KAWA
Unique sweetness and acidity
Different from others
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KAWA
Refreshingly dry
watery.
Japanese>English
KAWA
Urananba Kinmokusai
dry and bitter
Japanese>English
KAWA
It is clean, crisp and refreshing.
All Miyagi sake is delicious.
Sake rice called "Kuranohana" is produced in Miyagi Prefecture.
Japanese>English
KAWA
Hakurakusei after a long time.
My favorite sake.
It is clean, fruity, and has just the right amount of alcohol.
It is the base taste of sake in my mind.
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KAWA
Definitely refreshing.
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KAWA
Watery, tangy, bitter
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KAWA
very spicy
Aroma of oak barrel and solid
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KAWA
Strong aroma, sharp sharpness and acidity
Japanese>English
KAWA
soft mouthfeel
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KAWA
First comes a mild fruity sweetness, followed by a slight bitterness!
Japanese>English
KAWA
faint sweetness
Japanese>English
KAWA
It's called "very dry," but I think it's light.
Japanese>English
KAWA
Sourness is strong
Sourness comes and a little astringent
Not my favorite
Japanese>English
KAWA
Unlike Kochi's sake, it is refreshing.
Japanese>English
KAWA
Normal Junmai sake.
Delicious with just the right amount of sourness, bitterness and spiciness.
Japanese>English
KAWA
Not so spicy.
No features
Japanese>English
KAWA
Bitter and alcoholic taste
Served with a strong entrée
Japanese>English
KAWA
A robust junmai sake feeling.
It is served with a strong entrée.
Japanese>English
KAWA
The palate is gentle, unctuous, sharp and delicious.
Japanese>English