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Tsugi松Tsugi松
日本酒を飲む時、日本に生まれて良かった!と常々思います。 今までは東北のみうまい酒ありと信じて疑わずに暮らしていましたが、さけのわさんのおかげで日本各地においしいお酒があることを実感中。しかしびびって1000円台メイン。 基本家飲みですが、たまに新しい酒の情報を仕入れに近所をうろつきます。 まだまだ駆け出し。おいしい酒情報を教えてください! よろしくお願いします~✴️

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The origins of the sake you've drunk are colored on the map.

Timeline

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Tsugi松
Tochigi's sake. Very easy to drink, fresh sake. A gift. It is a cute little 180ml bottle. We drank it chilled this time, but it might be better to drink it at room temperature. We drank it up before tasting it well. It's a sake I'd like to try more often. 🙃Mottoclet
Japanese>English
Tentaka瑞穂の郷特別純米
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Tsugi松
It is a sake of Tochigi. It is brewed with Gohyakumangoku. It has a dry and clear taste. However, it has a rich taste. It is a sake to be drunk with meals. This time, it is a gift. 180ml small bottle. It is just enough for two cups in our own inoguchi. Take a sip. It leaves a lasting impression~! 🙃Dou shiteru
Japanese>English
Kokuryuいっちょうらい吟醸
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Tsugi松
Fukui's sake. It has a refreshing, fresh fruit and flowery aroma. As expected of a kokuryu. Today, to forget the sadness. Instead of drowning in it, I'll drink it as energy to rise to the surface. I bought it at a liquor store in my neighborhood. I'll have it with squid sashimi and deep-fried.
Japanese>English
Suigei花ごろも 桜始開純米大吟醸生酒にごり酒
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Tsugi松
A sake from Kochi Prefecture. The lees dancing in the bottle are so beautiful that you can't help but be enchanted. It is a round and gorgeous sake. It bursts in your mouth. Next year, I want to enjoy Hanami with this. At a liquor store two towns over. The cherry blossom season has passed, but I was attracted by the lightly nigori taste and bought it. It was my first time to try Drunken Whale.
Japanese>English
Yuki no Bosha美酒の設計純米吟醸生酒
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Tsugi松
This is a sake from Akita Prefecture. It is brewed with Yamada Nishiki. The ginjo aroma you feel at first, the deep flavor when you drink it, and the refreshing aftertaste. It has a good balance throughout. It was purchased at a liquor store two towns over. It is quietly located in a corner of the supermarket in the basement of the station building, but it has a good selection. It's fun to peek in once in a while.
Japanese>English
HiraizumiFOUR SEASONS 春純米山廃にごり酒
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Tsugi松
Sake from Akita Prefecture. The back of the photo. The sharp sourness refreshes the mouth. It is quite light and easy to drink. It is described as "lightly nigori", but it is a dark nigori sake. It is a sake that can be enjoyed by itself rather than with a meal. At a shop in a neighboring town. I want to drink it again.
Japanese>English
鳥海山即詰濁吟純米吟醸原酒生酒
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Tsugi松
Sake from Akita Prefecture. It is lightly nigori. It has a gorgeous aroma and is quite fruity, but it also has acidity, so it is not too sweet and refreshing down the throat. It is addictive. At a shop in the next town. We found a good sake.
Japanese>English
Jikon酒未来純米吟醸生酒無濾過にごり酒
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Tsugi松
Sake from Mie Prefecture. It is brewed in sake future. It has a fruity aroma and a refreshing sweetness. As the temperature rises, the sweetness increases and you can taste the flavor of the rice like sweet sake. At a nearby shop. The sake is more assertive than the one brewed with Yamadanishiki that we compared this time.
Japanese>English
ugonotsuki juusanya特別純米原酒ひやおろし発泡
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Tsugi松
Sake from Hiroshima Prefecture. It is brewed with Yamada Nishiki. It is lightly muddled and slightly sparkling. It is easy to drink with low alcohol, so it is recommended for women. At a shop in the next town.
Japanese>English
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Tsugi松
A sake from Mie. It is brewed with Yamada Nishiki. It is still delicious. The fruity and refreshing taste spreads in the mouth. I would recommend it even to those who don't like sake. At a shop in the next town.
