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わしが國純米原酒ひやおろし
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海と
37
hoshiaki
Dry Junmai Haraju 🍶Koha Oroshi 🍁 Hitomebore 🌾. Dry and refreshing ✨ A little strong in alcohol. A little strong alcohol. Bitter and sweet with the chicken and red pepper nanbanzuke. Also goes well with the sourness of the carrots and onions in the nanban👍. Umi to @Takadanobaba 20241121
Japanese>English
わしが國純米原酒ひやおろし
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海と
82
hoshiaki
Dry Junmai Haraju 🍶Koha Oroshi 🍁. I've had the Yamawa brand a few times, but this is the first time I've had the Wasagikuni brand 😆 Dry with a sharp edge ✨. Quite spicy. Sharp and clear. It's good on its own, but I'd like to try it with the conger eel tempura for a better taste: ⤴️. Gentler taste on a flat plate than a glass. ☺️ Umi to @ Takadanobaba 20231207
Japanese>English