Nobuaki Shishido
Ikegame Shuzo Co.
Kurume City, Fukuoka Prefecture
Alcohol 15 degrees
Rice polishing ratio 50%.
100% Yamada Nishiki
A rare junmai ginjo brewed with the black koji bacterium of shochu.
It has a sweet aroma and a strong taste, but it is clear and sharp.
The sourness and the slight bitterness which remain afterwards are good.
If you drink it a day later, the taste becomes even more intense. This is an easy drinking sake.
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