I came here to drink Kitajima because I drank it on Monday and it was too good! We compared cold sake and heated sake. The cold sake was delicious, but the heated sake was amazing. According to the proprietress, it is very popular!
I drank it cold and it is a good one any way you look at it. He said it is the best recommendation of the day. I guess he must be right.
Hard acidity. I have a feeling this will probably open up with temperature.
The moment you take a sip, the blue fresh aroma spreads.
The sweetness is not strong, and the flavor spreads with the aroma and disappears with a bang.
The aftertaste is not very long because of the acidity, but
At the end, with the lingering alcohol, there is a slightly sweet aroma that is different from the blue aroma that you taste at first.
I felt that the flavor with a little punch bloomed and scattered.
Very tasty✨.
I tasted it with oden.
It was tasty enough, but I think it might go better with sashimi.
I think it goes great with white meat, but I personally think it goes better with red meat.
I had a preconceived notion that Zao was a more solid sake, but this stylish label!
The taste is light. The aroma that escapes to the nose at the end is soft and gentle.
Sorry for the delay in realizing this, Kairi-san, but thank you for your comment. I thought it might be the two rabbits from Aichi, since there are two rabbits, but I was totally wrong 😅.
It's deep into autumn and it's the season for new wine
It's been a long time since we've had a proper place outside for sake.
It has a strong bitter taste that makes your throat tighten.
But it's not bitter, so it's easy to drink.