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SakenowaRecord your sake experiences and discover your favorites
naonao
日本酒含めて、ワイン🍷や焼酎、ウィスキーからバーボン🥃とアルコール大好きです。表現は不得手ですが、楽しく飲めるお酒が大好きです。基本、家飲みなので4号瓶中心

Registered Date

Check-ins

131

Favorite Brands

0

Most Check-in Brands

Aramasa
5(9.09%)
Toyobijin
4(7.27%)
Senkin
4(7.27%)
Sensuke
4(7.27%)
Jikon
3(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
13(9.92%)
Akita
12(9.16%)
Hyogo
12(9.16%)
Yamaguchi
8(6.11%)
Mie
7(5.34%)

Timeline

naonao
Tenbi純米吟醸純米吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
29
nao
I've always wanted to try this Tenbi. I finally found it and drank it for the first time. Not to mention it's delicious. The juicy feeling you get from the balance of the shwashiness, sweetness, and bitterness is unbelievable 😋 It's insanely delicious and as per the fishing book 😊 it's filled with all kinds of love.
Japanese>English
naonao
alt 1alt 2
31
nao
I wonder if this is due to unfiltered and unpasteurized? For a 13 degree alcohol content, it has a tart texture and a slight blue banana aroma. It's not too sweet, but it's also easy to cut through, and it's delicious.
Japanese>English
naonao
EmishikiSensation White EMISHIKI C series.純米大吟醸
EmishikiShiga
alt 1alt 2
20
nao
The moment you take a sip, you feel lactic acidity and a slight alcohol feeling. There is a slight sweetness of koji and rice. It is a little disappointing that the bitter taste remains at the end. It was served with cheese.
Japanese>English
naonao
Denshu純米酒70 古城錦純米
Nishida ShuzotenAomori
alt 1alt 2
26
nao
The flavor of the rice and a slight sweetness. I felt the deliciousness of freshly cooked rice. Slight alcohol and sourness. As a sake-within-a-sake, it was a perfect match for sashimi. Normally, I choose a sake with a higher rice polishing ratio, but I think that a sake with a 70% rice polishing ratio is also worth repeating.
Japanese>English
naonao
alt 1alt 2
24
nao
Yamada Nishiki 100% unfiltered unpasteurized sake made with white koji. The balance of sweetness, sourness and bitterness. The first impression is that the sweetness is very assertive, and then the sweet and sour taste and the freshness of the drink is like eating a melon. It is a sake that is easy to drink for anyone.
Japanese>English
naonao
Atagonomatsuひと夏の恋純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
31
nao
Jun Gin with flat polished rice, the ultimate shokuchu-shu. The acidity is noticeable, but there is almost no alcohol feeling. It is refreshing and the freshness of summer sake will make your meal go on.
Japanese>English
naonao
SenkinオーガニックナチュールW 2021 kijosyu生酛貴醸酒
せんきんTochigi
alt 1alt 2
29
nao
I drank it while eating ice cream. It was delicious. After the aroma of the wooden vat right after opening the bottle, it had a fruitiness like a ripe kiwi, a sweetness like a noble sake, exquisite acidity and plenty of juiciness. It is said to be made with a super ancient method and no added yeast, but I was surprised that it was so good.
Japanese>English
naonao
Kameizumicel24純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
36
nao
It is full of pineapple as usual. The balance of sweetness and acidity is perfect, and the bitterness is low, so even people who don't like sake can drink it. I compared it to the Mijo CEL24, but the freshness of the summer sake feeling was more in favor of the Mijo.
Japanese>English
naonao
alt 1alt 2
23
nao
Like a summer sake. Sourness, bitterness and a slight sweetness. Compared to the pineapple taste of Kameizumi Shuzo's CEL24, this one is more like grapefruit. It has a freshness that is perfect for this season.
Japanese>English
naonao
かぶとむし純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
35
nao
This is the second bottle of kabutomushi I've had this summer. It was still delicious, and I finished it in no time.
Japanese>English
nao
