kdo-
Nabeshima Summer moon
This is the first summer version of Nabeshima ❗️
Fresh, tart and good👍!
It's a summery one. ❗️
Rice used: 100% Tokujo Yamadanishiki produced in Kyumeida Village, Hyogo Prefecture
Rice polishing ratio: 50
Alcohol content: 15
Producer: Tomikuchiyo Shuzo, Kashima City, Saga Prefecture
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