Kowata is a new sake bar near Meguro Station that serves sake from about 43 prefectures.
While there were many famous sakes on the menu, I ordered this one, which I had never had before. It was refreshing and quite easy to drink.
Room temperature. It is cold, though, so it is quite cold. It is full of acidity and richness, easy to drink and yet robust. Well, it's good, isn't it?
This is nice! It is calm, like Aizu Musume, but also fresh and nice.
The orikarami of Aizu Musume seems to be limited to Fukushima Prefecture, and I heard that it is also available in Tokyo at Nagi, a bar specializing in Fukushima sake. I want to take it home with me 😀.
Nigori! They are in stock today. I'll ask for it when I find it!
The snack is a salad of garland chrysanthemum and hijiki. It's like garland chrysanthemum with hijiki added. Delicious.
Goya (bitter melon) pickled in sweet vinegar. I don't like the bitterness of goya, but I think it tastes good with sake. I chose a sake that would go well with the bitterness, but what do you think? (I don't know, but it tastes good.)