吉飯店
76
hoshiaki
Additive-free honjozo type 🍶 with a tangy aroma Tangy aroma. A little matured but not harsh. Maybe it's better when heated 🤔How about with Chinese food? It's good with gyoza (dumplings). The chives are strong, but they are easily washed away. Gomoku Umani Soba, although it's called "Gomoku", it's 18 😅 It's easy to eat without tasting bad. I think I feel a little bitterness. The 18 items are cabbage, kikurage mushroom, pork, bamboo shoots, komatsuna, green pepper, shiitake mushroom, quail, onion, some kind of mushroom or sudon, shimeji mushroom, carrot, mushroom, shrimp, eringi mushroom, garlic sprout, and the rest is a mystery😅. Daikichi Restaurant @ Jujo 20241112
Japanese>English
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海と
76
hoshiaki
Junmai Ginjo 🍶 Namaishu ✨Gohyakumangoku 🌾. A bit like a ripe persimmon. Crisp lemon 🍋Koshodai kombujime softens the spiciness. The spiciness is softened by kombujime (kosho-dai). Vinegared kohada also does not spread the smell. The red prawn grilled with salt will bring out the sweetness. It may be the best match. Flat plate is gentle taste. ☺️ Umi to @ Takadanobaba 20241112
Japanese>English
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海と
93
hoshiaki
Junmai Ginjo🍶Yamada Nishiki🌾. Beautiful and fine ✨ Slightly dry and sharp. It has a sweetness when combined with thin melon 🍈 and a little bit spicy garland chrysanthemum and maitake mushroom sesame seeds. The somewhat habitual yellowtail liver stew also flows smoothly. The grilled red prawn 🦐 is savory and tasty 😋, milder on a flat plate than in a cup. Sea and @ Takadanobaba 20241112
Japanese>English
hoshiakihoshiaki
Sasaichi本醸造原酒生酒
Sasaichi ShuzoYamanashi
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88
hoshiaki
Dry Nama Nama Sake ✨White Can Spicy. A bit heavy aged. It's quite spicy, as it claims to be dry. Bitter grass. It's hard to drink by itself. It would be better to warm it up and drink it while eating. Purchased around Ishiwaonsen Station on the limited express Kaige train 20241109
Japanese>English
hoshiakihoshiaki
Sasaichi本醸造原酒生酒
Sasaichi ShuzoYamanashi
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82
hoshiaki
Honjozo Nama Nama Sake ✨Black can Spicy. Mild but grassier than the white can of dry nama sake we had at the same time. Mild but grassy. Purchased around Ishiwaonsen station on the Kaizi limited express train 20241109
Japanese>English
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飯田酒店
85
hoshiaki
Junmai 🍶Ki Oke Brewing ✨No.12 Toyonishiki🌾. It goes well with turnip lemon🍋olive oil🫒. It also accepts the sweetness of grilled green onion and the habit of stir-fried pork with fish sauce. It will be washed down with a smooth and refreshing drink. Estimated 70 degrees warmed up ♨️. The acidity has risen and the sweetness has increased, making it deep. The slightly charred wooden vat is also nice. Purchased at Iida Sake Shop @ Shiki, home drinking 20241107, 1110
Japanese>English
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すがとよ酒店
77
hoshiaki
Special Junmai🍶Fukujuku✨ Aged aroma. It's not heavy for a sake that's been aged for a long time. The spiciness comes first, but there is a brown sugar-like sweetness later. It goes well with flatfish sashimi with more umami. It doesn't interfere with the flavor. Heated to 60° on another day. ♨️ The sweetness increases and it becomes mellower. It also has umami. Goes well with anchovies. Purchased at Sugatoyo Sake Shop @ Kesennuma, 20241107, 1110
Japanese>English
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海と
86
hoshiaki
Junmai 🍶Saiyashigasekuri✨Jinenori🍁. Dry but acidic and umami. Beautiful ✨Too much match with leatherfish with liver 😆, fainting in agony. Fried horse mackerel, tartar included, I'll take it 🎊. Umi to @Takadanobaba 20241106
Japanese>English
hoshiakihoshiaki
Fukuiwai純米原酒生詰酒ひやおろし無濾過
Tohei ShuzoChiba
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海と
84
hoshiaki
Junmai namaishu unfiltered raw 🍶Kohokuyo oroshi🍁Koji: Yamadanishiki🌾, Kake: Fusakogane🌾. Slightly sour and dry. Refreshing ✨ pear type. A little bitter with shredded potato salad🍟, but not bad. With cod roe stewed with ginger, it has a surprising sweetness. The spiciness stands both. The flat plate is sweeter. Umi to @ Takadanobaba 20241106
Japanese>English
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82
hoshiaki
Cup of sake 🍶. Souvenir of my trip to Ueda, Nagano 😆. Cold sake. Light, easy to drink. Easy to drink. Little umami. A little bitterness. Slightly bitter. Purchased around Ueda station, I believe.
