Nobuaki Shishido
It's a sake from Osaka, which is hard to find in my living area. Akishika.
I had it at "Atenyor Clock Tower" in Sapporo.
I was drunk, so I don't remember clearly, but I had a good impression.
★★☆☆☆
Japanese>English
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Kyohina特別純米 深山
Nobuaki Shishido
Sakuroku Shuzo Co.
Uchiko Town, Kita-gun, Ehime Prefecture
Rice polishing ratio 60%.
Alcohol 15 degree
Sake degree -3
It is sweet, but not a sweetness that lingers in the mouth.
You can taste the flavor of the rice, and the acidity is moderate, making it easy to drink.
★★☆☆☆
Japanese>English
Nobuaki Shishido
Izumibashi Sake Brewery Co.
Ebina City, Kanagawa Prefecture
100% Kanriki from Kanagawa Prefecture
Polishing ratio 60%.
16% alcohol
I received this Izumibashi for Father's Day.
It is refreshing and has a slight sweetness.
The alcohol is not assertive and it is easy to drink.
You can feel the aroma.
★★★★☆
Japanese>English
Nobuaki Shishido
Otani Sake Brewery Co.
Kotoura Town, Tohaku-gun, Tottori Prefecture
Rice polishing ratio 50%.
Alcohol 17〜18 degrees
I found this Tottori sake at a sake shop in Sapporo.
This is the first sake from Tottori.
The alcohol content is high.
I drank it at room temperature.
It's a sake that feels like a Japanese sake.
It might be good to warm it up.
Very good.
Japanese>English
Nobuaki Shishido
Nagasaki Prefecture Iki City Ishida Town
Shigeya Shuzo Co.
Rice polishing ratio 50%.
16% alcohol
100% Yamada Nishiki
I had never drunk sake from Nagasaki prefecture, so I got this Yokoyama Goju by paying tax in hometown.
Yokoyama is very famous, but it is hard to find in Hokkaido.
It has a sweet aroma.
The sweetness is not too strong, followed by a light sourness, almost no alcohol, and a clean aftertaste.
As you move it around in your mouth, the flavor of the rice expands.
The taste is clear and free of miscellaneous flavors.
★★★★☆
Japanese>English
Nobuaki Shishido
Aburanaga Shuzo Co.
Gosho City, Nara Prefecture
Alcohol 16 degrees
Rice polishing ratio 50%.
100% Akitsuho from Nara Prefecture
A pear-like aroma and a clear effervescence.
Not too sweet, not too spicy, just the right balance for a refreshing aftertaste.
It is easy to drink.
Japanese>English
Nobuaki Shishido
Saiya Sake Brewery Co.
Yurihonjo City, Akita Prefecture
Alcohol 16 degrees
Polishing ratio 55
100% sake brewing rice
Using our own yeast
Raw sake
I thought it would be a little peculiar because it is called Yamahai, but it has a nice sweetness and aroma.
After all, all of Yukino Kayasha is delicious.
Japanese>English
Kinoenemasamune完熟きのえねアップル
Nobuaki Shishido
Iinuma Honke Corporation
Shisui-cho, Inba-gun, Chiba
Alcohol 15 degrees
Rice polishing ratio 55
I was looking for a sake for my wife to drink for the New Year's holiday, and my favorite liquor store had it in stock, so I bought it immediately.
The aroma and taste are just like apples.
The balance of sourness and sweetness is perfect, making it a sake for women.
Japanese>English
Nobuaki Shishido
Naeba Shuzo Co.
Niigata Prefecture, Nakauonuma-gun, Tsunan-cho
Fresh sake, refrigerated
14% alcohol
Rice polishing ratio 60%.
Rice, Rice Koji from Niigata Prefecture
Stylish wine-like bottle.
I almost bought it on the spot.
There is so much dori that you would think it was nigori.
The aroma is clean and sweet.
It is very easy to drink because of its sourness.
It's like Calpis soda, and you can drink as much as you want.
Japanese>English
Nobuaki Shishido
Ikegame Shuzo Co.
Kurume City, Fukuoka Prefecture
Alcohol 15 degrees
Rice polishing ratio 50%.
100% Yamada Nishiki
A rare junmai ginjo brewed with the black koji bacterium of shochu.
It has a sweet aroma and a strong taste, but it is clear and sharp.
The sourness and the slight bitterness which remain afterwards are good.
If you drink it a day later, the taste becomes even more intense. This is an easy drinking sake.
Japanese>English
Nobuaki Shishido
Chitoku Shuzo Co.
Nobeoka city, Miyazaki pref.
Alcohol 15 degrees
Rice polishing ratio 60%.
