千葉の酒好き
Smells a bit nice, slightly yellowish in color.
In the mouth it tastes a bit sweet, then dry with a twang. No gassy feeling.
Japanese>English
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千葉の酒好き
I had not been able to conquer Aomori sake, so I found it at my usual store and bought it.
It smelled like green apples, and on the palate, it was refreshing, like apples as well. It wasn't junmai, so I wondered how it would taste, but it was very tasty.
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千葉の酒好き
It doesn't smell so much, tastes light and fruity, and has a dry aftertaste.
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千葉の酒好き
After a bit of sweetness, the tang of alcohol lingers. It was a drink that could be liked or disliked.
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千葉の酒好き
It is a proprietary product of the usual liquor stores.
The last time I bought the same product, it seemed to have a bit more gas in it, but this time it is an easy to drink sake.
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千葉の酒好き
The canned raw sake is also delicious. It doesn't have much freshness, but it is sweet and dark.
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千葉の酒好き
No acidity or gassiness. Easy to drink, with a bit of sweetness and sake feel. It looks like it will be drunk up soon.
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千葉の酒好き
Local sake.
It has a refreshing sour and gassy taste. It has a bit of sweetness, which is typical of unpasteurized sake.
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千葉の酒好き
This bottle was recommended to me at my usual restaurant.
It is easy to drink, with no acidity or sourness.
It says on the label that it's the ultimate food sake, and it's true that this sake doesn't have any special characteristics by itself, but it has a gentle taste that's very easy to drink.
Japanese>English
千葉の酒好き
This is delicious.
It has a gassy feel, and although the label says it is dry, it also has the slightly sweet taste of Yamahai, making it refreshing and delicious.
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千葉の酒好き
Slightly sweet taste from the fruity aroma, smooth mouthfeel without any gas, easy to drink and delicious.
Japanese>English
千葉の酒好き
I bought it because of the impact of the label.
When it is opened, it has a swooshing sensation. It doesn't have the fruity aroma of ginjo sake, but it is a little sweet and delicious.
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Dewazakuraとろけるやまがた ぶどう
千葉の酒好き
I drank the LaFrance from the same series the other day and enjoyed it, so now I bought the grape.
This one is also very easy to drink.
I've been drinking it with soda, but I'm thinking of drinking it with milk next time.
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えりりん
Mr. Chiba's Sake Lover, kongbanha (´∀∩)
So you have a fruit series😲
I'd like to try it so I'll look for it🎶
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千葉の酒好き
It is also low in alcohol content, so it is almost a juice when split.
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千葉の酒好き
The aftertaste is a bit bran-like. I've been drinking it chilled, but I'm going to try it lukewarm later!
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千葉の酒好き
This is an old wine that I thought I would drink slowly at the end of the year.
I'm still drinking it because I still have some left.
It is delicious warmed.
It is a little thinner and sweeter than Shaoxing wine.
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千葉の酒好き
I bought this because the bottle was beautiful.
It tastes as clear as the bottle. It is refreshing like water.
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千葉の酒好き
Happy New Year!
Slaughterhouse is sparkling.
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千葉の酒好き
It was schmoozy when I first opened it, but after a bit of time, it's not as schmoozy now. It is delicious though.
I remembered the brand name because it was so good when I drank it before.
I've never heard that the raw rice is gin-ginga before!
Japanese>English
Dewazakuraとろけるやまがたラフランス
千葉の酒好き
It is a liqueur with Japanese sake. It's so good when you mix it with strong carbonated soda!
It's also good with milk!
They also sold peaches and grapes, so I thought I'd buy those too.
Japanese>English
千葉の酒好き
It's easy to drink, with a nice, fresh smell of Ginjo and the slightly sweet flavor of Yamahai on the palate.
I'm looking forward to seeing what happens to the sweetness of the Yamahai when the Ginjo is lukewarmed.
Raw rice: Gohyakumangoku
Rice polishing ratio: 50%.
Yeast
Alcohol content: 17
Sake meter: +3
Acidity: 1.6
Amino acidity: 1.6
Production date: 2021.10
Price: 3000 yen
Japanese>English