akr
Dashiwari. This goes well with dashiwari!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
akr
Dashiwari. The taste of sake was moderate and easy to drink.
Japanese>English
akr
Rich, like chocolate. Not too sweet. Yum!
Japanese>English
akr
Dashiwari. Last time I had it made with Kikuhime, so I asked for another one. I might like this balance.
Japanese>English
akr
At room temperature. I like how room temperature softens the mouthfeel.
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akr
Hiyoroshi. It's really delicious! I wonder if the dry taste is mellowed a bit by hiyaoroshi? I like it!
Japanese>English
akr
We were served a little bit of both cold and hot sake! Same taste but different. Both are great.
Japanese>English
akr
Yellow! I had it at room temperature.
I expected it to taste more bizarre, but I think it is easy to drink and match with food!
Japanese>English
akr
Good night! Here's my first drink of the day, a little light at 14 degrees, nice for a first drink.
Japanese>English
akr
The label and table pattern are the same. It was light and easy to drink.
Japanese>English
akr
It's a blur. I couldn't read it, so I asked for, you know, something like an asahidori.
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akr
I came here to drink Kitajima because I drank it on Monday and it was too good! We compared cold sake and heated sake. The cold sake was delicious, but the heated sake was amazing. According to the proprietress, it is very popular!
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akr
It may be too good to drink hot while it is still hot. It is best to drink a small amount quickly!
Japanese>English
akr
I drank it cold and it is a good one any way you look at it. He said it is the best recommendation of the day. I guess he must be right.
Hard acidity. I have a feeling this will probably open up with temperature.
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akr
Second case. I asked for an oden🍢.
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akr
I ordered Hanaboe if I wanted to have a small sip. Ya, it's delicious!
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グスク
The moment you take a sip, the blue fresh aroma spreads.
The sweetness is not strong, and the flavor spreads with the aroma and disappears with a bang.
The aftertaste is not very long because of the acidity, but
At the end, with the lingering alcohol, there is a slightly sweet aroma that is different from the blue aroma that you taste at first.
I felt that the flavor with a little punch bloomed and scattered.
Very tasty✨.
I tasted it with oden.
It was tasty enough, but I think it might go better with sashimi.
I think it goes great with white meat, but I personally think it goes better with red meat.
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kuromi3758
I had a preconceived notion that Zao was a more solid sake, but this stylish label!
The taste is light. The aroma that escapes to the nose at the end is soft and gentle.
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香穏kanon
Good evening!
I couldn't help but comment on the label, it's so nice! LOL!
Cheers to Sake Day ☺️🥂
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kuromi3758
Sorry for the delay in realizing this, Kairi-san, but thank you for your comment. I thought it might be the two rabbits from Aichi, since there are two rabbits, but I was totally wrong 😅.
It's deep into autumn and it's the season for new wine
Japanese>English
kuromi3758
It's been a long time since we've had a proper place outside for sake.
It has a strong bitter taste that makes your throat tighten.
But it's not bitter, so it's easy to drink.
Japanese>English