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SakenowaRecord your sake experiences and discover your favorites
akrakr
目黒、渋谷と自宅でよく飲んでいます。 フルーティで旨味のあるお酒が好きです。

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
33
akr
I wanted to drink it. I bought it at Aeon. The alcohol content is 5 degrees. It is different from usual sake. It is not a sake, but a beer that goes well with Japanese food. I think it is an interesting product with a stylish label and available in a small bottle.
Japanese>English
alt 1
クラノバ
29
akr
Junmai Ginjo, following the Namahashimoto Junmai. This one is even softer. Unlike the previous one, there is no core (not in a bad way, it's soft and disappears softly). I think this sense of core is possible with the sake made from the "Namahashime" method.
Japanese>English
alt 1
クラノバ
34
akr
The waitress said to me, "It's crisp, isn't it?" and that's exactly what it is. I guess it is crisp with a modest taste and soft mouthfeel. I like that it's well chilled.
Japanese>English
alt 1
クラノバ
30
akr
This is the first time for me to try the kamo yeast dobu. It tasted dry and authentic, much different from what I expected. It was perfect for a greasy snack.
Japanese>English
alt 1alt 2
35
akr
I tend to ask for it when I see "kamishio yeast". This is no different, and it is a delicious all-around sake. With grilled and soaked seasonal and colorful summer vegetables
Japanese>English
alt 1
クラノバ
31
akr
At Kuranova in Gotanda. The lineup is unique. It is fun to drink while being told about the brewery.
Japanese>English
alt 1
クラノバ
37
akr
A standing sake bar opened this week in front of Gotanda station! This is Kuranova. The label and the wall color match each other!
Japanese>English
alt 1
家飲み部
33
akr
I think it has less aroma and more bitterness than usual. The watercress salad and eggplant wrapped with prosciutto were dishes that would go well with wine, so it was perfect!
Japanese>English