I didn't get my thoughts up on the first bottle this summer. It has a fresh fruitiness and sourness, not too sweet and refreshing. Not too sweet, but refreshing. It's like a summer sake, and I could drink it easily. With poached sea bream. It's delicious, and you won't get tired of drinking it.
Japanese>English
naonao
大嶺3粒　夏純かすみ生酒　山田錦純米吟醸原酒生酒
大嶺酒造Yamaguchi
alt 1alt 2
25
nao
Ohmine 3grain 100% Yamada Nishiki, full of grapefruit taste, perfect balance of acidity and bitterness for summer. However, I did not feel the aroma so much and it did not give me a flashy impression. At the end, bitterness and sweetness remain, and it is refreshing. It is a refreshing summer sake.
Japanese>English
naonao
Aramasa亜麻猫純米生酛生酒樽酒
Aramasa ShuzoAkita
alt 1alt 2
24
nao
No.6 yeast and white malted rice combine to create a clean sourness and a subtle sweetness. The Green Apple🍏 feeling spreads the moment you take a sip. It's juicy and delicious. The 4-pack bottle was empty in no time.
Japanese>English
naonao
alt 1alt 2
22
nao
The alcohol content is low at 14 degrees. It was easier to drink on the second day than immediately after opening the bottle, as if it were a summer sake. It has a bit of alcohol, but the citrus aroma and taste are refreshing. It seems to be a good match as a food sake for those who have lost their appetite and are suffering from summer fatigue.
Japanese>English
naonao
alt 1alt 2
32
nao
Light, sweet and delicious? Aroma of banana. I think the sweetness is quite noticeable. But it also has a slightly strong alcohol feeling. In fact, the alcohol content is 16 or 17 degrees. I'm not sure if I'll be repeating it.
Japanese>English
naonao
Mimurosugiろまんシリーズ　Dio Abita特別純米
Imanishi ShuzoNara
alt 1alt 2
28
nao
100% Yamadanishiki, 60% polishing ratio. It is like yogurt itself. The aroma is yogurt, the sourness is yogurt, and the sweetness is a combination of the sweetness and umami of the rice, with just a hint of alcohol to remind you that it is sake. It was an eye-opening experience. It was delicious.
Japanese>English
naonao
alt 1alt 2
30
nao
It is hard to believe that the alcohol content is 17 degrees, but you don't feel the alcohol feeling. It has a slight bitterness, sweetness, and sharpness, making it a refreshing and easy drink. It can be enjoyed as a midday drink or a single drink. You won't get tired of drinking it.
Japanese>English
naonao
Hououbiden亀の尾純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
34
nao
It's delicious. Kame no o 100%, Polishing ratio 55%. The aroma is just like a banana 🍌. Is it the sweetness of the rice? The balance with the acidity is perfect, and the fruity aroma of banana is the image of early summer, so I recommend drinking it alone. I had it with a wine glass for white wine. Is this fruity aroma the result of Kame-no-o? If anyone knows, please let me know.
Japanese>English
naonao
alt 1alt 2
31
nao
Light and dry. It is a sake with an image of the past. It has a clean and crisp taste and goes well with food, making it an excellent sake for a meal. The cost performance is not so good. I felt that it is not suitable for single drinking.
Japanese>English
nao
100% Yamadanishiki from the Tojo Special A district. I was expecting to see the Yamada Nishiki of Akitsu polished to 45% 🤔, but I was a little disappointed.
Japanese>English
naonao
alt 1alt 2
27
nao
Although it is 50% polished, it is full of fruitiness, melon aroma and sweetness. A slight acidity tightens it up. There is no alcohol feeling at all. There is plenty of volume of flavor. This is delicious. Next day The sweetness has become a little subdued, and the bitterness has become more assertive. But it is delicious.
Japanese>English
naonao
alt 1alt 2
27
nao
The sweetness is low and the acidity is clear and crisp, making it a versatile sake that can be served with just about anything. For a rice polishing ratio of 60%, the juiciness is less and the alcohol is stronger. Personally, I like the sweet and juicy type, so I was a little disappointed.
Japanese>English
5

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