akr
This year they are donating it to Noto City and Suzu City. It is firm and full-bodied. Let's drink a little at a time.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
akr
Thanks again for all your hard work today!
Sweet? Not really? Not even full-bodied? I like it with just the right amount of liquoriness.
With scallop nameko.
Japanese>English
akr
This is the first sake we usually have in the New Year. This is the first Ishizuchi this year, although it is a little off. It has a beautiful, understated fruity aroma and is perfect as a food sake for celebratory occasions.
I paired it with scallop sashimi + ginger sauce.
Japanese>English
akr
Since I drink only gorgeous sake during the year-end and New Year's holidays, I was expecting something a little drier. It was just right for me, fruity and easy to drink.
Japanese>English
akr
Happy New Year! The first sake of the year is Mimuro cedar! It's so spicy. It might be the perfect first sake.
Japanese>English
akr
New Year's Eve soba is soba noodles from Kitakata. The combination is Aizu's "Kaze ga Kowaru" (wind blows from Aizu).
Japanese>English
akr
Jikin is delicious. It has a gorgeous taste and goes well with food.
Japanese>English
akr
It tastes fancy and obvious, in a good way. It's absolutely delicious. With Tajima beef chateaubriand.
Japanese>English
akr
Yamadanishiki produced in Itoshima. Shiraito Sake Brewery is also in Itoshima.
Grilled Nodoguro (sea bream) and
Japanese>English
akr
It's been a while since I've had a Jyushiyo. It's a stable taste. Fitting is a bowl and sashimi.
Japanese>English
akr
It is said to be a leap issue because it only comes out in leap years. Compared to the usual Tenmei, it has a much more rice-like feel. I like it.
It is crab🦀 for you!
Japanese>English
akr
The label has changed. I think it tastes a little sweeter. Maybe it's an individual difference. The dewy leaves used to be gray, but now they are pink, which gives a very different impression.
Japanese>English
akr
It's very easy to use because it's delicious on its own and goes well with your food.
Japanese>English
akr
Yamanoi tastes good no matter what you drink. Among them, I especially like this black one.
Japanese>English
akr
I worked hard on my cooking today and it is akabu. I matched it with stuffed peppers.
Japanese>English
akr
Here it comes again this year, the Nakadori Series. It's winter.
Japanese>English
akr
The feeling I often get when I drink at a restaurant in the winter, the alcohol seems hard. Is it because it is cold?
With scallop nameko (super tasty)
Japanese>English
akr
Thanks again for your hard work today!
The Yama-no-i is still good. It has a slight carbonation, maybe? It has a slight sweetness and a slight bitterness in the aftertaste. It is like a soft drink.
Japanese>English
akr
The brewery has changed and it is now made at Amabuki Shuzo. The bottle is red, but the sake is clear. The graininess of the sake can be clearly seen even when it is cold. It goes well with snacks.
Japanese>English
akr
I asked for something refreshing for the first drink and was served it. Chinese sweet-and-sour pickled Chinese cabbage. I love the taste of vinegared Chinese cabbage!
Japanese>English