nao
I felt the ☝️ volume and umami of the rice even more than the Omachi I had the other day. Both are delicious 😋, but Yamadanishiki seems to be better for Japanese food👌.
Japanese>English
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nao
It was sweet and juicy, but had a nice sharpness, and was very tasty as a food sake. It gave the impression of being an Omachi.
Japanese>English
nao
It has been a long time since I have had a dry Junmai. It is voluminous and has a nice sharpness, so I think it is perfect for various Japanese dishes, but it is still not my personal favorite.
Japanese>English
nao
I got this because I was missing the delicious 😋 warmed sake as the weather got colder. It was very easy to drink as you can't feel the alcohol taste in a good way even when it is heated up.
Japanese>English
nao
It is delicious. Not sweet, not spicy. Great with meals. As expected 👍
Japanese>English
nao
It is like a white wine. Without the subtle aroma of rice, it really feels like a Japanese sake ⁉️ with its pronounced acidity and clean finish. It's like drinking it for the first time.
Japanese>English
nao
It is refreshing, crisp and easy to drink. It is a perfect food sake for Japanese food. It does not interfere with food. We enjoyed it very much.
Japanese>English
nao
The bitterness is well balanced with the sweetness typical of kijoshu. We had figs and chocolate for dessert. It was very delicious.
Japanese>English
nao
That hard-to-find sake. The first sip gave the impression of being dry, refreshing, and mellow on the tongue. It was a perfect match with fish, as is typical of port towns in the San'in region.
Japanese>English
nao
It is said to be a rare opportunity to drink it, as it is a raw sake made with the toji's special care and shipped in small quantities. The taste is rich, mellow, and firm, with a bit of a strong alcohol taste. The alcohol content was 17.5 😅, which is different from the low alcohol types that are popular these days.
Japanese>English
nao
I was attracted by the super-limited label. However, it was different from my usual image of Kangiku, which is sweet and delicious 😳I was surprised because my image of Kangiku is that each of sourness, sweetness, and bitterness are assertive yet balanced 😅It was naturally delicious though 😅I was surprised by my surprise 😋.
Japanese>English
nao
But 🤔 it was like a grapefruit with moderate sweetness and quite bitter taste.
Japanese>English
nao
The first impression is that it has a light flavor that is completely different from that of Hana-yosu. The lingering aftertaste has a hint of the impression of Hana-yosuyu, but the sharpness is noticeable. It was delicious.
Japanese>English
nao
The color of the sake is quite yellow. Sweetness from the 90% polished rice and a little acidity. Viscosity is high, or rather, it has a thick texture on the tongue. It is tasty but not sharp.
Japanese>English
nao
It is sharp, tasty and fresh. Perfect with meals.
Japanese>English
nao
It is characterized by a strong acidity. It is quite acidic. Combined with the low alu, it can be drunk smoothly.
Japanese>English
nao
Sweet and mellow. The balance with the acidity was also very good. It had a slight gaseous taste and was easy to pair with meals. The 90% polished rice ratio was unbelievably refreshing, making it a delicious sake that you would want to drink on a special occasion. Highly recommended.
Japanese>English
nao
Strawberry aroma and acidity. Mellow flavor. Elegant sweetness. I would like to drink it with a glass of wine. I didn't feel much of the "sake yeast" feeling. It is best to drink it by itself. ⁉️ It is difficult to drink it with a meal.
Japanese>English
nao
This was the first time I saw Tasake's Kijo sake. We had nodoguro (a type of smelt liver) as a side dish. It was not as sweet as I had imagined, and was easy to drink and crisp, making it a good match for a meal. It seems to go well with Japanese simmered dishes.
Japanese>English
nao
The first time I drank it was at a corner bar at Mimasu Sake Shop. It was a rosé red sake, perhaps made from red rice. I had it warmed up, and it was a delicious sweet and sour sake, and even though it was heated up, I didn't feel any alcohol. After returning home, I went to several liquor stores to get it.
Japanese>English