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かぶとむし原酒生酒無濾過
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仙禽教信者
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kdo-
SENKOKU KABUTATSUMI (Japanese name: Kabutatsumushi) Here they come❗️ Cockatoo❗️ Finally, finally, finally‼️ got it again this year‼️ First Kabutomushi since my return to Edo ✨. I can't get enough of the mineral taste💦. Yummmmmm 😊. And finally a snap 📷 of my long awaited Kabutomushi collaboration with Mr. Kabutomushi! Rice used : Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki) Polishing ratio : 50% for koji rice / 60% for kake rice Yeast used : Undisclosed Sake Degree : Undisclosed Acidity : Not disclosed Amino Acidity : undisclosed Alc : 14%. Specifications : Unfiltered unpasteurized sake
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あきざかり
The beetle collaboration is amazing lol! Cute!
Japanese>English
kdo-
Akizakari Hi😊I've actually been thinking about this since last year lol. Next up is the Stag Beetle Challenge: ❗️
Japanese>English
ジェイ&ノビィ
Hi kdo-😃 Congratulations on getting another year of beetles🌈㊗️ and meeting the real thing is awesome‼️ angle looks good too👍! Stag beetle and red dragonfly! I'm waiting for the sequel of your collaboration photo 👋
Japanese>English
kdo-
Mr. Jay & Ms. Nobby Hi ❗️ Thank you for the 📷: ❗️ I didn't calculate up to the red dragonfly 💦 once I got there. Snowmen will follow next ⛄❄ lol.
Japanese>English