Japanese>English
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87
hoshiaki
Seisen Cup 🍶. Souvenir sake from my trip to Yamagata 😆 Cold sake. Sweet and delicious. A little bit muscat. A little bit of brown sugar. Slightly dry aftertaste. When combined with udon noodle soup with meat maitake tsukemen, the spiciness comes out and it becomes sharp. It is delicious. Purchased at Yajima Station, Yuri Kogen Railway 20241104
Japanese>English
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95
hoshiaki
One of the set of 30 Niigata sake cups for the 20th anniversary of the Sake Festival. The third in a series of cups of sake, and the most sake-like. Slightly sweet and a little sticky. A little sweet and a little sticky. It shows its full potential when paired with amaebi senmochi (sweet shrimp crackers). 70° warmed ♨️ The flavors come together. It has a nice clean taste. Maybe the best of the year for heated sake. My wife says there is no chasing sweetness. Purchased online from Sake Kadoya @ Murakami 20241102
Japanese>English
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89
hoshiaki
One of the set of 30 Niigata sake cups for the 20th anniversary of the celebration of the Sake Festival. First, on the rocks 🧊 Tasty. But not too strong and easy to drink. Stronger sake taste, heated up to 70 degrees ♨️ Sweeter taste, sweet sake taste. Good for the body. ☺️ Buy online from Sake Kadoya @ Murakami, drink at home 20241102
Japanese>English
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83
hoshiaki
Hyakusyu sake cup 🍶. One of the set of 30 Niigata sake cups for the 20th anniversary of the celebration of the Sake Festival. First, on the rocks 🧊 crisp and watery. It is heated up to 70 degrees ♨️ and is a true white water. The aroma has a rice flavor. Aroma is ricey. Pair it with a supermarket tsukkimaki. Buy online from Sake Kadoya @ Murakami, drink at home 20241102
Japanese>English
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84
hoshiaki
Hot sake 🍶♨️ First, at room temperature. My wife says it's so-so☺️ Taste, bitterness, sweetness. Aroma of maturity. 70 degrees, fluffy. The umami is up. It is easy to drink. The acidity also comes out. My wife says it's a delicious soup😅Sautéed yellowtail with watercress🍀. Purchased at Sake Kadoya @ Murakami, drink at home 20241101
Japanese>English
hoshiakihoshiaki
長珍純米原酒生酒無濾過
Chochin ShuzoAichi
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海と
78
hoshiaki
Junmai🍶Non-filtered hon-nama sake✨Yamadanishiki from Awa🌾. A bit grassy, bitter and sharp. It would be better to warm up the sake 🤔 The harshness is softened when paired with sesame snapper head stew. Good when paired with something with a bit of a habitual flavor, like stewed red bean paste 👍. Umi to @Takadanobaba 20241030
Japanese>English
hoshiakihoshiaki
Senkin生酛原酒無濾過
せんきんTochigi
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海と
76
hoshiaki
Classic SENKYU OMACHI, unrefined, unfiltered, fire-aged ✨ Koji: Domaine Sakura Yamadanishiki 20% 🌾 Kake: Domaine Sakura OMACHI 80%🌾. It is typical of Sentori. Strong acidity. There is a seme smell. Pear 🍐 a little spicy and bitter. It can be served with a spicy stir-fried beef tendon and konjak. Sea and @Takadanobaba 20241030
Japanese>English
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海と
91
hoshiaki
Special Junmai🍶Green Label🟩. A little schwar🫧 green apple🍏 acidity and sharpness✨ As expected from Nabeshima. Pairs well with Hon Shishamo Tempura👍 Umi and @Takadanobaba 20241030
Japanese>English
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