hoshiaki
Junmai Ginjo🍶Yamahai brewed, unfiltered, raw ✨Sake mother: Yamadanishiki from Shiga Prefecture🌾Moromi: Omachi from Okayama Prefecture🌾.
Here is the 4th glass with the sea. It has a strong grassy taste with a burnt aftertaste. Probably delicious when heated. The Kanpachi nameko (a kind of rice cake) is served gently. Chestnut flavor as you drink it. I tend to miss taking pictures when I'm at a party 😅.
Umi and @Takadanobaba 20241127
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