hoshiaki
Junmai Ginjo🍶Sake Tank Pressing✨Imanishiki from Nagano🌾.
Imanishiki drink comparison. Refreshing ✨Beautiful sake. Melon type 🍈Kuwai (Japanese mullet) fried to make it a little spicier. 4 days later, in a wine glass. Slightly dry acidity. Pleasant. Match it with butterbur seed from Aizu and butterbur miso. Bitter sweetness and good taste. Good balance. The bitterness of the butterbur's leaf accents well.
Tasted and purchased at Kantenpa Pa Pa Shop, Patio Daimon Store @ Zenkoji Temple, Nagano 20241120
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