千葉の酒好き
I bought banana yeast because it was unusual.
When I poured it into a glass, it had a slightly banana color. It also smells a bit banana. It tastes like bananas, but it also tastes like wood, like sawdust, like after a bonfire. It is not fruity like a ginjo sake, but it is sweet.
I served it to my wife without telling her it was banana yeast, and she said melon? Pineapple? She thought it tasted something like that and felt it was out of the ordinary.
Japanese>English