kdo-
SENKOKU KABUTATSUMI (Japanese name: Kabutatsumushi)
Here they come❗️ Cockatoo❗️
Finally, finally, finally‼️ got it again this year‼️
First Kabutomushi since my return to Edo ✨.
I can't get enough of the mineral taste💦.
Yummmmmm 😊.
And finally a snap 📷 of my long awaited Kabutomushi collaboration with Mr. Kabutomushi!
Rice used : Yamadanishiki produced in Sakura City, Tochigi Prefecture
(Domaine Sakura Yamadanishiki)
Polishing ratio : 50% for koji rice / 60% for kake rice
Yeast used : Undisclosed
Sake Degree : Undisclosed
Acidity : Not disclosed
Amino Acidity : undisclosed
Alc : 14%.
Specifications : Unfiltered unpasteurized sake
Japanese>English
あきざかり
The beetle collaboration is amazing lol!
Cute!
Japanese>English
kdo-
Akizakari
Hi😊I've actually been thinking about this since last year lol.
Next up is the Stag Beetle Challenge: ❗️
Japanese>English
ジェイ&ノビィ
Hi kdo-😃
Congratulations on getting another year of beetles🌈㊗️ and meeting the real thing is awesome‼️ angle looks good too👍!
Stag beetle and red dragonfly! I'm waiting for the sequel of your collaboration photo 👋
Japanese>English
kdo-
Mr. Jay & Ms. Nobby
Hi ❗️
Thank you for the 📷: ❗️
I didn't calculate up to the red dragonfly 💦 once I got there.
Snowmen will follow next ⛄❄ lol.
Japanese>English