akr
Umami and drinkability. Goes well with meals, and the drink itself has character.
Japanese>English
akr
With tempura of wild vegetables and bamboo shoots.
Mellow
Japanese>English
akr
Sake for sashimi, right?
Japanese>English
akr
Jikin is delicious. It has a gorgeous taste and goes well with food.
Japanese>English
akr
It tastes fancy and obvious, in a good way. It's absolutely delicious. With Tajima beef chateaubriand.
Japanese>English
akr
Yamadanishiki produced in Itoshima. Shiraito Sake Brewery is also in Itoshima.
Grilled Nodoguro (sea bream) and
Japanese>English
akr
It's been a while since I've had a Jyushiyo. It's a stable taste. Fitting is a bowl and sashimi.
Japanese>English
akr
It is said to be a leap issue because it only comes out in leap years. Compared to the usual Tenmei, it has a much more rice-like feel. I like it.
It is crab🦀 for you!
Japanese>English
Hanaabi純米大吟醸 磨き四割 無濾過生原酒
akr
Mimuro cedar drink comparison. Both are delicious.
Japanese>English
ph19125
日本酒
akr
Hakutsuru Nishiki. Blue Jikan. It may be a little different from the usual one. It has a fierce feeling. The aftertaste was a beautiful Jikin taste.
Japanese>English
akr
I think the rice was polished to 80%? The mouthfeel was more polished, cleaner, full of flavor!
Japanese>English
akr
Is it close to Sawaya Matsumoto? The bitterness of the aftertaste seems to be Matsumoto's. There is an interesting collaboration. I like the impact of the name.
Japanese>English
akr
Sake Future. Understated and mature in flavor. Thanks again for a great day!
Japanese>English
fumi uemae
またもスイスイ入るお酒がー（＾ν＾）
akr
あべです。見かけたら絶対飲むやつ。
フルーティ系。
fumi uemae
かすみ酒 初しぼり
柔らかな甘さでいくらでも飲めてしまいそう。