Rice produced in Miyazaki Prefecture is used.
This is a product that I got from a tax payment from Nobeoka city in Miyazaki prefecture.
This is the first sake from Miyazaki Prefecture that you won't find in a liquor store.
It's a very unique sake.
Japanese>English
Nobuaki Shishido
It's a summer drink, but I can't remember when I had it.
I think it was in August. I drank it.
I'm sure Saga has had other drinks, but surprisingly I haven't kept track of them.
But...
I think Saga's sake is more of a law of preference.
Japanese>English
Nobuaki Shishido
Koikawa Sake Brewery Co.
Shonai-machi, Higashitagawa-gun, Yamagata
Alcohol 15.3
Sake degree +9
Total acidity 1.6
Amino acidity 0.9
Rice polishing ratio 65
You can feel the acidity more than the value, but it is dry and watery.
It may be excellent as a food sake without disturbing.
Japanese>English
Harushika裏春鹿 氷温貯蔵 番外品
Nobuaki Shishido
Junmai Nama Genshu
Imanishi Seibei Shoten
Nara City, Nara Prefecture
Rice polishing ratio 70%.
18% alcohol by volume
Sake degree -9
The alcohol content is high, but the taste is sweet and mellow.
It is a very high standard sake.
Maybe it is an extra product because it was lost in the influence of Corona?
Japanese>English
Nobuaki Shishido
Bought this instead of champagne for Christmas.
I didn't think I'd need a bottle opener to open sake.
The alcohol content is high at 15 degrees, so it has a certain sake feel to it.
But it is also very fizzy and sweet.
Japanese>English
Niseko特醸活性酒 えぞの誉
Nobuaki Shishido
Niseiko Brewery Co.
Kutchan-cho, Abuta-gun, Hokkaido
15-16% alcohol
Alcohol added
Winter Only Activated Sake
I usually get Junsei from my local Fukushi, but this year I bought Niseiko's Activated Sake.
Contrary to its foamy and sludgy appearance, it is not too sweet and not too alcoholic, with a smooth aftertaste.
At 1,040 yen for a 900 milliliter bottle, it's a bit of a bargain.
Japanese>English
Nobuaki Shishido
Bottled and stored
Tenju Shuzo Co.
Yurihonjo City, Akita Prefecture
16% alcohol
Sake degree +6.0
Acidity 2.1
Amino acidity 1.0
Rice polishing ratio 60%.
Yeast: Association No.9
100% Miyamanishiki
It seems to be a limited edition.
I had heard that it came in, so I thought I would buy it sometime.
When I went there the other day, there was not much left, so I decided this was the time to buy it.
The aroma is sweet, and the mouthfeel is also slightly sweet, but soon the alcohol feeling spreads and the sourness comes to attack. However, the aftertaste recedes with a clean finish.
It is a type that will not interfere with any meal.
Japanese>English
Nobuaki Shishido
Maebashi, Gunma
Machida Sake Brewery Co.
Five million stones 100%.
16% alcohol.
Rice polishing rate 55%.
unfiltered (e.g. alcohol)
Japanese Sake meter reading -1
The season of Machida has come again this year.
For the next 4 months, Machida will be open to the public.
The first one is "Five Million Goku"!
This year, it's all cloudy!
And a square!
Nigori is so popular that it sells out quickly.
The cork is not dignified and the cork pops with a nice champagne-like sound.
It's fragrant and has a great fizzy texture.
It's a cider for adults.
You can't help but gulp it down.
I bought it for New Year's Day, but I don't know if I'll have any left until New Year's.
Japanese>English
Nobuaki Shishido
Shuho Sake Brewery
Yamagata City, Yamagata
16% alcohol.
Japanese Sake meter reading -3
Acidity 1.4
Rice polishing rate 45%
100% Dewa-Sanshu rice grown in Yamagata Prefecture
It has a slight fizziness, with just the right amount of acidity and sweetness.
It is a true Junmai Daiginjo.
It has freshness and umami at the same time.
Be careful not to drink too much!
Japanese>English
Nobuaki Shishido
Higashimurayama City, Tokyo
Teshimaya Brewing Company
Hidan Nishiki 100% from Hiroshima Prefecture
16% alcohol.
Rice polishing rate 55%.
This is the season that has arrived.
This is the season when you can leave your "refrigerated" sake at the entrance, which is more powerful than the refrigerator.
This is the season when you can buy too much sake in the north.
The first one is a yarmulke cage!
It's fruity but not too sweet, and the aftertaste smells like it might be alcoholic, but it also has a bitterness to it that fades away nicely.
Be careful not to drink too much.
It's only a quarter of a bottle left.
Japanese>English