akr
The waitress said to me, "It's crisp, isn't it?" and that's exactly what it is. I guess it is crisp with a modest taste and soft mouthfeel. I like that it's well chilled.
Japanese>English
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akr
This is the first time for me to try the kamo yeast dobu. It tasted dry and authentic, much different from what I expected. It was perfect for a greasy snack.
Japanese>English
akr
I tend to ask for it when I see "kamishio yeast". This is no different, and it is a delicious all-around sake.
With grilled and soaked seasonal and colorful summer vegetables
Japanese>English
akr
Looks like it reads "roja sake"?
Sweet and fruity. They say it is a sake made from rice grown by duck farming.
Tataki horse mackerel with green pepper and soy sauce.
Japanese>English
akr
Thanks again for all your hard work this week!
Today's first drink is a shwashy type. The fine bubbles are nice.
Japanese>English
akr
Ebi shinzo wrapped in yuba leaves, with unagi no shiroyaki (broiled eel).
This restaurant is amazing, with almost all of the sake-no-wa ranking up to about 20th (or maybe more)!
Japanese>English
akr
Today's first drink! I'll pair it with sashimi.
Japanese>English
akr
At room temperature. I like how room temperature softens the mouthfeel.
Japanese>English
akr
Hiyoroshi. It's really delicious! I wonder if the dry taste is mellowed a bit by hiyaoroshi? I like it!
Japanese>English
akr
At Kuranova in Gotanda.
The lineup is unique. It is fun to drink while being told about the brewery.
Japanese>English
akr
A standing sake bar opened this week in front of Gotanda station! This is Kuranova.
The label and the wall color match each other!
Japanese>English
akr
We were served a little bit of both cold and hot sake! Same taste but different. Both are great.
Japanese>English
akr
Yellow! I had it at room temperature.
I expected it to taste more bizarre, but I think it is easy to drink and match with food!
Japanese>English
akr
Good night! Here's my first drink of the day, a little light at 14 degrees, nice for a first drink.
Japanese>English
akr
R4BY. matched with sashimi.
Japanese>English
akr
I think it has less aroma and more bitterness than usual. The watercress salad and eggplant wrapped with prosciutto were dishes that would go well with wine, so it was perfect!
Japanese>English
akr
The label and table pattern are the same. It was light and easy to drink.
Japanese>English
akr
It's a blur. I couldn't read it, so I asked for, you know, something like an asahidori.
Japanese>English
akr
It's a flashy label. With garland chrysanthemum salad.
Japanese>English
akr
This sake is limited to Gonoi Sake Shop in Aizu. It has a nice gassy feel to it. Delicious. And the hamo no seared and cucumber sanbaizu is also great.
Japanese>English