Japanese>English
Hiroki特別純米特別純米生酒
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Tsugi松
It is a sake of Fukushima Prefecture. It is brewed with Yamada Nishiki and other ingredients. The fruity aroma is irresistible. You can feel the flavor of the rice while the mouthfeel is clean. It is served with deep-fried tofu. At a shop in the next town. I'm very happy to meet it at last.
Japanese>English
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Tsugi松
[memorandum] Second from the right in the photo. It is a sake from Fukushima prefecture. The moment you drink it, you can smell the fruity aroma which is slightly sweet and fresh like a pear, but the aftertaste is quite refreshing. It is the kind of sake you want to chill out with. Unfortunately, I couldn't take a picture of the label. It's so good that I want to tell people about it, so I'll just write it down here. I want to drink it again someday.
Japanese>English
Yamatogawa純米吟醸原酒生酒無濾過
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Tsugi松
[memorandum] The first right of the photograph. This sake is from Kitakata in Fukushima Prefecture. The aftertaste of the fresh aroma lasts deep and long. This is a sake that I want to drink. Unfortunately, I couldn't take a picture of the label, but it was pretty good, so I'll leave it as a reminder. Firefly squid, raw yuba, and butterbur.
Japanese>English
Romanだぢゅーロ万純米吟醸
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Tsugi松
Sake from Fukushima Prefecture. It is brewed with a variety of sake rice from Aizu. Unlike the usual Roman, it has a milder aroma and taste. It's perfect as a mid-meal sake, and it's also good hot. The name "Dajyu" is said to be used in the dialect of Minami-Aizu, like "Umee Dajyu".
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Tsugi松
Sake from Miyagi Prefecture. The rice polishing ratio is 65%. It has a nice aroma, a light sweetness, and a refreshing acidity. Serve at room temperature. We bought a small 300ml bottle at a local liquor store. It is a very famous sake, but I had read it as "Uragasumi" until now. I found out about it at Sake no Wa.
Japanese>English
Jikonにごり酒特別純米生酒にごり酒
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Tsugi松
It is a sake of Mie prefecture. It is brewed with Miyamanishiki and Gohyakumangoku. The back of the photo. It has a good aroma and a light and refreshing taste. Saku and Takihannami are also in the picture, but I can't remember the details of these two. This time, only Jikin was served. I went to Ise Department Store in front of Ise City Station to compare the drinks.
Japanese>English
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Tsugi松
福島県の酒。 ラベルと同じ金色をしている。 濃いとろみのある味で、どっしり落ち着いた感じ。フルーティーではないが、香りは広がる。 どこか懐かしい気がする。 精米歩合80%。蔵つき酵母。 近所の酒屋で購入。300ml瓶。
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Tsugi松
A sake from Kochi Prefecture. It is brewed with Yamada Nishiki. It's been a long time since I've had a dry sake with such a strong alcohol content. If I say such a thing, I might be scolded as "a softy! I will be scolded. Hey, Ryoma-san! It is a nostalgic and honest sake. Purchased at a local liquor store, in a cute 1-gallon bottle.
Japanese>English
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Tsugi松
This sake is made in Iga city, Mie prefecture. It is brewed with Gohyakumangoku. It is served at room temperature. It is sweet at first and gradually becomes piquant. At the end, it is refreshing to drink. The aroma is very refreshing and makes you feel cheerful. It is indeed a representative work of the brewer. I bought it at a liquor store in my neighborhood. It is a cute 1-gallon bottle. It's interesting to compare this size.
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Tsugi松
This sake is from Kawagoe in Saitama Prefecture. It is brewed with Yamada Nishiki. The mouthfeel is soft and sweet, and the gorgeous aroma is pleasant. It is a sake to enjoy its taste slowly. This is the only sake brewery in Kawagoe. There were various kinds of sake breweries in the past, and now it is located in Matsumoto Shoyu. Visit the brewery and buy it. Here is the taste that we want to preserve and protect.
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