SakenowaRecord your sake experiences and discover your favorites
Timeline
Tamasakura長期常温熟成
miuta_takashi
Unique savory lactic acid flavor. Super tasty even though it is alsobeared.
Japanese>English
Nyankozake
Delicious both cold and hot.
Goes well with oden. Of course, it also goes well with sashimi.
Japanese>English
Nyankozake
The best sake served at a restaurant specializing in hot sake
Oden goes well with
Japanese>English
miuta_takashi
Cemedine stinkweed (Cedrus deodara)
Japanese>English
miuta_takashi
乳酸最高
miuta_takashi
Nice and tasty.
Japanese>English
miuta_takashi
Osaka's sake umai
Japanese>English
miuta_takashi
Izumo Hirata's sake is so much better than this.
Japanese>English
miuta_takashi
臭くて最高
miuta_takashi
This is also the best lactic acid
Japanese>English
miuta_takashi
Manager's recommendation. Lactic acid super umai wonderful.
Japanese>English
