けいちゃん
After a few months of laying it down, it's time to open the bottle! I think the crop is stable. Aizan may be rare, but the unique sweetness makes it a little bitter every time. Still, it's good though!
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けいちゃん
My favorite honored chrysanthemum! Clean, sweet and a little bitter.
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It's so refreshing!
I drank it all and got the same one as a gift... I'm going to let it sit for a while!
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It is a spicy sake that does not taste like Jikon, perhaps because it is fire-aged.
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Another gift from my boss!
It has the feeling of chrysanthemum. It has sweetness and umami and doesn't leave any aftertaste.
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けいちゃん
I received this from my boss. It was the first time for me to drink Miyoshikiku... It seems to be made from Omachi, but I felt a strange acidity.
It was a sweet and refreshing sake, but it was even more refreshing on the second day.
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Sawanoi from my parents' house. 17 degrees, high alcohol content. It is a dangerous sake that can be drunk easily.
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A colleague gave it to me.
Nama sake. Slightly tangy, slightly sweet.
Sake from Saga, so far it's not out of this world!
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There used to be quite a line, but I think it's getting less and less popular...
I wonder what kind of rice it is, though it is delicious with a strange acidic flavor. I would like to try another kind.
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I've been curious about this one for a long time, so I got it!
We opened a bottle at my in-laws' house and my dad raved about how good it was!
I'm so glad I brought it with me!
The sweetness of the rice comes through and it's not too sweet, but it's not too sweet. As it gets higher to room temperature, it becomes more refreshing than when it is cold. The costa is great, and I hope to encounter this sake again!
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First senior push, first meeting! It is sweet and spicy at the same time! It was a well-balanced sake that would go well with anything as a food sake!
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The first Tobiroki in a long time was well-balanced and well-made. I've never had Aizan's before, but it was delicious with an elegant sweetness!
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Well, it's hard to say which is better.
It's hard to say, because they're all delicious!
They are delicious! Very good! Sweeter than Hananoka.
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Yes! It's less sweet and more refreshing than the normal sundries! I wonder if I can get it from here... I prefer it to sundries for adults 💕.
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Sake Party with Workmates
We brought our own food and toasted with Galaxy!
It's a shwashy type, but more like champagne, with grapefruit... or maybe hassaku!
It was so mature, it was like a glass of champagne!
It was a delicious sake 🍶.
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けいちゃん
Today, sake for setting off fireworks
Yamada-Nishiki is quite polished and royal
The production is like the forest of winds, schwarz horse 🐎.
Next year I want to attend the site 🎇.
Congratulations 🏵.
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けいちゃん
Hiyaoroshi No. 4
Akabu hiyaoroshi. It is very stable and cosy. Full-bodied and full of flavor.
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けいちゃん
Numazu sake recommended on a trip to Izu. Yes, the, Nihonshu. Old-timers can afford it, but it's tough for those new to sake. Dry type, the second day it loses its sake feeling and becomes dry.
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The second bottle recommended by a liquor store in Otsuka! Summer is over and we had to drink it quickly, so we opened the bottle!
What the heck is this! It's like champagne, you can tell even from the picture, it's the best ever!
It was the best ever! It was 13 degrees Celsius and had a very clear oily taste... It's chilly today, but I want to have this sake next year too.
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けいちゃん
The third hiyaoroshi is Taki's pride. Dry, refreshing, well balanced! It was well made.
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